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French beans vs. Buckwheat — In-Depth Nutrition Comparison

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Summary of differences between french beans and buckwheat

  • The amount of fiber, folate, potassium, vitamin B1, and calcium in french beans is higher than in buckwheat.
  • French beans covers your daily need for fiber, 27% more than buckwheat.
  • French beans contains 9 times more calcium than buckwheat. While french beans contains 63mg of calcium, buckwheat contains only 7mg.
  • French beans has a lower glycemic index. The glycemic index of french beans is 20, while the glycemic index of buckwheat is 51.

These are the specific foods used in this comparison Beans, french, mature seeds, cooked, boiled, without salt and Buckwheat groats, roasted, cooked.

Infographic

French beans vs Buckwheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 19% 33% 41% 38% 17% 44% 0.78% 50% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Contains more CalciumCalcium +800%
Contains more PotassiumPotassium +320.5%
Contains more IronIron +35%
Contains more PhosphorusPhosphorus +45.7%
Contains more CopperCopper +27%
Contains less SodiumSodium -33.3%
Contains more SeleniumSelenium +83.3%
~equal in Magnesium ~51mg
~equal in Zinc ~0.61mg
~equal in Manganese ~0.403mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 0% 0% 33% 14% 10% 13% 24% 0% 0% 56% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +225%
Contains more Vitamin B2Vitamin B2 +59%
Contains more Vitamin B6Vitamin B6 +36.4%
Contains more FolateFolate +435.7%
Contains more Vitamin B3Vitamin B3 +72.2%
Contains more Vitamin B5Vitamin B5 +61.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient French beans Buckwheat DV% diff.
Fiber 9.4g 2.7g 27%
Folate 75µg 14µg 15%
Vitamin B1 0.13mg 0.04mg 8%
Potassium 370mg 88mg 8%
Protein 7.05g 3.38g 7%
Calcium 63mg 7mg 6%
Phosphorus 102mg 70mg 5%
Choline 20.1mg 4%
Iron 1.08mg 0.8mg 4%
Vitamin B5 0.222mg 0.359mg 3%
Copper 0.115mg 0.146mg 3%
Vitamin K 1.9µg 2%
Vitamin B6 0.105mg 0.077mg 2%
Selenium 1.2µg 2.2µg 2%
Polyunsaturated fat 0.453g 0.188g 2%
Vitamin B3 0.546mg 0.94mg 2%
Calories 129kcal 92kcal 2%
Vitamin B2 0.062mg 0.039mg 2%
Manganese 0.382mg 0.403mg 1%
Magnesium 56mg 51mg 1%
Vitamin E 0.09mg 1%
Vitamin C 1.2mg 0mg 1%
Carbs 24.02g 19.94g 1%
Fats 0.76g 0.62g 0%
Net carbs 14.62g 17.24g N/A
Sugar 0.9g N/A
Zinc 0.64mg 0.61mg 0%
Sodium 6mg 4mg 0%
Saturated fat 0.083g 0.134g 0%
Monounsaturated fat 0.052g 0.188g 0%
Tryptophan 0.083mg 0.049mg 0%
Threonine 0.297mg 0.129mg 0%
Isoleucine 0.311mg 0.127mg 0%
Leucine 0.563mg 0.212mg 0%
Lysine 0.484mg 0.172mg 0%
Methionine 0.106mg 0.044mg 0%
Phenylalanine 0.381mg 0.133mg 0%
Valine 0.369mg 0.173mg 0%
Histidine 0.196mg 0.079mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 24% 67%
Protein: 7.05 g
Fats: 0.76 g
Carbs: 24.02 g
Water: 66.57 g
Other: 1.6 g
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Contains more ProteinProtein +108.6%
Contains more FatsFats +22.6%
Contains more CarbsCarbs +20.5%
Contains more OtherOther +272.1%
Contains more WaterWater +13.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 9% 77%
Saturated fat: Sat. Fat 0.083 g
Monounsaturated fat: Mono. Fat 0.052 g
Polyunsaturated fat: Poly. Fat 0.453 g
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains less Sat. FatSaturated fat -38.1%
Contains more Poly. FatPolyunsaturated fat +141%
Contains more Mono. FatMonounsaturated fat +261.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. French beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173739/nutrients
  2. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.