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Fruitcake vs. Flank steak — In-Depth Nutrition Comparison

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How are fruitcake and flank steak different?

  • Fruitcake is richer in fiber, while flank steak is higher in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, phosphorus, and choline.
  • Flank steak covers your daily need for vitamin B12, 68% more than fruitcake.
  • Fruitcake is lower in saturated fat.
  • Fruitcake has a higher glycemic index (53) than flank steak (0).

Cake, fruitcake, commercially prepared and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types were used in this article.

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Fruitcake vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +65%
Contains more IronIron +19%
Contains more ManganeseManganese +2344.4%
Contains more MagnesiumMagnesium +43.8%
Contains more PotassiumPotassium +121.6%
Contains more CopperCopper +64%
Contains more ZincZinc +1714.8%
Contains more PhosphorusPhosphorus +303.8%
Contains less SodiumSodium -44.6%
Contains more SeleniumSelenium +1370%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +136.8%
Contains more FolateFolate +122.2%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +34.3%
Contains more Vitamin B3Vitamin B3 +830.8%
Contains more Vitamin B5Vitamin B5 +141.2%
Contains more Vitamin B6Vitamin B6 +1158.7%
Contains more Vitamin B12Vitamin B12 +16200%
Contains more CholineCholine +1084.3%
~equal in Vitamin D ~µg
~equal in Vitamin K ~1.4µg

All nutrients comparison - raw data values

Nutrient Fruitcake Flank steak DV% diff.
Vitamin B12 0.01µg 1.63µg 68%
Protein 2.9g 27.66g 50%
Selenium 2µg 29.4µg 50%
Zinc 0.27mg 4.9mg 42%
Vitamin B6 0.046mg 0.579mg 41%
Vitamin B3 0.791mg 7.363mg 41%
Cholesterol 5mg 79mg 25%
Phosphorus 52mg 210mg 23%
Carbs 61.6g 0g 21%
Polyunsaturated fat 3.323g 0.322g 20%
Choline 8.9mg 105.4mg 18%
Fiber 3.7g 0g 15%
Saturated fat 1.048g 3.395g 11%
Manganese 0.22mg 0.009mg 9%
Calories 324kcal 192kcal 7%
Vitamin B5 0.226mg 0.545mg 6%
Potassium 153mg 339mg 5%
Copper 0.05mg 0.082mg 4%
Iron 2.07mg 1.74mg 4%
Vitamin E 0.9mg 0.38mg 3%
Folate 20µg 9µg 3%
Vitamin B2 0.099mg 0.133mg 3%
Monounsaturated fat 4.2g 3.317g 2%
Vitamin B1 0.05mg 0.075mg 2%
Sodium 101mg 56mg 2%
Magnesium 16mg 23mg 2%
Vitamin A 7µg 0µg 1%
Calcium 33mg 20mg 1%
Vitamin C 0.5mg 0mg 1%
Fats 9.1g 8.23g 1%
Net carbs 57.9g 0g N/A
Sugar 27.42g 0g N/A
Vitamin K 1.5µg 1.4µg 0%
Tryptophan 0.042mg 0.182mg 0%
Threonine 0.102mg 1.105mg 0%
Isoleucine 0.121mg 1.259mg 0%
Leucine 0.206mg 2.201mg 0%
Lysine 0.121mg 2.338mg 0%
Methionine 0.059mg 0.72mg 0%
Phenylalanine 0.14mg 1.093mg 0%
Valine 0.144mg 1.372mg 0%
Histidine 0.071mg 0.883mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-1933.3%
Contains more ProteinProtein +853.8%
Contains more WaterWater +153.6%
~equal in Fats ~8.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -69.1%
Contains more Mono. FatMonounsaturated fat +26.6%
Contains more Poly. FatPolyunsaturated fat +932%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.