Frog legs vs. American cheese — In-Depth Nutrition Comparison
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Summary of differences between frog legs and American cheese
- Frog legs have more copper, while American cheese has more calcium, phosphorus, vitamin B12, vitamin A, zinc, and selenium.
- American cheese covers your daily need for calcium, 103% more than frog legs.
- Frog legs contain 5 times more copper than American cheese. While frog legs contain 0.25mg of copper, American cheese contains only 0.046mg.
- The amount of cholesterol in frog legs is lower.
- Frog legs have a lower glycemic index. The glycemic index of frog legs is 0, while the glycemic index of American cheese is 27.
These are the specific foods used in this comparison Frog legs, raw and Cheese, pasteurized process, American, without added vitamin D.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +115.9% |
Contains more IronIron | +138.1% |
Contains more CopperCopper | +443.5% |
Contains less SodiumSodium | -96.5% |
Contains more MagnesiumMagnesium | +30% |
Contains more CalciumCalcium | +5705.6% |
Contains more ZincZinc | +149% |
Contains more PhosphorusPhosphorus | +336.1% |
Contains more SeleniumSelenium | +43.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +25% |
Contains more Vitamin B1Vitamin B1 | +833.3% |
Contains more Vitamin B3Vitamin B3 | +1478.9% |
Contains more Vitamin B6Vitamin B6 | +122.2% |
Contains more FolateFolate | +87.5% |
Contains more CholineCholine | +79.6% |
Contains more Vitamin AVitamin A | +1566.7% |
Contains more Vitamin DVitamin D | +200% |
Contains more Vitamin B12Vitamin B12 | +275% |
Contains more Vitamin KVitamin K | +2500% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 18mg | 1045mg | 103% |
Saturated fat | 0.076g | 18.057g | 82% |
Phosphorus | 147mg | 641mg | 71% |
Sodium | 58mg | 1671mg | 70% |
Fats | 0.3g | 31.79g | 48% |
Vitamin B12 | 0.4µg | 1.5µg | 46% |
Vitamin A | 15µg | 250µg | 26% |
Copper | 0.25mg | 0.046mg | 23% |
Monounsaturated fat | 0.053g | 8.236g | 20% |
Cholesterol | 50mg | 100mg | 17% |
Calories | 73kcal | 371kcal | 15% |
Zinc | 1mg | 2.49mg | 14% |
Iron | 1.5mg | 0.63mg | 11% |
Selenium | 14.1µg | 20.2µg | 11% |
Vitamin B1 | 0.14mg | 0.015mg | 10% |
Polyunsaturated fat | 0.102g | 1.286g | 8% |
Vitamin B5 | 0.403mg | 8% | |
Vitamin B3 | 1.2mg | 0.076mg | 7% |
Choline | 65mg | 36.2mg | 5% |
Potassium | 285mg | 132mg | 5% |
Vitamin B6 | 0.12mg | 0.054mg | 5% |
Protein | 16.4g | 18.13g | 3% |
Vitamin K | 0.1µg | 2.6µg | 2% |
Vitamin D | 0.2µg | 0.6µg | 2% |
Manganese | 0.041mg | 2% | |
Folate | 15µg | 8µg | 2% |
Vitamin D | 8IU | 23IU | 2% |
Magnesium | 20mg | 26mg | 1% |
Vitamin B2 | 0.25mg | 0.234mg | 1% |
Vitamin E | 1mg | 0.8mg | 1% |
Carbs | 0g | 3.7g | 1% |
Net carbs | 0g | 3.7g | N/A |
Sugar | 0g | 2.26g | N/A |
Trans fat | 1.144g | N/A | |
Tryptophan | 0.232mg | 0% | |
Threonine | 0.772mg | 0% | |
Isoleucine | 0.938mg | 0% | |
Leucine | 1.716mg | 0% | |
Lysine | 1.516mg | 0% | |
Methionine | 0.475mg | 0% | |
Phenylalanine | 0.939mg | 0% | |
Valine | 1.187mg | 0% | |
Histidine | 0.546mg | 0% | |
Omega-3 - EPA | 0.014g | 0.012g | N/A |
Omega-3 - DHA | 0.02g | 0.006g | N/A |
Omega-3 - ALA | 0.137g | N/A | |
Omega-3 - DPA | 0.007g | 0.021g | N/A |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.033g | N/A | |
Omega-6 - Eicosadienoic acid | 0.009g | N/A | |
Omega-6 - Linoleic acid | 0.79g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
Protein:
18.13 g
Fats:
31.79 g
Carbs:
3.7 g
Water:
39.61 g
Other:
6.77 g
Contains more WaterWater | +106.8% |
Contains more ProteinProtein | +10.5% |
Contains more FatsFats | +10496.7% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +383.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Saturated fat:
Sat. Fat
18.057 g
Monounsaturated fat:
Mono. Fat
8.236 g
Polyunsaturated fat:
Poly. Fat
1.286 g
Contains less Sat. FatSaturated fat | -99.6% |
Contains more Mono. FatMonounsaturated fat | +15439.6% |
Contains more Poly. FatPolyunsaturated fat | +1160.8% |