Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Fruitcake vs. Vegetable — In-Depth Nutrition Comparison

Compare

The main differences between fruitcake and vegetable

  • Fruitcake has more iron and monounsaturated fat; however, vegetable has more vitamin A, vitamin K, and manganese.
  • Daily need coverage for vitamin A for vegetable is 85% higher.
  • Vegetable has 420 times less monounsaturated fat than fruitcake. Fruitcake has 4.2g of monounsaturated fat, while vegetable has 0.01g.
  • Vegetable is lower in saturated fat.
  • Vegetable has a higher glycemic index than fruitcake.

Food types used in this article are Cake, fruitcake, commercially prepared and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Fruitcake vs Vegetable infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more CalciumCalcium +32%
Contains more IronIron +152.4%
Contains more SeleniumSelenium +566.7%
Contains more MagnesiumMagnesium +37.5%
Contains more PotassiumPotassium +10.5%
Contains more CopperCopper +66%
Contains more ZincZinc +81.5%
Contains less SodiumSodium -65.3%
Contains more ManganeseManganese +72.3%
~equal in Phosphorus ~51mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin EVitamin E +136.8%
Contains more Vitamin B5Vitamin B5 +49.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +540%
Contains more Vitamin AVitamin A +2957.1%
Contains more Vitamin B1Vitamin B1 +42%
Contains more Vitamin B2Vitamin B2 +21.2%
Contains more Vitamin B6Vitamin B6 +60.9%
Contains more Vitamin KVitamin K +1466.7%
Contains more CholineCholine +170.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.851mg
~equal in Folate ~19µg

All nutrients comparison - raw data values

Nutrient Fruitcake Vegetable DV% diff.
Vitamin A 7µg 214µg 23%
Polyunsaturated fat 3.323g 0.072g 22%
Vitamin K 1.5µg 23.5µg 18%
Iron 2.07mg 0.82mg 16%
Carbs 61.6g 13.09g 16%
Fats 9.1g 0.15g 14%
Calories 324kcal 65kcal 13%
Monounsaturated fat 4.2g 0.01g 10%
Manganese 0.22mg 0.379mg 7%
Saturated fat 1.048g 0.031g 5%
Copper 0.05mg 0.083mg 4%
Choline 8.9mg 24.1mg 3%
Selenium 2µg 0.3µg 3%
Fiber 3.7g 4.4g 3%
Sodium 101mg 35mg 3%
Vitamin C 0.5mg 3.2mg 3%
Vitamin E 0.9mg 0.38mg 3%
Vitamin B6 0.046mg 0.074mg 2%
Vitamin B5 0.226mg 0.151mg 2%
Vitamin B2 0.099mg 0.12mg 2%
Vitamin B1 0.05mg 0.071mg 2%
Cholesterol 5mg 0mg 2%
Zinc 0.27mg 0.49mg 2%
Calcium 33mg 25mg 1%
Magnesium 16mg 22mg 1%
Protein 2.9g 2.86g 0%
Net carbs 57.9g 8.69g N/A
Potassium 153mg 169mg 0%
Sugar 27.42g 3.12g N/A
Phosphorus 52mg 51mg 0%
Vitamin B3 0.791mg 0.851mg 0%
Vitamin B12 0.01µg 0µg 0%
Folate 20µg 19µg 0%
Tryptophan 0.042mg 0.029mg 0%
Threonine 0.102mg 0.115mg 0%
Isoleucine 0.121mg 0.139mg 0%
Leucine 0.206mg 0.19mg 0%
Lysine 0.121mg 0.17mg 0%
Methionine 0.059mg 0.034mg 0%
Phenylalanine 0.14mg 0.12mg 0%
Valine 0.144mg 0.149mg 0%
Histidine 0.071mg 0.073mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more FatsFats +5966.7%
Contains more CarbsCarbs +370.6%
Contains more OtherOther +64.2%
Contains more WaterWater +229%
~equal in Protein ~2.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +41900%
Contains more Poly. FatPolyunsaturated fat +4515.3%
Contains less Sat. FatSaturated fat -97%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.