Fontina vs. Soft serve — In-Depth Nutrition Comparison
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What are the main differences between fontina and soft serve?
- Soft serve has less vitamin B12, calcium, phosphorus, zinc, selenium, and vitamin A than fontina.
- Fontina's daily need coverage for saturated fat is 59% higher.
- Fontina has 13 times more sodium than soft serve. Fontina has 800mg of sodium, while soft serve has 61mg.
- Fontina has a lower glycemic index than soft serve.
We used Cheese, fontina and Ice cream, soft serve, chocolate types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +16.7% |
| Contains more CalciumCalcium | +319.8% |
| Contains more ZincZinc | +573.1% |
| Contains more PhosphorusPhosphorus | +198.3% |
| Contains more ManganeseManganese | +180% |
| Contains more SeleniumSelenium | +383.3% |
| Contains more PotassiumPotassium | +176.6% |
| Contains more CopperCopper | +20% |
| Contains less SodiumSodium | -92.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +61.1% |
| Contains more Vitamin B2Vitamin B2 | +12.1% |
| Contains more Vitamin B3Vitamin B3 | +57.9% |
| Contains more Vitamin B6Vitamin B6 | +72.9% |
| Contains more Vitamin B12Vitamin B12 | +236% |
| Contains more Vitamin KVitamin K | +188.9% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +125.9% |
| Contains more Vitamin DVitamin D | +16.7% |
| Contains more Vitamin B1Vitamin B1 | +133.3% |
| Contains more Vitamin B5Vitamin B5 | +17.9% |
| Contains more FolateFolate | +50% |
| Contains more CholineCholine | +68.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.6 g
Fats:
31.14 g
Carbs:
1.55 g
Water:
37.92 g
Other:
3.79 g
Protein:
4.1 g
Fats:
13 g
Carbs:
22.2 g
Water:
59.8 g
Other:
0.9 g
| Contains more ProteinProtein | +524.4% |
| Contains more FatsFats | +139.5% |
| Contains more OtherOther | +321.1% |
| Contains more CarbsCarbs | +1332.3% |
| Contains more WaterWater | +57.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
19.196 g
Monounsaturated fat:
Mono. Fat
8.687 g
Polyunsaturated fat:
Poly. Fat
1.654 g
Saturated fat:
Sat. Fat
7.46 g
Monounsaturated fat:
Mono. Fat
3.49 g
Polyunsaturated fat:
Poly. Fat
0.46 g
| Contains more Mono. FatMonounsaturated fat | +148.9% |
| Contains more Poly. FatPolyunsaturated fat | +259.6% |
| Contains less Sat. FatSaturated fat | -61.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 19.196g | 7.46g | 53% |
| Vitamin B12 | 1.68µg | 0.5µg | 49% |
| Protein | 25.6g | 4.1g | 43% |
| Calcium | 550mg | 131mg | 42% |
| Phosphorus | 346mg | 116mg | 33% |
| Sodium | 800mg | 61mg | 32% |
| Fats | 31.14g | 13g | 28% |
| Zinc | 3.5mg | 0.52mg | 27% |
| Selenium | 14.5µg | 3µg | 21% |
| Monounsaturated fat | 8.687g | 3.49g | 13% |
| Vitamin A | 261µg | 162µg | 11% |
| Polyunsaturated fat | 1.654g | 0.46g | 8% |
| Calories | 389kcal | 222kcal | 8% |
| Cholesterol | 116mg | 91mg | 8% |
| Carbs | 1.55g | 22.2g | 7% |
| Fiber | 0g | 0.7g | 3% |
| Potassium | 64mg | 177mg | 3% |
| Vitamin B6 | 0.083mg | 0.048mg | 3% |
| Vitamin B5 | 0.429mg | 0.506mg | 2% |
| Choline | 15.4mg | 26mg | 2% |
| Vitamin E | 0.27mg | 0.61mg | 2% |
| Vitamin B1 | 0.021mg | 0.049mg | 2% |
| Vitamin B2 | 0.204mg | 0.182mg | 2% |
| Vitamin C | 0mg | 0.8mg | 1% |
| Folate | 6µg | 9µg | 1% |
| Copper | 0.025mg | 0.03mg | 1% |
| Vitamin K | 2.6µg | 0.9µg | 1% |
| Caffeine | 0mg | 2mg | 1% |
| Vitamin D | 23IU | 29IU | 1% |
| Vitamin D | 0.6µg | 0.7µg | 1% |
| Net carbs | 1.55g | 21.5g | N/A |
| Magnesium | 14mg | 12mg | 0% |
| Iron | 0.23mg | 0.21mg | 0% |
| Sugar | 1.55g | 21.16g | N/A |
| Manganese | 0.014mg | 0.005mg | 0% |
| Vitamin B3 | 0.15mg | 0.095mg | 0% |
| Tryptophan | 0.361mg | 0.048mg | 0% |
| Threonine | 0.935mg | 0.169mg | 0% |
| Isoleucine | 1.384mg | 0.215mg | 0% |
| Leucine | 2.664mg | 0.353mg | 0% |
| Lysine | 2.328mg | 0.296mg | 0% |
| Methionine | 0.706mg | 0.091mg | 0% |
| Phenylalanine | 1.497mg | 0.176mg | 0% |
| Valine | 1.926mg | 0.241mg | 0% |
| Histidine | 0.959mg | 0.099mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
20%
Minerals Daily Need Coverage Score
63%
17%
Comparison summary
Which food is lower in Cholesterol?
Soft serve is lower in Cholesterol (difference - 25mg)
Which food contains less Sodium?
Soft serve contains less Sodium (difference - 739mg)
Which food is lower in Saturated fat?
Soft serve is lower in Saturated fat (difference - 11.736g)
Which food is cheaper?
Soft serve is cheaper (difference - $3.5)
Which food is lower in Sugar?
Fontina is lower in Sugar (difference - 19.61g)
Which food is lower in glycemic index?
Fontina is lower in glycemic index (difference - 52)
Which food is richer in minerals?
Fontina is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.