Fruit roll ups vs. Tortellini — In-Depth Nutrition Comparison
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Significant differences between fruit roll ups and tortellini
- Fruit roll ups have more vitamin C and carbs; however, tortellini is richer in selenium, protein, and fats.
- Fruit roll ups cover your daily vitamin C needs 133% more than tortellini.
- Tortellini has 41 times less sugar than fruit roll ups. Fruit roll ups have 38.7g of sugar, while tortellini has 0.95g.
- Fruit roll ups have a higher glycemic index. The glycemic index of fruit roll ups is 99, while the glycemic index of tortellini is 60.
Specific food types used in this comparison are Snacks, GENERAL MILLS, BETTY CROCKER Fruit Roll Ups, berry flavored, with vitamin C and Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -21.9% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more SeleniumSelenium | +646.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 120mg | 0mg | 133% |
| Selenium | 3.2µg | 23.9µg | 38% |
| Phosphorus | 212mg | 30% | |
| Protein | 0.1g | 13.5g | 27% |
| Vitamin B1 | 0.313mg | 26% | |
| Vitamin B2 | 0.31mg | 24% | |
| Iron | 1.5mg | 19% | |
| Folate | 74µg | 19% | |
| Vitamin B3 | 2.696mg | 17% | |
| Calcium | 152mg | 15% | |
| Cholesterol | 42mg | 14% | |
| Carbs | 85.2g | 47g | 13% |
| Saturated fat | 0.99g | 3.6g | 12% |
| Copper | 0.08mg | 9% | |
| Zinc | 1.02mg | 9% | |
| Fiber | 1.9g | 8% | |
| Vitamin B12 | 0.16µg | 7% | |
| Fats | 3.5g | 7.23g | 6% |
| Magnesium | 21mg | 5% | |
| Sodium | 317mg | 406mg | 4% |
| Vitamin A | 38µg | 4% | |
| Calories | 373kcal | 307kcal | 3% |
| Potassium | 89mg | 3% | |
| Vitamin B6 | 0.043mg | 3% | |
| Polyunsaturated fat | 0.093g | 0.461g | 2% |
| Vitamin E | 0.16mg | 1% | |
| Vitamin K | 1.3µg | 1% | |
| Choline | 5.4mg | 1% | |
| Monounsaturated fat | 1.724g | 2.066g | 1% |
| Protein per 100 calories | 0.03g | 4.4g | N/A |
| Calories per 10 g protein | 37300kcal | 227kcal | N/A |
| Weight per 100 calories | 27g | 33g | N/A |
| Unsaturated / Saturated Fat ratio | 1.8 | 0.7 | N/A |
| Net carbs | 85.2g | 45.1g | N/A |
| Sugar | 38.7g | 0.95g | N/A |
| Omega-3 (DHA) | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
3.5 g
Carbs:
85.2 g
Water:
10.2 g
Other:
1 g
Protein:
13.5 g
Fats:
7.23 g
Carbs:
47 g
Water:
30.5 g
Other:
1.77 g
| Contains more CarbsCarbs | +81.3% |
| Contains more ProteinProtein | +13400% |
| Contains more FatsFats | +106.6% |
| Contains more WaterWater | +199% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.99 g
Monounsaturated fat:
Mono. Fat
1.724 g
Polyunsaturated fat:
Poly. Fat
0.093 g
Saturated fat:
Sat. Fat
3.6 g
Monounsaturated fat:
Mono. Fat
2.066 g
Polyunsaturated fat:
Poly. Fat
0.461 g
| Contains less Sat. FatSaturated fat | -72.5% |
| Contains more Mono. FatMonounsaturated fat | +19.8% |
| Contains more Poly. FatPolyunsaturated fat | +395.7% |




