French beans raw vs. Yellow beans raw — In-Depth Nutrition Comparison
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How are french beans raw and yellow beans raw different?
- French beans raw are higher in potassium and vitamin C; however, yellow beans raw are richer in iron, phosphorus, copper, vitamin B1, zinc, vitamin B2, and magnesium.
- Daily need coverage for iron for yellow beans raw is 45% higher.
Beans, french, mature seeds, raw and Beans, yellow, mature seeds, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +12% |
Contains more PotassiumPotassium | +26.3% |
Contains more MagnesiumMagnesium | +18.1% |
Contains more IronIron | +106.2% |
Contains more CopperCopper | +45.2% |
Contains more ZincZinc | +48.9% |
Contains more PhosphorusPhosphorus | +60.5% |
Contains less SodiumSodium | -33.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +29% |
Contains more Vitamin B2Vitamin B2 | +49.3% |
Contains more Vitamin B3Vitamin B3 | +16.7% |
Contains more Vitamin B6Vitamin B6 | +10.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 3.4mg | 7.01mg | 45% |
Phosphorus | 304mg | 488mg | 26% |
Copper | 0.44mg | 0.639mg | 22% |
Vitamin B1 | 0.535mg | 0.69mg | 13% |
Vitamin B2 | 0.221mg | 0.33mg | 8% |
Magnesium | 188mg | 222mg | 8% |
Potassium | 1316mg | 1042mg | 8% |
Zinc | 1.9mg | 2.83mg | 8% |
Protein | 18.81g | 22g | 6% |
Vitamin C | 4.6mg | 0mg | 5% |
Manganese | 1.2mg | 1.286mg | 4% |
Vitamin B6 | 0.401mg | 0.442mg | 3% |
Folate | 399µg | 389µg | 3% |
Saturated fat | 0.221g | 0.671g | 2% |
Calcium | 186mg | 166mg | 2% |
Vitamin B3 | 2.083mg | 2.43mg | 2% |
Vitamin B5 | 0.789mg | 0.734mg | 1% |
Carbs | 64.11g | 60.7g | 1% |
Polyunsaturated fat | 1.207g | 1.118g | 1% |
Fats | 2.02g | 2.6g | 1% |
Calories | 343kcal | 345kcal | 0% |
Net carbs | 38.91g | 35.6g | N/A |
Fiber | 25.2g | 25.1g | 0% |
Sodium | 18mg | 12mg | 0% |
Selenium | 12.9µg | 12.8µg | 0% |
Monounsaturated fat | 0.138g | 0.226g | 0% |
Tryptophan | 0.223mg | 0.26mg | 0% |
Threonine | 0.792mg | 0.926mg | 0% |
Isoleucine | 0.831mg | 0.972mg | 0% |
Leucine | 1.502mg | 1.756mg | 0% |
Lysine | 1.291mg | 1.51mg | 0% |
Methionine | 0.283mg | 0.331mg | 0% |
Phenylalanine | 1.017mg | 1.19mg | 0% |
Valine | 0.984mg | 1.151mg | 0% |
Histidine | 0.524mg | 0.612mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
18.81 g
Fats:
2.02 g
Carbs:
64.11 g
Water:
10.77 g
Other:
4.29 g
Protein:
22 g
Fats:
2.6 g
Carbs:
60.7 g
Water:
11.1 g
Other:
3.6 g
Contains more OtherOther | +19.2% |
Contains more ProteinProtein | +17% |
Contains more FatsFats | +28.7% |
~equal in
Carbs
~60.7g
~equal in
Water
~11.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.221 g
Monounsaturated fat:
Mono. Fat
0.138 g
Polyunsaturated fat:
Poly. Fat
1.207 g
Saturated fat:
Sat. Fat
0.671 g
Monounsaturated fat:
Mono. Fat
0.226 g
Polyunsaturated fat:
Poly. Fat
1.118 g
Contains less Sat. FatSaturated fat | -67.1% |
Contains more Mono. FatMonounsaturated fat | +63.8% |
~equal in
Polyunsaturated fat
~1.118g