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Fruitcake vs. Chinese broccoli — In-Depth Nutrition Comparison

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How are fruitcake and chinese broccoli different?

  • Fruitcake is higher in iron; however, chinese broccoli is richer in vitamin K, vitamin A, vitamin C, folate, and calcium.
  • Daily need coverage for vitamin K for chinese broccoli is 69% higher.
  • Fruitcake contains 10 times more saturated fat than chinese broccoli. While fruitcake contains 1.048g of saturated fat, chinese broccoli contains only 0.11g.
  • Chinese broccoli has a lower glycemic index (32) than fruitcake (53).

Cake, fruitcake, commercially prepared and Broccoli, chinese, cooked are the varieties used in this article.

Infographic

Fruitcake vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more IronIron +269.6%
Contains more PhosphorusPhosphorus +26.8%
Contains more SeleniumSelenium +53.8%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +203%
Contains more PotassiumPotassium +70.6%
Contains more CopperCopper +22%
Contains more ZincZinc +44.4%
Contains less SodiumSodium -93.1%
Contains more ManganeseManganese +20%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +87.5%
Contains more Vitamin B3Vitamin B3 +81%
Contains more Vitamin B5Vitamin B5 +42.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +5540%
Contains more Vitamin AVitamin A +1071.4%
Contains more Vitamin B1Vitamin B1 +90%
Contains more Vitamin B2Vitamin B2 +47.5%
Contains more Vitamin B6Vitamin B6 +52.2%
Contains more Vitamin KVitamin K +5553.3%
Contains more FolateFolate +395%
Contains more CholineCholine +184.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Fruitcake Chinese broccoli DV% diff.
Vitamin K 1.5µg 84.8µg 69%
Vitamin C 0.5mg 28.2mg 31%
Polyunsaturated fat 3.323g 0.33g 20%
Folate 20µg 99µg 20%
Carbs 61.6g 3.81g 19%
Iron 2.07mg 0.56mg 19%
Calories 324kcal 22kcal 15%
Fats 9.1g 0.72g 13%
Monounsaturated fat 4.2g 0.05g 10%
Vitamin A 7µg 82µg 8%
Calcium 33mg 100mg 7%
Fiber 3.7g 2.5g 5%
Saturated fat 1.048g 0.11g 4%
Vitamin B2 0.099mg 0.146mg 4%
Protein 2.9g 1.14g 4%
Vitamin B1 0.05mg 0.095mg 4%
Sodium 101mg 7mg 4%
Potassium 153mg 261mg 3%
Choline 8.9mg 25.3mg 3%
Vitamin E 0.9mg 0.48mg 3%
Manganese 0.22mg 0.264mg 2%
Vitamin B6 0.046mg 0.07mg 2%
Phosphorus 52mg 41mg 2%
Cholesterol 5mg 0mg 2%
Vitamin B3 0.791mg 0.437mg 2%
Vitamin B5 0.226mg 0.159mg 1%
Copper 0.05mg 0.061mg 1%
Zinc 0.27mg 0.39mg 1%
Selenium 2µg 1.3µg 1%
Net carbs 57.9g 1.31g N/A
Magnesium 16mg 18mg 0%
Sugar 27.42g 0.84g N/A
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.042mg 0%
Threonine 0.102mg 0%
Isoleucine 0.121mg 0%
Leucine 0.206mg 0%
Lysine 0.121mg 0%
Methionine 0.059mg 0%
Phenylalanine 0.14mg 0%
Valine 0.144mg 0%
Histidine 0.071mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +154.4%
Contains more FatsFats +1163.9%
Contains more CarbsCarbs +1516.8%
Contains more OtherOther +39.2%
Contains more WaterWater +269.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +8300%
Contains more Poly. FatPolyunsaturated fat +907%
Contains less Sat. FatSaturated fat -89.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.