Fudge vs. Soy sauce — In-Depth Nutrition Comparison
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Summary of differences between fudge and soy sauce
- Fudge has more copper, while soy sauce has more manganese, phosphorus, vitamin B3, vitamin B6, magnesium, potassium, and vitamin B2.
- Soy sauce covers your daily need for sodium, 237% more than fudge.
- Fudge contains 88 times more saturated fat than soy sauce. While fudge contains 6.448g of saturated fat, soy sauce contains only 0.073g.
- Soy sauce has a lower glycemic index. The glycemic index of soy sauce is 15, while the glycemic index of fudge is 49.
These are the specific foods used in this comparison Candies, fudge, chocolate, prepared-from-recipe and Soy sauce made from soy and wheat (shoyu).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +48.5% |
Contains more IronIron | +22.1% |
Contains more CopperCopper | +665.1% |
Contains more ZincZinc | +27.6% |
Contains less SodiumSodium | -99.2% |
Contains more SeleniumSelenium | +400% |
Contains more MagnesiumMagnesium | +105.6% |
Contains more PotassiumPotassium | +224.6% |
Contains more PhosphorusPhosphorus | +133.8% |
Contains more ManganeseManganese | +141.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin B1Vitamin B1 | +26.9% |
Contains more Vitamin B2Vitamin B2 | +94.1% |
Contains more Vitamin B3Vitamin B3 | +1147.7% |
Contains more Vitamin B5Vitamin B5 | +112.1% |
Contains more Vitamin B6Vitamin B6 | +1133.3% |
Contains more FolateFolate | +250% |
Contains more CholineCholine | +83% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 45mg | 5493mg | 237% |
Copper | 0.329mg | 0.043mg | 32% |
Saturated fat | 6.448g | 0.073g | 29% |
Manganese | 0.422mg | 1.018mg | 26% |
Carbs | 76.44g | 4.93g | 24% |
Calories | 411kcal | 53kcal | 18% |
Fats | 10.41g | 0.57g | 15% |
Phosphorus | 71mg | 166mg | 14% |
Vitamin B3 | 0.176mg | 2.196mg | 13% |
Protein | 2.39g | 8.14g | 12% |
Vitamin B6 | 0.012mg | 0.148mg | 10% |
Magnesium | 36mg | 74mg | 9% |
Potassium | 134mg | 435mg | 9% |
Monounsaturated fat | 2.943g | 0.088g | 7% |
Vitamin B2 | 0.085mg | 0.165mg | 6% |
Cholesterol | 14mg | 0mg | 5% |
Vitamin A | 44µg | 0µg | 5% |
Vitamin B12 | 0.09µg | 0µg | 4% |
Fiber | 1.7g | 0.8g | 4% |
Selenium | 2.5µg | 0.5µg | 4% |
Iron | 1.77mg | 1.45mg | 4% |
Folate | 4µg | 14µg | 3% |
Vitamin B5 | 0.14mg | 0.297mg | 3% |
Zinc | 1.11mg | 0.87mg | 2% |
Choline | 10mg | 18.3mg | 2% |
Calcium | 49mg | 33mg | 2% |
Caffeine | 8mg | 0mg | 2% |
Vitamin B1 | 0.026mg | 0.033mg | 1% |
Vitamin E | 0.18mg | 0mg | 1% |
Polyunsaturated fat | 0.373g | 0.263g | 1% |
Vitamin K | 1.4µg | 0µg | 1% |
Net carbs | 74.74g | 4.13g | N/A |
Sugar | 73.12g | 0.4g | N/A |
Trans fat | 0.165g | 0g | N/A |
Tryptophan | 0.096mg | 0% | |
Threonine | 0.271mg | 0% | |
Isoleucine | 0.318mg | 0% | |
Leucine | 0.537mg | 0% | |
Lysine | 0.381mg | 0% | |
Methionine | 0.097mg | 0% | |
Phenylalanine | 0.353mg | 0% | |
Valine | 0.332mg | 0% | |
Histidine | 0.174mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +1726.3% |
Contains more CarbsCarbs | +1450.5% |
Contains more ProteinProtein | +240.6% |
Contains more WaterWater | +625.3% |
Contains more OtherOther | +1501.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +3244.3% |
Contains more Poly. FatPolyunsaturated fat | +41.8% |
Contains less Sat. FatSaturated fat | -98.9% |