Fruit roll ups vs. Salisbury steak — In-Depth Nutrition Comparison
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Significant differences between fruit roll ups and salisbury steak
- Fruit roll ups have more vitamin C; however, salisbury steak is richer in selenium, polyunsaturated fat, and monounsaturated fat.
- Fruit roll ups cover your daily vitamin C needs 133% more than salisbury steak.
- Salisbury steak has 149 times less sugar than fruit roll ups. Fruit roll ups have 38.7g of sugar, while salisbury steak has 0.26g.
Specific food types used in this comparison are Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C and Salisbury steak with gravy, frozen.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -37.7% |
Contains more SeleniumSelenium | +134.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 120mg | 0mg | 133% |
Carbs | 85.2g | 6.78g | 26% |
Phosphorus | 127mg | 18% | |
Vitamin B12 | 0.41µg | 17% | |
Saturated fat | 0.99g | 3.982g | 14% |
Protein | 0.1g | 6.98g | 14% |
Iron | 0.95mg | 12% | |
Calories | 373kcal | 149kcal | 11% |
Fats | 3.5g | 10.47g | 11% |
Cholesterol | 33mg | 11% | |
Vitamin B6 | 0.131mg | 10% | |
Polyunsaturated fat | 0.093g | 1.483g | 9% |
Copper | 0.083mg | 9% | |
Vitamin B2 | 0.118mg | 9% | |
Choline | 46.8mg | 9% | |
Monounsaturated fat | 1.724g | 4.798g | 8% |
Manganese | 0.174mg | 8% | |
Vitamin B3 | 1.32mg | 8% | |
Selenium | 3.2µg | 7.5µg | 8% |
Sodium | 317mg | 509mg | 8% |
Zinc | 0.75mg | 7% | |
Calcium | 47mg | 5% | |
Vitamin B1 | 0.059mg | 5% | |
Fiber | 1g | 4% | |
Vitamin B5 | 0.203mg | 4% | |
Potassium | 144mg | 4% | |
Magnesium | 17mg | 4% | |
Folate | 13µg | 3% | |
Vitamin E | 0.23mg | 2% | |
Starch | 2.53g | 1% | |
Vitamin K | 1.7µg | 1% | |
Net carbs | 85.2g | 5.78g | N/A |
Vitamin D | 1IU | 0% | |
Sugar | 38.7g | 0.26g | N/A |
Vitamin A | 2µg | 0% | |
Trans fat | 0.284g | N/A | |
Omega-3 - EPA | 0.003g | N/A | |
Omega-3 - DHA | 0.002g | N/A | |
Omega-3 - ALA | 0.057g | N/A | |
Omega-3 - DPA | 0.004g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.004g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.012g | N/A | |
Omega-6 - Eicosadienoic acid | 0.03g | N/A | |
Omega-6 - Linoleic acid | 1.252g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
3.5 g
Carbs:
85.2 g
Water:
10.2 g
Other:
1 g
Protein:
6.98 g
Fats:
10.47 g
Carbs:
6.78 g
Water:
74.19 g
Other:
1.58 g
Contains more CarbsCarbs | +1156.6% |
Contains more ProteinProtein | +6880% |
Contains more FatsFats | +199.1% |
Contains more WaterWater | +627.4% |
Contains more OtherOther | +58% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.99 g
Monounsaturated fat:
Mono. Fat
1.724 g
Polyunsaturated fat:
Poly. Fat
0.093 g
Saturated fat:
Sat. Fat
3.982 g
Monounsaturated fat:
Mono. Fat
4.798 g
Polyunsaturated fat:
Poly. Fat
1.483 g
Contains less Sat. FatSaturated fat | -75.1% |
Contains more Mono. FatMonounsaturated fat | +178.3% |
Contains more Poly. FatPolyunsaturated fat | +1494.6% |