Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Fruitcake vs. Welsh onion — In-Depth Nutrition Comparison

Compare

Summary of differences between fruitcake and welsh onion

  • Fruitcake has more iron, fiber, and monounsaturated fat, while welsh onion has more vitamin K, vitamin C, and vitamin A.
  • Welsh onion covers your daily need for vitamin K, 160% more than fruitcake.
  • Fruitcake contains 75 times more monounsaturated fat than welsh onion. While fruitcake contains 4.2g of monounsaturated fat, welsh onion contains only 0.056g.
  • The amount of saturated fat in welsh onion is lower.
  • Welsh onion has a lower glycemic index. The glycemic index of welsh onion is 39, while the glycemic index of fruitcake is 53.

These are the specific foods used in this comparison Cake, fruitcake, commercially prepared and Onions, welsh, raw.

Infographic

Fruitcake vs Welsh onion infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 19% 46% 23% 14% 21% 2.2% 18% 3.3%
Contains more CalciumCalcium +83.3%
Contains more IronIron +69.7%
Contains more ManganeseManganese +60.6%
Contains more SeleniumSelenium +233.3%
Contains more MagnesiumMagnesium +43.8%
Contains more PotassiumPotassium +38.6%
Contains more CopperCopper +40%
Contains more ZincZinc +92.6%
Contains less SodiumSodium -83.2%
~equal in Phosphorus ~49mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 0% 10% 0% 13% 21% 7.5% 10% 17% 0% 484% 12% 2.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +76.5%
Contains more Vitamin B3Vitamin B3 +97.8%
Contains more Vitamin B5Vitamin B5 +33.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25%
Contains more CholineCholine +67.9%
Contains more Vitamin CVitamin C +5300%
Contains more Vitamin B6Vitamin B6 +56.5%
Contains more Vitamin KVitamin K +12793.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.05mg
~equal in Vitamin B2 ~0.09mg

All nutrients comparison - raw data values

Nutrient Fruitcake Welsh onion DV% diff.
Vitamin K 1.5µg 193.4µg 160%
Vitamin C 0.5mg 27mg 29%
Polyunsaturated fat 3.323g 0.156g 21%
Carbs 61.6g 6.5g 18%
Calories 324kcal 34kcal 15%
Fats 9.1g 0.4g 13%
Iron 2.07mg 1.22mg 11%
Monounsaturated fat 4.2g 0.056g 10%
Fiber 3.7g 2.4g 5%
Manganese 0.22mg 0.137mg 4%
Sodium 101mg 17mg 4%
Saturated fat 1.048g 0.067g 4%
Selenium 2µg 0.6µg 3%
Vitamin E 0.9mg 0.51mg 3%
Cholesterol 5mg 0mg 2%
Vitamin B6 0.046mg 0.072mg 2%
Vitamin B3 0.791mg 0.4mg 2%
Copper 0.05mg 0.07mg 2%
Protein 2.9g 1.9g 2%
Magnesium 16mg 23mg 2%
Calcium 33mg 18mg 2%
Potassium 153mg 212mg 2%
Zinc 0.27mg 0.52mg 2%
Choline 8.9mg 5.3mg 1%
Vitamin A 7µg 1%
Vitamin B2 0.099mg 0.09mg 1%
Vitamin B5 0.226mg 0.169mg 1%
Folate 20µg 16µg 1%
Net carbs 57.9g 4.1g N/A
Sugar 27.42g 2.18g N/A
Phosphorus 52mg 49mg 0%
Vitamin B1 0.05mg 0.05mg 0%
Vitamin B12 0.01µg 0µg 0%
Tryptophan 0.042mg 0.021mg 0%
Threonine 0.102mg 0.074mg 0%
Isoleucine 0.121mg 0.081mg 0%
Leucine 0.206mg 0.113mg 0%
Lysine 0.121mg 0.095mg 0%
Methionine 0.059mg 0.021mg 0%
Phenylalanine 0.14mg 0.061mg 0%
Valine 0.144mg 0.084mg 0%
Histidine 0.071mg 0.033mg 0%
Omega-3 - DHA 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
2% 7% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 6.5 g
Water: 90.5 g
Other: 0.7 g
Contains more ProteinProtein +52.6%
Contains more FatsFats +2175%
Contains more CarbsCarbs +847.7%
Contains more OtherOther +57.1%
Contains more WaterWater +257.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
24% 20% 56%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.156 g
Contains more Mono. FatMonounsaturated fat +7400%
Contains more Poly. FatPolyunsaturated fat +2030.1%
Contains less Sat. FatSaturated fat -93.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients
  2. Welsh onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170007/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.