The main differences between frog legs and ham Frog legs have more copper; however, ham has more vitamin B1, vitamin B6, vitamin B3, zinc, vitamin B12, selenium, and phosphorus. Daily need coverage for vitamin B1 for ham is 51% higher. Ham has 3 times less copper than frog legs. Frog legs have 0.25mg of copper, while ham has 0.079mg. Frog legs are lower in sodium. Food types used in this article are Frog legs, raw and Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 leg - 45g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
5.4%
25%
56%
83%
27%
63%
7.6%
0%
77%
4
100 g
300 g
3 oz - 85g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.4%
25%
56%
26%
79%
84%
157%
7%
106%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 leg - 45g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
5%
20%
35%
58%
23%
0%
28%
50%
0.25%
11%
6
100 g
300 g
3 oz - 85g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
12%
0%
5%
189%
47%
75%
24%
92%
81%
0%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.14mg
0.754mg
51%
Sodium
58mg
1203mg
50%
Vitamin B6
0.12mg
0.4mg
22%
Copper
0.25mg
0.079mg
19%
Vitamin B3
1.2mg
4.023mg
18%
Zinc
1mg
2.88mg
17%
Selenium
14.1µg
19.5µg
10%
Vitamin B12
0.4µg
0.65µg
10%
Protein
16.4g
20.93g
9%
Fats
0.3g
5.53g
8%
Vitamin B5
0.403mg
8%
Saturated fat
0.076g
1.81g
8%
Phosphorus
147mg
196mg
7%
Monounsaturated fat
0.053g
2.62g
6%
Vitamin E
1mg
0.25mg
5%
Calories
73kcal
145kcal
4%
Vitamin B2
0.25mg
0.202mg
4%
Choline
65mg
85.1mg
4%
Vitamin D*
8 IU
32 IU
3%
Vitamin D
0.2µg
0.8µg
3%
Folate
15µg
3µg
3%
Polyunsaturated fat
0.102g
0.54g
3%
Vitamin A
15µg
0µg
2%
Manganese
0.054mg
2%
Carbs
0g
1.5g
1%
Cholesterol
50mg
53mg
1%
Magnesium
20mg
14mg
1%
Calcium
18mg
8mg
1%
Protein per 100 calories
22g
14g
N/A
Calories per 10 g protein
45kcal
69kcal
N/A
Weight per 100 calories
137g
69g
N/A
Unsaturated / Saturated Fat ratio
2
1.7
N/A
Net carbs
0g
1.5g
N/A
Potassium
285mg
287mg
0%
Iron
1.5mg
1.48mg
0%
Vitamin K
0.1µg
0µg
0%
Tryptophan
0.251mg
0%
Threonine
0.931mg
0%
Isoleucine
0.918mg
0%
Leucine
1.661mg
0%
Lysine
1.775mg
0%
Methionine
0.553mg
0%
Phenylalanine
0.904mg
0%
Valine
0.908mg
0%
Histidine
0.75mg
0%
Omega-3 - EPA
0.014g
0g
N/A
Omega-3 - DHA
0.02g
0g
N/A
Omega-3 - DPA
0.007g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
16%
82%
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
4
21%
6%
68%
4%
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
Contains
more
Water Water
+21%
Contains
more
Protein Protein
+27.6%
Contains
more
Fats Fats
+1743.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+212.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
23%
44%
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
2
36%
53%
11%
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
Contains
less
Sat. Fat Saturated fat
-95.8%
Contains
more
Mono. Fat Monounsaturated fat
+4843.4%
Contains
more
Poly. Fat Polyunsaturated fat
+429.4%