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Fondant icing vs. Soup beans — In-Depth Nutrition Comparison

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What are the main differences between fondant icing and soup beans?

  • Soup beans have more vitamin A, fiber, copper, iron, manganese, selenium, phosphorus, and potassium than fondant icing.
  • Soup beans' daily need coverage for vitamin A is 33% higher.
  • Fondant icing is lower in sodium.
  • Soup beans have a higher glycemic index (64) than fondant icing (43).

We used Candies, fondant, prepared-from-recipe and Soup, bean with ham, canned, chunky, ready-to-serve types in this comparison.

Infographic

Fondant icing vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0.9% 0.35% 0.38% 1% 1.1% 0% 1.4% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains less SodiumSodium -97.3%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +966.7%
Contains more PotassiumPotassium +4275%
Contains more IronIron +13200%
Contains more CopperCopper +5233.3%
Contains more ZincZinc +1000%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +1050%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1.3% 3.7% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1100%
Contains more Vitamin B2Vitamin B2 +275%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Fondant icing Soup beans DV% diff.
Carbs 93.18g 11.16g 27%
Fiber 0g 4.6g 18%
Iron 0.01mg 1.33mg 17%
Sodium 11mg 400mg 17%
Copper 0.003mg 0.16mg 17%
Calories 373kcal 95kcal 14%
Manganese 0mg 0.29mg 13%
Selenium 0.6µg 6.9µg 11%
Protein 0g 5.19g 10%
Vitamin A 0µg 81µg 9%
Phosphorus 0mg 59mg 8%
Saturated fat 0g 1.37g 6%
Vitamin B1 0.005mg 0.06mg 5%
Magnesium 0mg 19mg 5%
Fats 0.02g 3.5g 5%
Potassium 4mg 175mg 5%
Vitamin B3 0mg 0.7mg 4%
Monounsaturated fat 0g 1.58g 4%
Zinc 0.04mg 0.44mg 4%
Vitamin B6 0mg 0.05mg 4%
Folate 0µg 12µg 3%
Polyunsaturated fat 0g 0.39g 3%
Vitamin B2 0.016mg 0.06mg 3%
Cholesterol 0mg 9mg 3%
Calcium 3mg 32mg 3%
Vitamin C 0mg 1.8mg 2%
Vitamin B5 0mg 0.04mg 1%
Vitamin B12 0µg 0.03µg 1%
Net carbs 93.18g 6.56g N/A
Sugar 88.9g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
93% 7%
Protein: 0 g
Fats: 0.02 g
Carbs: 93.18 g
Water: 6.74 g
Other: 0.06 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more CarbsCarbs +734.9%
Contains more ProteinProtein +∞%
Contains more FatsFats +17400%
Contains more WaterWater +1066.6%
Contains more OtherOther +2433.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fondant icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167986/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.