Fruitcake vs. Veal — In-Depth Nutrition Comparison
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Summary of differences between fruitcake and veal
- Fruitcake has more fiber, while veal has more vitamin B12, vitamin B3, zinc, vitamin B6, phosphorus, selenium, vitamin B5, and choline.
- Veal covers your daily need for vitamin B12, 53% more than fruitcake.
- The amount of cholesterol in fruitcake is lower.
- Veal has a lower glycemic index. The glycemic index of veal is 0, while the glycemic index of fruitcake is 53.
These are the specific foods used in this comparison Cake, fruitcake, commercially prepared and Veal, ground, cooked, broiled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +94.1% |
| Contains more IronIron | +109.1% |
| Contains more ManganeseManganese | +528.6% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more PotassiumPotassium | +120.3% |
| Contains more CopperCopper | +106% |
| Contains more ZincZinc | +1333.3% |
| Contains more PhosphorusPhosphorus | +317.3% |
| Contains less SodiumSodium | -17.8% |
| Contains more SeleniumSelenium | +585% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +500% |
| Contains more Vitamin KVitamin K | +25% |
| Contains more FolateFolate | +81.8% |
| Contains more Vitamin B1Vitamin B1 | +40% |
| Contains more Vitamin B2Vitamin B2 | +172.7% |
| Contains more Vitamin B3Vitamin B3 | +915.2% |
| Contains more Vitamin B5Vitamin B5 | +413.3% |
| Contains more Vitamin B6Vitamin B6 | +747.8% |
| Contains more Vitamin B12Vitamin B12 | +12600% |
| Contains more CholineCholine | +967.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.01µg | 1.27µg | 53% |
| Vitamin B3 | 0.791mg | 8.03mg | 45% |
| Protein | 2.9g | 24.38g | 43% |
| Zinc | 0.27mg | 3.87mg | 33% |
| Cholesterol | 5mg | 103mg | 33% |
| Vitamin B6 | 0.046mg | 0.39mg | 26% |
| Phosphorus | 52mg | 217mg | 24% |
| Selenium | 2µg | 13.7µg | 21% |
| Carbs | 61.6g | 0g | 21% |
| Vitamin B5 | 0.226mg | 1.16mg | 19% |
| Polyunsaturated fat | 3.323g | 0.55g | 18% |
| Choline | 8.9mg | 95mg | 16% |
| Fiber | 3.7g | 0g | 15% |
| Iron | 2.07mg | 0.99mg | 14% |
| Vitamin B2 | 0.099mg | 0.27mg | 13% |
| Saturated fat | 1.048g | 3.04g | 9% |
| Manganese | 0.22mg | 0.035mg | 8% |
| Calories | 324kcal | 172kcal | 8% |
| Copper | 0.05mg | 0.103mg | 6% |
| Potassium | 153mg | 337mg | 5% |
| Vitamin E | 0.9mg | 0.15mg | 5% |
| Monounsaturated fat | 4.2g | 2.84g | 3% |
| Folate | 20µg | 11µg | 2% |
| Vitamin B1 | 0.05mg | 0.07mg | 2% |
| Calcium | 33mg | 17mg | 2% |
| Magnesium | 16mg | 24mg | 2% |
| Fats | 9.1g | 7.56g | 2% |
| Vitamin A | 7µg | 0µg | 1% |
| Sodium | 101mg | 83mg | 1% |
| Vitamin C | 0.5mg | 0mg | 1% |
| Net carbs | 57.9g | 0g | N/A |
| Sugar | 27.42g | 0g | N/A |
| Vitamin K | 1.5µg | 1.2µg | 0% |
| Tryptophan | 0.042mg | 0.247mg | 0% |
| Threonine | 0.102mg | 1.065mg | 0% |
| Isoleucine | 0.121mg | 1.201mg | 0% |
| Leucine | 0.206mg | 1.94mg | 0% |
| Lysine | 0.121mg | 2.009mg | 0% |
| Methionine | 0.059mg | 0.569mg | 0% |
| Phenylalanine | 0.14mg | 0.984mg | 0% |
| Valine | 0.144mg | 1.347mg | 0% |
| Histidine | 0.071mg | 0.885mg | 0% |
| Omega-3 - DHA | 0.001g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +20.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +740.7% |
| Contains more WaterWater | +163.9% |
| Contains more OtherOther | +18.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -65.5% |
| Contains more Mono. FatMonounsaturated fat | +47.9% |
| Contains more Poly. FatPolyunsaturated fat | +504.2% |
