Important differences between frog legs and miso Frog legs have more vitamin B12 and selenium; however, miso is richer in vitamin K, fiber, copper, zinc, iron, and magnesium. Miso's daily need coverage for sodium is 160% more. Miso has a higher glycemic index. The glycemic index of miso is 61, while the glycemic index of frog legs is 0. The food varieties used in the comparison are Frog legs, raw and Miso .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 leg - 45g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
5.4%
25%
56%
83%
27%
63%
7.6%
0%
77%
6
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
34%
17%
19%
93%
140%
70%
68%
486%
112%
38%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 leg - 45g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
5%
20%
35%
58%
23%
0%
28%
50%
0.25%
11%
4
100 g
300 g
1 tbsp - 17g 1 cup - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
1.3%
0.2%
25%
54%
17%
20%
46%
10%
73%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
58mg
3728mg
160%
Manganese
0.859mg
37%
Vitamin K
0.1µg
29.3µg
24%
Fiber
0g
5.4g
22%
Copper
0.25mg
0.42mg
19%
Polyunsaturated fat
0.102g
2.884g
19%
Cholesterol
50mg
0mg
17%
Zinc
1mg
2.56mg
14%
Selenium
14.1µg
7µg
13%
Vitamin B12
0.4µg
0.08µg
13%
Iron
1.5mg
2.49mg
12%
Fats
0.3g
6.01g
9%
Carbs
0g
25.37g
8%
Fructose
6g
8%
Protein
16.4g
12.79g
7%
Magnesium
20mg
48mg
7%
Vitamin E
1mg
0.01mg
7%
Vitamin B5
0.337mg
7%
Calories
73kcal
198kcal
6%
Vitamin B6
0.12mg
0.199mg
6%
Calcium
18mg
57mg
4%
Vitamin B1
0.14mg
0.098mg
4%
Saturated fat
0.076g
1.025g
4%
Monounsaturated fat
0.053g
1.118g
3%
Potassium
285mg
210mg
2%
Phosphorus
147mg
159mg
2%
Vitamin B3
1.2mg
0.906mg
2%
Vitamin D*
8 IU
0 IU
1%
Vitamin D
0.2µg
0µg
1%
Vitamin A
15µg
4µg
1%
Vitamin B2
0.25mg
0.233mg
1%
Folate
15µg
19µg
1%
Choline
65mg
72.2mg
1%
Protein per 100 calories
22g
6.5g
N/A
Calories per 10 g protein
45kcal
155kcal
N/A
Weight per 100 calories
137g
51g
N/A
Unsaturated / Saturated Fat ratio
2
3.9
N/A
Net carbs
0g
19.97g
N/A
Sugar
0g
6.2g
N/A
Tryptophan
0.155mg
0%
Threonine
0.479mg
0%
Isoleucine
0.508mg
0%
Leucine
0.82mg
0%
Lysine
0.478mg
0%
Methionine
0.129mg
0%
Phenylalanine
0.486mg
0%
Valine
0.547mg
0%
Histidine
0.243mg
0%
Omega-3 - EPA
0.014g
0g
N/A
Omega-3 - DHA
0.02g
0g
N/A
Omega-3 - DPA
0.007g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
16%
82%
Protein:
16.4 g
Fats:
0.3 g
Carbs:
0 g
Water:
81.9 g
Other:
1.4 g
3
13%
6%
25%
43%
13%
Protein:
12.79 g
Fats:
6.01 g
Carbs:
25.37 g
Water:
43.02 g
Other:
12.81 g
Contains
more
Protein Protein
+28.2%
Contains
more
Water Water
+90.4%
Contains
more
Fats Fats
+1903.3%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+815%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
33%
23%
44%
Saturated fat:
Sat. Fat
0.076 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.102 g
2
20%
22%
57%
Saturated fat:
Sat. Fat
1.025 g
Monounsaturated fat:
Mono. Fat
1.118 g
Polyunsaturated fat:
Poly. Fat
2.884 g
Contains
less
Sat. Fat Saturated fat
-92.6%
Contains
more
Mono. Fat Monounsaturated fat
+2009.4%
Contains
more
Poly. Fat Polyunsaturated fat
+2727.5%