Fruit leather vs. Apple butter — In-Depth Nutrition Comparison
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What are the differences between fruit leather and apple butter?
- Fruit leather is higher in vitamin C, vitamin B6, vitamin K, copper, vitamin B2, iron, and vitamin B5, yet apple butter is higher in fiber and manganese.
- Fruit leather's daily need coverage for vitamin C is 62% more.
- Fruit leather has 27 times more sodium than apple butter. While fruit leather has 403mg of sodium, apple butter has only 15mg.
We used Snacks, fruit leather, pieces and Fruit butters, apple types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +250% |
Contains more CalciumCalcium | +28.6% |
Contains more PotassiumPotassium | +80.2% |
Contains more IronIron | +141.9% |
Contains more CopperCopper | +113.8% |
Contains more ZincZinc | +216.7% |
Contains more PhosphorusPhosphorus | +200% |
Contains more SeleniumSelenium | +575% |
Contains less SodiumSodium | -96.3% |
Contains more ManganeseManganese | +71.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +9233.3% |
Contains more Vitamin AVitamin A | +500% |
Contains more Vitamin EVitamin E | +1020% |
Contains more Vitamin B1Vitamin B1 | +377.8% |
Contains more Vitamin B2Vitamin B2 | +426.3% |
Contains more Vitamin B3Vitamin B3 | +31.6% |
Contains more Vitamin B5Vitamin B5 | +551% |
Contains more Vitamin B6Vitamin B6 | +710.8% |
Contains more Vitamin KVitamin K | +1922.2% |
Contains more FolateFolate | +300% |
Contains more CholineCholine | +514.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 56mg | 0.6mg | 62% |
Vitamin B6 | 0.3mg | 0.037mg | 20% |
Sodium | 403mg | 15mg | 17% |
Vitamin K | 18.2µg | 0.9µg | 14% |
Carbs | 82.82g | 42.47g | 13% |
Copper | 0.171mg | 0.08mg | 10% |
Calories | 359kcal | 173kcal | 9% |
Manganese | 0.184mg | 0.315mg | 6% |
Iron | 0.75mg | 0.31mg | 6% |
Fiber | 0g | 1.5g | 6% |
Vitamin B2 | 0.1mg | 0.019mg | 6% |
Vitamin B5 | 0.319mg | 0.049mg | 5% |
Selenium | 2.7µg | 0.4µg | 4% |
Monounsaturated fat | 1.48g | 0.016g | 4% |
Fats | 2.68g | 0.3g | 4% |
Saturated fat | 0.65g | 0.053g | 3% |
Vitamin B1 | 0.043mg | 0.009mg | 3% |
Polyunsaturated fat | 0.55g | 0.084g | 3% |
Vitamin E | 0.56mg | 0.05mg | 3% |
Potassium | 164mg | 91mg | 2% |
Phosphorus | 24mg | 8mg | 2% |
Choline | 12.9mg | 2.1mg | 2% |
Magnesium | 14mg | 4mg | 2% |
Vitamin A | 6µg | 1µg | 1% |
Protein | 1g | 0.39g | 1% |
Zinc | 0.19mg | 0.06mg | 1% |
Folate | 4µg | 1µg | 1% |
Net carbs | 82.82g | 40.97g | N/A |
Calcium | 18mg | 14mg | 0% |
Sugar | 57.58g | 35.3g | N/A |
Vitamin B3 | 0.1mg | 0.076mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
Protein:
0.39 g
Fats:
0.3 g
Carbs:
42.47 g
Water:
56.45 g
Other:
0.39 g
Contains more ProteinProtein | +156.4% |
Contains more FatsFats | +793.3% |
Contains more CarbsCarbs | +95% |
Contains more OtherOther | +207.7% |
Contains more WaterWater | +358.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.016 g
Polyunsaturated fat:
Poly. Fat
0.084 g
Contains more Mono. FatMonounsaturated fat | +9150% |
Contains more Poly. FatPolyunsaturated fat | +554.8% |
Contains less Sat. FatSaturated fat | -91.8% |