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Fruitcake vs. Soup beans — In-Depth Nutrition Comparison

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What are the differences between fruitcake and soup beans?

  • Fruitcake is higher in iron, polyunsaturated fat, and monounsaturated fat, yet soup beans are higher in vitamin A, copper, and selenium.
  • Soup beans' daily need coverage for vitamin A is 32% more.
  • Fruitcake has 9 times more polyunsaturated fat than soup beans. While fruitcake has 3.323g of polyunsaturated fat, soup beans have only 0.39g.
  • The amount of sodium in fruitcake is lower.
  • The glycemic index of fruitcake is lower.

We used Cake, fruitcake, commercially prepared and Soup, bean with ham, canned, chunky, ready-to-serve types in this article.

Infographic

Fruitcake vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more IronIron +55.6%
Contains less SodiumSodium -74.8%
Contains more MagnesiumMagnesium +18.8%
Contains more PotassiumPotassium +14.4%
Contains more CopperCopper +220%
Contains more ZincZinc +63%
Contains more PhosphorusPhosphorus +13.5%
Contains more ManganeseManganese +31.8%
Contains more SeleniumSelenium +245%
~equal in Calcium ~32mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +65%
Contains more Vitamin B3Vitamin B3 +13%
Contains more Vitamin B5Vitamin B5 +465%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +66.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +260%
Contains more Vitamin AVitamin A +1057.1%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B12Vitamin B12 +200%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.05mg

All nutrients comparison - raw data values

Nutrient Fruitcake Soup beans DV% diff.
Polyunsaturated fat 3.323g 0.39g 20%
Carbs 61.6g 11.16g 17%
Sodium 101mg 400mg 13%
Copper 0.05mg 0.16mg 12%
Calories 324kcal 95kcal 11%
Fats 9.1g 3.5g 9%
Selenium 2µg 6.9µg 9%
Iron 2.07mg 1.33mg 9%
Vitamin A 7µg 81µg 8%
Monounsaturated fat 4.2g 1.58g 7%
Vitamin E 0.9mg 6%
Protein 2.9g 5.19g 5%
Fiber 3.7g 4.6g 4%
Vitamin B5 0.226mg 0.04mg 4%
Vitamin B2 0.099mg 0.06mg 3%
Manganese 0.22mg 0.29mg 3%
Zinc 0.27mg 0.44mg 2%
Folate 20µg 12µg 2%
Choline 8.9mg 2%
Vitamin K 1.5µg 1%
Saturated fat 1.048g 1.37g 1%
Vitamin B12 0.01µg 0.03µg 1%
Vitamin B1 0.05mg 0.06mg 1%
Vitamin B3 0.791mg 0.7mg 1%
Phosphorus 52mg 59mg 1%
Potassium 153mg 175mg 1%
Magnesium 16mg 19mg 1%
Cholesterol 5mg 9mg 1%
Vitamin C 0.5mg 1.8mg 1%
Net carbs 57.9g 6.56g N/A
Calcium 33mg 32mg 0%
Sugar 27.42g N/A
Vitamin B6 0.046mg 0.05mg 0%
Tryptophan 0.042mg 0%
Threonine 0.102mg 0%
Isoleucine 0.121mg 0%
Leucine 0.206mg 0%
Lysine 0.121mg 0%
Methionine 0.059mg 0%
Phenylalanine 0.14mg 0%
Valine 0.144mg 0%
Histidine 0.071mg 0%
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more FatsFats +160%
Contains more CarbsCarbs +452%
Contains more ProteinProtein +79%
Contains more WaterWater +210.8%
Contains more OtherOther +38.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -23.5%
Contains more Mono. FatMonounsaturated fat +165.8%
Contains more Poly. FatPolyunsaturated fat +752.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.