Fruit roll ups vs. Scrambled egg — In-Depth Nutrition Comparison
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What are the differences between fruit roll ups and scrambled egg?
- Fruit roll ups are higher in vitamin C; however, scrambled egg is richer in selenium, monounsaturated fat, and polyunsaturated fat.
- Fruit roll ups' daily need coverage for vitamin C is 130% more.
- Scrambled egg contains 24 times less sugar than fruit roll ups. Fruit roll ups contain 38.7g of sugar, while scrambled egg contains 1.64g.
- Scrambled egg has a lower glycemic index (0) than fruit roll ups (99).
We used Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C and Fast foods, egg, scrambled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -41% |
Contains more SeleniumSelenium | +603.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +3536.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 426mg | 142% | |
Vitamin C | 120mg | 3.3mg | 130% |
Vitamin B12 | 1.01µg | 42% | |
Vitamin B2 | 0.52mg | 40% | |
Phosphorus | 242mg | 35% | |
Selenium | 3.2µg | 22.5µg | 35% |
Choline | 180.6mg | 33% | |
Iron | 2.59mg | 32% | |
Carbs | 85.2g | 2.08g | 28% |
Protein | 0.1g | 13.84g | 27% |
Saturated fat | 0.99g | 6.153g | 23% |
Fats | 3.5g | 16.18g | 20% |
Vitamin A | 176µg | 20% | |
Vitamin B5 | 0.94mg | 19% | |
Vitamin B6 | 0.19mg | 15% | |
Zinc | 1.66mg | 15% | |
Polyunsaturated fat | 0.093g | 1.969g | 13% |
Monounsaturated fat | 1.724g | 5.889g | 10% |
Vitamin K | 9µg | 8% | |
Calories | 373kcal | 212kcal | 8% |
Copper | 0.067mg | 7% | |
Vitamin B1 | 0.08mg | 7% | |
Folate | 29µg | 7% | |
Calcium | 57mg | 6% | |
Vitamin E | 0.96mg | 6% | |
Vitamin D | 46IU | 6% | |
Sodium | 317mg | 187mg | 6% |
Vitamin D | 1.1µg | 6% | |
Potassium | 147mg | 4% | |
Magnesium | 14mg | 3% | |
Manganese | 0.043mg | 2% | |
Vitamin B3 | 0.21mg | 1% | |
Net carbs | 85.2g | 2.08g | N/A |
Sugar | 38.7g | 1.64g | N/A |
Tryptophan | 0.212mg | 0% | |
Threonine | 0.657mg | 0% | |
Isoleucine | 0.836mg | 0% | |
Leucine | 1.185mg | 0% | |
Lysine | 0.913mg | 0% | |
Methionine | 0.427mg | 0% | |
Phenylalanine | 0.75mg | 0% | |
Valine | 0.96mg | 0% | |
Histidine | 0.325mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
3.5 g
Carbs:
85.2 g
Water:
10.2 g
Other:
1 g
Protein:
13.84 g
Fats:
16.18 g
Carbs:
2.08 g
Water:
66.7 g
Other:
1.2 g
Contains more CarbsCarbs | +3996.2% |
Contains more ProteinProtein | +13740% |
Contains more FatsFats | +362.3% |
Contains more WaterWater | +553.9% |
Contains more OtherOther | +20% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.99 g
Monounsaturated fat:
Mono. Fat
1.724 g
Polyunsaturated fat:
Poly. Fat
0.093 g
Saturated fat:
Sat. Fat
6.153 g
Monounsaturated fat:
Mono. Fat
5.889 g
Polyunsaturated fat:
Poly. Fat
1.969 g
Contains less Sat. FatSaturated fat | -83.9% |
Contains more Mono. FatMonounsaturated fat | +241.6% |
Contains more Poly. FatPolyunsaturated fat | +2017.2% |