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Fontina vs. Cookie dough — In-Depth Nutrition Comparison

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Important differences between fontina and cookie dough

  • Fontina has more vitamin B12, calcium, phosphorus, and zinc; however, cookie dough is richer in manganese, iron, and vitamin B1.
  • Fontina's daily need coverage for saturated fat is 72% more.
  • Fontina contains 42 times more vitamin B12 than cookie dough. Fontina contains 1.68µg of vitamin B12, while cookie dough contains 0.04µg.
  • Cookie dough contains less cholesterol.
  • Cookie dough has a higher glycemic index. The glycemic index of cookie dough is 54, while the glycemic index of fontina is 27.

The food varieties used in the comparison are Cheese, fontina and Cookies, oatmeal, refrigerated dough.

Infographic

Fontina vs Cookie dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 165% 5.6% 8.6% 8.3% 95% 148% 104% 1.8% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 9.3% 13% 80% 37% 17% 45% 38% 100% 50%
Contains more CalciumCalcium +1674.2%
Contains more ZincZinc +446.9%
Contains more PhosphorusPhosphorus +232.7%
Contains more SeleniumSelenium +59.3%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +129.7%
Contains more IronIron +830.4%
Contains more CopperCopper +340%
Contains less SodiumSodium -63.3%
Contains more ManganeseManganese +5364.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 5.4% 9% 5.3% 47% 2.8% 26% 19% 210% 6.5% 4.5% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0% 0% 59% 34% 35% 22% 9.5% 5% 0% 26% 0%
Contains more Vitamin AVitamin A +6425%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +37.8%
Contains more Vitamin B5Vitamin B5 +15.3%
Contains more Vitamin B6Vitamin B6 +102.4%
Contains more Vitamin B12Vitamin B12 +4100%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1014.3%
Contains more Vitamin B3Vitamin B3 +1143.3%
Contains more FolateFolate +483.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Fontina Cookie dough DV% diff.
Vitamin B12 1.68µg 0.04µg 68%
Saturated fat 19.196g 4.751g 66%
Calcium 550mg 31mg 52%
Protein 25.6g 5.4g 40%
Phosphorus 346mg 104mg 35%
Manganese 0.014mg 0.765mg 33%
Cholesterol 116mg 24mg 31%
Vitamin A 261µg 4µg 29%
Zinc 3.5mg 0.64mg 26%
Iron 0.23mg 2.14mg 24%
Sodium 800mg 294mg 22%
Carbs 1.55g 59.1g 19%
Fats 31.14g 18.9g 19%
Vitamin B1 0.021mg 0.234mg 18%
Vitamin B3 0.15mg 1.865mg 11%
Selenium 14.5µg 9.1µg 10%
Fiber 0g 2.5g 10%
Copper 0.025mg 0.11mg 9%
Folate 6µg 35µg 7%
Polyunsaturated fat 1.654g 2.592g 6%
Monounsaturated fat 8.687g 10.531g 5%
Vitamin B2 0.204mg 0.148mg 4%
Choline 15.4mg 3%
Vitamin D 0.6µg 3%
Magnesium 14mg 28mg 3%
Vitamin D 23IU 3%
Vitamin B6 0.083mg 0.041mg 3%
Calories 389kcal 424kcal 2%
Vitamin K 2.6µg 2%
Vitamin E 0.27mg 2%
Potassium 64mg 147mg 2%
Vitamin B5 0.429mg 0.372mg 1%
Net carbs 1.55g 56.6g N/A
Sugar 1.55g N/A
Tryptophan 0.361mg 0.088mg 0%
Threonine 0.935mg 0.177mg 0%
Isoleucine 1.384mg 0.227mg 0%
Leucine 2.664mg 0.414mg 0%
Lysine 2.328mg 0.257mg 0%
Methionine 0.706mg 0.122mg 0%
Phenylalanine 1.497mg 0.278mg 0%
Valine 1.926mg 0.291mg 0%
Histidine 0.959mg 0.125mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 31% 38% 4%
Protein: 25.6 g
Fats: 31.14 g
Carbs: 1.55 g
Water: 37.92 g
Other: 3.79 g
5% 19% 59% 15%
Protein: 5.4 g
Fats: 18.9 g
Carbs: 59.1 g
Water: 15.3 g
Other: 1.3 g
Contains more ProteinProtein +374.1%
Contains more FatsFats +64.8%
Contains more WaterWater +147.8%
Contains more OtherOther +191.5%
Contains more CarbsCarbs +3712.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 29% 6%
Saturated fat: Sat. Fat 19.196 g
Monounsaturated fat: Mono. Fat 8.687 g
Polyunsaturated fat: Poly. Fat 1.654 g
27% 59% 15%
Saturated fat: Sat. Fat 4.751 g
Monounsaturated fat: Mono. Fat 10.531 g
Polyunsaturated fat: Poly. Fat 2.592 g
Contains less Sat. FatSaturated fat -75.3%
Contains more Mono. FatMonounsaturated fat +21.2%
Contains more Poly. FatPolyunsaturated fat +56.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fontina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170843/nutrients
  2. Cookie dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.