Fruit leather vs. Fruit preserves — In-Depth Nutrition Comparison
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Significant differences between fruit leather and fruit preserves
- The amount of vitamin C, vitamin B6, vitamin K, copper, manganese, and vitamin B5 in fruit leather is higher than in fruit preserves.
- Fruit leather covers your daily vitamin C needs 52% more than fruit preserves.
- Fruit preserves contain less sodium.
- Fruit preserves have a higher glycemic index. The glycemic index of fruit preserves is 51, while the glycemic index of fruit leather is 27.
Specific food types used in this comparison are Snacks, fruit leather, pieces and Jams and preserves.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +250% |
| Contains more PotassiumPotassium | +113% |
| Contains more IronIron | +53.1% |
| Contains more CopperCopper | +71% |
| Contains more ZincZinc | +216.7% |
| Contains more PhosphorusPhosphorus | +26.3% |
| Contains more ManganeseManganese | +360% |
| Contains more SeleniumSelenium | +35% |
| Contains more CalciumCalcium | +11.1% |
| Contains less SodiumSodium | -92.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +536.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +366.7% |
| Contains more Vitamin B1Vitamin B1 | +168.8% |
| Contains more Vitamin B2Vitamin B2 | +31.6% |
| Contains more Vitamin B3Vitamin B3 | +177.8% |
| Contains more Vitamin B5Vitamin B5 | +1495% |
| Contains more Vitamin B6Vitamin B6 | +1400% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +26.5% |
| Contains more FolateFolate | +175% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
2.68 g
Carbs:
82.82 g
Water:
12.3 g
Other:
1.2 g
Protein:
0.37 g
Fats:
0.07 g
Carbs:
68.86 g
Water:
30.47 g
Other:
0.23 g
| Contains more ProteinProtein | +170.3% |
| Contains more FatsFats | +3728.6% |
| Contains more CarbsCarbs | +20.3% |
| Contains more OtherOther | +421.7% |
| Contains more WaterWater | +147.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
1.48 g
Polyunsaturated fat:
Poly. Fat
0.55 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.038 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +3794.7% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
| Contains less Sat. FatSaturated fat | -98.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 56mg | 8.8mg | 52% |
| Vitamin B6 | 0.3mg | 0.02mg | 22% |
| Sodium | 403mg | 32mg | 16% |
| Vitamin K | 18.2µg | 0µg | 15% |
| Copper | 0.171mg | 0.1mg | 8% |
| Manganese | 0.184mg | 0.04mg | 6% |
| Vitamin B5 | 0.319mg | 0.02mg | 6% |
| Carbs | 82.82g | 68.86g | 5% |
| Fiber | 0g | 1.1g | 4% |
| Calories | 359kcal | 278kcal | 4% |
| Monounsaturated fat | 1.48g | 0.038g | 4% |
| Polyunsaturated fat | 0.55g | 0g | 4% |
| Fats | 2.68g | 0.07g | 4% |
| Potassium | 164mg | 77mg | 3% |
| Saturated fat | 0.65g | 0.01g | 3% |
| Vitamin E | 0.56mg | 0.12mg | 3% |
| Iron | 0.75mg | 0.49mg | 3% |
| Folate | 4µg | 11µg | 2% |
| Vitamin B2 | 0.1mg | 0.076mg | 2% |
| Vitamin B1 | 0.043mg | 0.016mg | 2% |
| Magnesium | 14mg | 4mg | 2% |
| Protein | 1g | 0.37g | 1% |
| Selenium | 2.7µg | 2µg | 1% |
| Vitamin A | 6µg | 0µg | 1% |
| Phosphorus | 24mg | 19mg | 1% |
| Zinc | 0.19mg | 0.06mg | 1% |
| Net carbs | 82.82g | 67.76g | N/A |
| Calcium | 18mg | 20mg | 0% |
| Sugar | 57.58g | 48.5g | N/A |
| Vitamin B3 | 0.1mg | 0.036mg | 0% |
| Choline | 12.9mg | 10.2mg | 0% |
| Tryptophan | 0.008mg | 0% | |
| Threonine | 0.023mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.037mg | 0% | |
| Lysine | 0.03mg | 0% | |
| Methionine | 0.001mg | 0% | |
| Phenylalanine | 0.021mg | 0% | |
| Valine | 0.021mg | 0% | |
| Histidine | 0.014mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
6%
Minerals Daily Need Coverage Score
22%
10%
Comparison summary
Which food is lower in Sugar?
Fruit preserves is lower in Sugar (difference - 9.08g)
Which food contains less Sodium?
Fruit preserves contains less Sodium (difference - 371mg)
Which food is lower in Saturated fat?
Fruit preserves is lower in Saturated fat (difference - 0.64g)
Which food is lower in glycemic index?
Fruit leather is lower in glycemic index (difference - 24)
Which food is richer in minerals?
Fruit leather is relatively richer in minerals
Which food is richer in vitamins?
Fruit leather is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)