Fruit leather vs. Banana chips — In-Depth Nutrition Comparison
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Summary of differences between fruit leather and banana chips
- Fruit leather has more vitamin C, vitamin K, and vitamin B2, while banana chips have more manganese, fiber, magnesium, potassium, and iron.
- Banana chips cover your daily need for saturated fat, 142% more than fruit leather.
- Fruit leather contains 67 times more sodium than banana chips. While fruit leather contains 403mg of sodium, banana chips contain only 6mg.
- Fruit leather has a lower glycemic index. The glycemic index of fruit leather is 27, while the glycemic index of banana chips is 44.
These are the specific foods used in this comparison Snacks, fruit leather, pieces and Snacks, banana chips.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +80% |
Contains more MagnesiumMagnesium | +442.9% |
Contains more PotassiumPotassium | +226.8% |
Contains more IronIron | +66.7% |
Contains more CopperCopper | +19.9% |
Contains more ZincZinc | +294.7% |
Contains more PhosphorusPhosphorus | +133.3% |
Contains less SodiumSodium | -98.5% |
Contains more ManganeseManganese | +747.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +788.9% |
Contains more Vitamin AVitamin A | +50% |
Contains more Vitamin EVitamin E | +133.3% |
Contains more Vitamin B2Vitamin B2 | +488.2% |
Contains more Vitamin B6Vitamin B6 | +15.4% |
Contains more Vitamin KVitamin K | +1300% |
Contains more Vitamin B1Vitamin B1 | +97.7% |
Contains more Vitamin B3Vitamin B3 | +610% |
Contains more Vitamin B5Vitamin B5 | +94.4% |
Contains more FolateFolate | +250% |
Contains more CholineCholine | +65.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.65g | 28.97g | 129% |
Manganese | 0.184mg | 1.56mg | 60% |
Vitamin C | 56mg | 6.3mg | 55% |
Fats | 2.68g | 33.6g | 48% |
Fiber | 0g | 7.7g | 31% |
Sodium | 403mg | 6mg | 17% |
Magnesium | 14mg | 76mg | 15% |
Vitamin K | 18.2µg | 1.3µg | 14% |
Potassium | 164mg | 536mg | 11% |
Calories | 359kcal | 519kcal | 8% |
Carbs | 82.82g | 58.4g | 8% |
Vitamin B5 | 0.319mg | 0.62mg | 6% |
Iron | 0.75mg | 1.25mg | 6% |
Vitamin B2 | 0.1mg | 0.017mg | 6% |
Zinc | 0.19mg | 0.75mg | 5% |
Phosphorus | 24mg | 56mg | 5% |
Vitamin B3 | 0.1mg | 0.71mg | 4% |
Vitamin B1 | 0.043mg | 0.085mg | 4% |
Copper | 0.171mg | 0.205mg | 4% |
Folate | 4µg | 14µg | 3% |
Protein | 1g | 2.3g | 3% |
Vitamin B6 | 0.3mg | 0.26mg | 3% |
Vitamin E | 0.56mg | 0.24mg | 2% |
Selenium | 2.7µg | 1.5µg | 2% |
Choline | 12.9mg | 21.3mg | 2% |
Polyunsaturated fat | 0.55g | 0.63g | 1% |
Monounsaturated fat | 1.48g | 1.95g | 1% |
Net carbs | 82.82g | 50.7g | N/A |
Calcium | 18mg | 18mg | 0% |
Sugar | 57.58g | 35.34g | N/A |
Vitamin A | 6µg | 4µg | 0% |
Tryptophan | 0.027mg | 0% | |
Threonine | 0.076mg | 0% | |
Isoleucine | 0.074mg | 0% | |
Leucine | 0.158mg | 0% | |
Lysine | 0.107mg | 0% | |
Methionine | 0.024mg | 0% | |
Phenylalanine | 0.086mg | 0% | |
Valine | 0.104mg | 0% | |
Histidine | 0.18mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
Protein:
2.3 g
Fats:
33.6 g
Carbs:
58.4 g
Water:
4.3 g
Other:
1.4 g
Contains more CarbsCarbs | +41.8% |
Contains more WaterWater | +186% |
Contains more ProteinProtein | +130% |
Contains more FatsFats | +1153.7% |
Contains more OtherOther | +16.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
28.97 g
Monounsaturated fat:
Mono. Fat
1.95 g
Polyunsaturated fat:
Poly. Fat
0.63 g
Contains less Sat. FatSaturated fat | -97.8% |
Contains more Mono. FatMonounsaturated fat | +31.8% |
Contains more Poly. FatPolyunsaturated fat | +14.5% |