Frog legs vs. Pastry — In-Depth Nutrition Comparison
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What are the differences between frog legs and pastry?
- Frog legs are higher in vitamin B12 and copper, yet pastry is higher in vitamin B1, vitamin B3, selenium, folate, vitamin K, and iron.
- Pastry's daily need coverage for saturated fat is 48% more.
- The glycemic index of frog legs is lower.
We used Frog legs, raw and Puff pastry, frozen, ready-to-bake types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +25% |
| Contains more CalciumCalcium | +80% |
| Contains more PotassiumPotassium | +367.2% |
| Contains more CopperCopper | +119.3% |
| Contains more ZincZinc | +88.7% |
| Contains more PhosphorusPhosphorus | +145% |
| Contains less SodiumSodium | -76.7% |
| Contains more IronIron | +70.7% |
| Contains more SeleniumSelenium | +71.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +85.2% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B6Vitamin B6 | +471.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +915.6% |
| Contains more Vitamin B1Vitamin B1 | +184.3% |
| Contains more Vitamin B2Vitamin B2 | +13.2% |
| Contains more Vitamin B3Vitamin B3 | +247.3% |
| Contains more Vitamin KVitamin K | +16000% |
| Contains more FolateFolate | +420% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Fats | 0.3g | 38.1g | 58% |
| Monounsaturated fat | 0.053g | 21.597g | 54% |
| Saturated fat | 0.076g | 9.643g | 43% |
| Polyunsaturated fat | 0.102g | 4.894g | 32% |
| Calories | 73kcal | 551kcal | 24% |
| Vitamin B1 | 0.14mg | 0.398mg | 22% |
| Manganese | 0.488mg | 21% | |
| Vitamin B3 | 1.2mg | 4.168mg | 19% |
| Protein | 16.4g | 7.3g | 18% |
| Selenium | 14.1µg | 24.2µg | 18% |
| Vitamin B12 | 0.4µg | 0µg | 17% |
| Cholesterol | 50mg | 0mg | 17% |
| Folate | 15µg | 78µg | 16% |
| Carbs | 0g | 45.1g | 15% |
| Copper | 0.25mg | 0.114mg | 15% |
| Iron | 1.5mg | 2.56mg | 13% |
| Vitamin K | 0.1µg | 16.1µg | 13% |
| Phosphorus | 147mg | 60mg | 12% |
| Choline | 65mg | 6.4mg | 11% |
| Vitamin B6 | 0.12mg | 0.021mg | 8% |
| Sodium | 58mg | 249mg | 8% |
| Potassium | 285mg | 61mg | 7% |
| Fiber | 0g | 1.5g | 6% |
| Zinc | 1mg | 0.53mg | 4% |
| Vitamin E | 1mg | 0.54mg | 3% |
| Vitamin B2 | 0.25mg | 0.283mg | 3% |
| Vitamin A | 15µg | 0µg | 2% |
| Vitamin D | 8IU | 1% | |
| Magnesium | 20mg | 16mg | 1% |
| Vitamin D | 0.2µg | 1% | |
| Calcium | 18mg | 10mg | 1% |
| Net carbs | 0g | 43.6g | N/A |
| Sugar | 0g | 0.74g | N/A |
| Tryptophan | 0.085mg | 0% | |
| Threonine | 0.196mg | 0% | |
| Isoleucine | 0.272mg | 0% | |
| Leucine | 0.508mg | 0% | |
| Lysine | 0.142mg | 0% | |
| Methionine | 0.129mg | 0% | |
| Phenylalanine | 0.362mg | 0% | |
| Valine | 0.308mg | 0% | |
| Histidine | 0.156mg | 0% | |
| Omega-3 - EPA | 0.014g | 0g | N/A |
| Omega-3 - DHA | 0.02g | 0g | N/A |
| Omega-3 - DPA | 0.007g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +124.7% |
| Contains more WaterWater | +863.5% |
| Contains more OtherOther | +40% |
| Contains more FatsFats | +12600% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +40649.1% |
| Contains more Poly. FatPolyunsaturated fat | +4698% |
