Fudge vs. Neufchâtel cheese — In-Depth Nutrition Comparison
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Differences between fudge and neufchâtel cheese
- Fudge is higher in copper, iron, and manganese; however, neufchâtel cheese is richer in vitamin A, phosphorus, vitamin B12, and vitamin B5.
- Fudge's daily need coverage for copper is 34% higher.
- Fudge has 38 times more manganese than neufchâtel cheese. While fudge has 0.422mg of manganese, neufchâtel cheese has only 0.011mg.
- Fudge has less saturated fat.
- Neufchâtel cheese has a lower glycemic index (27) than fudge (49).
The food types used in this comparison are Candies, fudge, chocolate, prepared-from-recipe and Cheese, neufchatel.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +260% |
| Contains more IronIron | +1261.5% |
| Contains more CopperCopper | +1118.5% |
| Contains more ZincZinc | +35.4% |
| Contains less SodiumSodium | -86.5% |
| Contains more ManganeseManganese | +3736.4% |
| Contains more CalciumCalcium | +138.8% |
| Contains more PotassiumPotassium | +13.4% |
| Contains more PhosphorusPhosphorus | +94.4% |
| Contains more SeleniumSelenium | +20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +18.2% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +447.7% |
| Contains more Vitamin EVitamin E | +122.2% |
| Contains more Vitamin B2Vitamin B2 | +82.4% |
| Contains more Vitamin B3Vitamin B3 | +19.3% |
| Contains more Vitamin B5Vitamin B5 | +310.7% |
| Contains more Vitamin B6Vitamin B6 | +241.7% |
| Contains more Vitamin B12Vitamin B12 | +233.3% |
| Contains more Vitamin KVitamin K | +21.4% |
| Contains more FolateFolate | +250% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.39 g
Fats:
10.41 g
Carbs:
76.44 g
Water:
9.81 g
Other:
0.95 g
Protein:
9.15 g
Fats:
22.78 g
Carbs:
3.59 g
Water:
63.11 g
Other:
1.37 g
| Contains more CarbsCarbs | +2029.2% |
| Contains more ProteinProtein | +282.8% |
| Contains more FatsFats | +118.8% |
| Contains more WaterWater | +543.3% |
| Contains more OtherOther | +44.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.448 g
Monounsaturated fat:
Mono. Fat
2.943 g
Polyunsaturated fat:
Poly. Fat
0.373 g
Saturated fat:
Sat. Fat
12.79 g
Monounsaturated fat:
Mono. Fat
5.784 g
Polyunsaturated fat:
Poly. Fat
0.97 g
| Contains less Sat. FatSaturated fat | -49.6% |
| Contains more Mono. FatMonounsaturated fat | +96.5% |
| Contains more Poly. FatPolyunsaturated fat | +160.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.329mg | 0.027mg | 34% |
| Saturated fat | 6.448g | 12.79g | 29% |
| Carbs | 76.44g | 3.59g | 24% |
| Vitamin A | 44µg | 241µg | 22% |
| Iron | 1.77mg | 0.13mg | 21% |
| Cholesterol | 14mg | 74mg | 20% |
| Fats | 10.41g | 22.78g | 19% |
| Manganese | 0.422mg | 0.011mg | 18% |
| Protein | 2.39g | 9.15g | 14% |
| Sodium | 45mg | 334mg | 13% |
| Phosphorus | 71mg | 138mg | 10% |
| Vitamin B12 | 0.09µg | 0.3µg | 9% |
| Vitamin B5 | 0.14mg | 0.575mg | 9% |
| Calories | 411kcal | 253kcal | 8% |
| Calcium | 49mg | 117mg | 7% |
| Monounsaturated fat | 2.943g | 5.784g | 7% |
| Fiber | 1.7g | 0g | 7% |
| Magnesium | 36mg | 10mg | 6% |
| Vitamin B2 | 0.085mg | 0.155mg | 5% |
| Polyunsaturated fat | 0.373g | 0.97g | 4% |
| Folate | 4µg | 14µg | 3% |
| Zinc | 1.11mg | 0.82mg | 3% |
| Caffeine | 8mg | 2% | |
| Vitamin B6 | 0.012mg | 0.041mg | 2% |
| Choline | 10mg | 2% | |
| Vitamin E | 0.18mg | 0.4mg | 1% |
| Selenium | 2.5µg | 3µg | 1% |
| Potassium | 134mg | 152mg | 1% |
| Net carbs | 74.74g | 3.59g | N/A |
| Sugar | 73.12g | 3.19g | N/A |
| Starch | 0.5g | 0% | |
| Vitamin B1 | 0.026mg | 0.022mg | 0% |
| Vitamin B3 | 0.176mg | 0.21mg | 0% |
| Vitamin K | 1.4µg | 1.7µg | 0% |
| Trans fat | 0.165g | N/A | |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.359mg | 0% | |
| Isoleucine | 0.501mg | 0% | |
| Leucine | 1.013mg | 0% | |
| Lysine | 0.875mg | 0% | |
| Methionine | 0.294mg | 0% | |
| Phenylalanine | 0.448mg | 0% | |
| Valine | 0.609mg | 0% | |
| Histidine | 0.27mg | 0% | |
| Omega-3 - ALA | 0.117g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
18%
Minerals Daily Need Coverage Score
36%
21%
Comparison summary
Which food is lower in Sugar?
Neufchâtel cheese is lower in Sugar (difference - 69.93g)
Which food is lower in glycemic index?
Neufchâtel cheese is lower in glycemic index (difference - 22)
Which food is cheaper?
Neufchâtel cheese is cheaper (difference - $1)
Which food is richer in vitamins?
Neufchâtel cheese is relatively richer in vitamins
Which food is lower in Cholesterol?
Fudge is lower in Cholesterol (difference - 60mg)
Which food contains less Sodium?
Fudge contains less Sodium (difference - 289mg)
Which food is lower in Saturated fat?
Fudge is lower in Saturated fat (difference - 6.342g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.