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Fontina vs. Pastry — In-Depth Nutrition Comparison

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What are the differences between fontina and pastry?

  • Fontina is higher in vitamin B12, calcium, phosphorus, and zinc, yet pastry is higher in vitamin B1, iron, and vitamin B3.
  • Fontina's daily need coverage for vitamin B12 is 70% more.
  • The glycemic index of fontina is lower.

We used Cheese, fontina and Puff pastry, frozen, ready-to-bake types in this article.

Infographic

Fontina vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 165% 5.6% 8.6% 8.3% 95% 148% 104% 1.8% 79%
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more CalciumCalcium +5400%
Contains more ZincZinc +560.4%
Contains more PhosphorusPhosphorus +476.7%
Contains more MagnesiumMagnesium +14.3%
Contains more IronIron +1013%
Contains more CopperCopper +356%
Contains less SodiumSodium -68.9%
Contains more ManganeseManganese +3385.7%
Contains more SeleniumSelenium +66.9%
~equal in Potassium ~61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 5.4% 9% 5.3% 47% 2.8% 26% 19% 210% 6.5% 4.5% 8.4%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +295.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +140.6%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B1Vitamin B1 +1795.2%
Contains more Vitamin B2Vitamin B2 +38.7%
Contains more Vitamin B3Vitamin B3 +2678.7%
Contains more Vitamin KVitamin K +519.2%
Contains more FolateFolate +1200%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Fontina Pastry DV% diff.
Vitamin B12 1.68µg 0µg 70%
Calcium 550mg 10mg 54%
Saturated fat 19.196g 9.643g 43%
Phosphorus 346mg 60mg 41%
Cholesterol 116mg 0mg 39%
Protein 25.6g 7.3g 37%
Monounsaturated fat 8.687g 21.597g 32%
Vitamin B1 0.021mg 0.398mg 31%
Vitamin A 261µg 0µg 29%
Iron 0.23mg 2.56mg 29%
Zinc 3.5mg 0.53mg 27%
Vitamin B3 0.15mg 4.168mg 25%
Sodium 800mg 249mg 24%
Polyunsaturated fat 1.654g 4.894g 22%
Manganese 0.014mg 0.488mg 21%
Selenium 14.5µg 24.2µg 18%
Folate 6µg 78µg 18%
Carbs 1.55g 45.1g 15%
Fats 31.14g 38.1g 11%
Vitamin K 2.6µg 16.1µg 11%
Copper 0.025mg 0.114mg 10%
Vitamin B5 0.429mg 0mg 9%
Calories 389kcal 551kcal 8%
Vitamin B2 0.204mg 0.283mg 6%
Fiber 0g 1.5g 6%
Vitamin B6 0.083mg 0.021mg 5%
Vitamin D 0.6µg 3%
Vitamin D 23IU 3%
Choline 15.4mg 6.4mg 2%
Vitamin E 0.27mg 0.54mg 2%
Net carbs 1.55g 43.6g N/A
Magnesium 14mg 16mg 0%
Potassium 64mg 61mg 0%
Sugar 1.55g 0.74g N/A
Tryptophan 0.361mg 0.085mg 0%
Threonine 0.935mg 0.196mg 0%
Isoleucine 1.384mg 0.272mg 0%
Leucine 2.664mg 0.508mg 0%
Lysine 2.328mg 0.142mg 0%
Methionine 0.706mg 0.129mg 0%
Phenylalanine 1.497mg 0.362mg 0%
Valine 1.926mg 0.308mg 0%
Histidine 0.959mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
26% 31% 38% 4%
Protein: 25.6 g
Fats: 31.14 g
Carbs: 1.55 g
Water: 37.92 g
Other: 3.79 g
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more ProteinProtein +250.7%
Contains more WaterWater +346.1%
Contains more OtherOther +279%
Contains more FatsFats +22.4%
Contains more CarbsCarbs +2809.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 29% 6%
Saturated fat: Sat. Fat 19.196 g
Monounsaturated fat: Mono. Fat 8.687 g
Polyunsaturated fat: Poly. Fat 1.654 g
Pastry
3
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -49.8%
Contains more Mono. FatMonounsaturated fat +148.6%
Contains more Poly. FatPolyunsaturated fat +195.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fontina - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170843/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.