French toast vs. Carrot cake — In-Depth Nutrition Comparison
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Differences between french toast and carrot cake
- French toast has more vitamin B2, vitamin B12, and selenium, while carrot cake has more vitamin A, phosphorus, manganese, calcium, and folate.
- French toast's daily need coverage for cholesterol is 39% higher.
- Carrot cake contains 8 times less vitamin B12 than french toast. French toast contains 0.31µg of vitamin B12, while carrot cake contains 0.04µg.
- The amount of cholesterol in carrot cake is lower.
- Carrot cake has a lower glycemic index. The glycemic index of carrot cake is 37, while the glycemic index of french toast is 67.
The food types used in this comparison are French toast, prepared from recipe, made with low fat (2%) milk and Cake, pudding-type, carrot, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +112.5% |
Contains more CopperCopper | +16% |
Contains more ZincZinc | +235% |
Contains less SodiumSodium | -15.5% |
Contains more SeleniumSelenium | +34.9% |
Contains more CalciumCalcium | +72% |
Contains more PotassiumPotassium | +26.1% |
Contains more PhosphorusPhosphorus | +111.1% |
Contains more ManganeseManganese | +180.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +27.8% |
Contains more Vitamin B2Vitamin B2 | +88.8% |
Contains more Vitamin B5Vitamin B5 | +86.7% |
Contains more Vitamin B12Vitamin B12 | +675% |
Contains more Vitamin CVitamin C | +300% |
Contains more Vitamin B1Vitamin B1 | +29.9% |
Contains more Vitamin B3Vitamin B3 | +35.4% |
Contains more FolateFolate | +55.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 116mg | 0mg | 39% |
Phosphorus | 117mg | 247mg | 19% |
Carbs | 25g | 79.2g | 18% |
Manganese | 0.188mg | 0.528mg | 15% |
Vitamin B2 | 0.321mg | 0.17mg | 12% |
Vitamin B12 | 0.31µg | 0.04µg | 11% |
Selenium | 20.1µg | 14.9µg | 9% |
Calories | 229kcal | 415kcal | 9% |
Calcium | 100mg | 172mg | 7% |
Polyunsaturated fat | 2.594g | 3.702g | 7% |
Saturated fat | 2.723g | 1.472g | 6% |
Folate | 43µg | 67µg | 6% |
Protein | 7.7g | 5.1g | 5% |
Vitamin B5 | 0.549mg | 0.294mg | 5% |
Vitamin B1 | 0.204mg | 0.265mg | 5% |
Zinc | 0.67mg | 0.2mg | 4% |
Sodium | 479mg | 567mg | 4% |
Vitamin B3 | 1.628mg | 2.205mg | 4% |
Vitamin A | 124µg | 97µg | 3% |
Fats | 10.8g | 9.8g | 2% |
Magnesium | 17mg | 8mg | 2% |
Iron | 1.67mg | 1.8mg | 2% |
Vitamin C | 0.3mg | 1.2mg | 1% |
Potassium | 134mg | 169mg | 1% |
Copper | 0.058mg | 0.05mg | 1% |
Monounsaturated fat | 4.524g | 4.036g | 1% |
Net carbs | 25g | 79.2g | N/A |
Vitamin B6 | 0.074mg | 0.079mg | 0% |
Tryptophan | 0.094mg | 0.061mg | 0% |
Threonine | 0.305mg | 0.149mg | 0% |
Isoleucine | 0.375mg | 0.186mg | 0% |
Leucine | 0.621mg | 0.336mg | 0% |
Lysine | 0.413mg | 0.142mg | 0% |
Methionine | 0.188mg | 0.083mg | 0% |
Phenylalanine | 0.389mg | 0.238mg | 0% |
Valine | 0.419mg | 0.212mg | 0% |
Histidine | 0.179mg | 0.109mg | 0% |
Omega-3 - EPA | 0.001g | N/A | |
Omega-3 - DHA | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.7 g
Fats:
10.8 g
Carbs:
25 g
Water:
54.7 g
Other:
1.8 g
Protein:
5.1 g
Fats:
9.8 g
Carbs:
79.2 g
Water:
3.6 g
Other:
2.3 g
Contains more ProteinProtein | +51% |
Contains more WaterWater | +1419.4% |
Contains more CarbsCarbs | +216.8% |
Contains more OtherOther | +27.8% |
~equal in
Fats
~9.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.723 g
Monounsaturated fat:
Mono. Fat
4.524 g
Polyunsaturated fat:
Poly. Fat
2.594 g
Saturated fat:
Sat. Fat
1.472 g
Monounsaturated fat:
Mono. Fat
4.036 g
Polyunsaturated fat:
Poly. Fat
3.702 g
Contains more Mono. FatMonounsaturated fat | +12.1% |
Contains less Sat. FatSaturated fat | -45.9% |
Contains more Poly. FatPolyunsaturated fat | +42.7% |