How are fudge and tapioca different? Fudge is higher in copper, iron, carbs, manganese, fats, zinc, fiber, and magnesium; however, tapioca is richer in vitamin B12. Daily need coverage for copper for fudge is 35% higher. Tapioca has less saturated fat. Fudge has a lower glycemic index (49) than tapioca (78). Candies, fudge, chocolate, prepared-from-recipe and Puddings, tapioca, dry mix, prepared with 2% milk are the varieties used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
7
100 g
300 g
1 piece - 17g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
15%
12%
66%
110%
30%
30%
5.9%
55%
14%
2
100 g
300 g
0.5 cup - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
32%
12%
2.3%
4%
9.5%
35%
16%
0.91%
11%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 piece - 17g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
15%
3.6%
6.5%
20%
3.3%
8.4%
2.8%
11%
3.5%
3%
7
100 g
300 g
0.5 cup - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
14%
16%
0%
7.5%
33%
1.4%
17%
7.6%
31%
0%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.329mg
0.012mg
35%
Saturated fat
6.448g
0.991g
25%
Iron
1.77mg
0.06mg
21%
Carbs
76.44g
19.56g
19%
Manganese
0.422mg
0.007mg
18%
Calories
411kcal
105kcal
15%
Fats
10.41g
1.67g
13%
Fiber
1.7g
0g
7%
Zinc
1.11mg
0.35mg
7%
Vitamin B12
0.09µg
0.25µg
7%
Magnesium
36mg
12mg
6%
Calcium
49mg
105mg
6%
Monounsaturated fat
2.943g
0.452g
6%
Vitamin D
0µg
0.9µg
5%
Vitamin D*
0 IU
34 IU
4%
Vitamin B2
0.085mg
0.143mg
4%
Cholesterol
14mg
6mg
3%
Sodium
45mg
121mg
3%
Vitamin B5
0.14mg
0.277mg
3%
Phosphorus
71mg
82mg
2%
Vitamin B6
0.012mg
0.033mg
2%
Choline
10mg
2%
Polyunsaturated fat
0.373g
0.061g
2%
Caffeine
8mg
0mg
2%
Protein
2.39g
2.88g
1%
Vitamin C
0mg
0.7mg
1%
Vitamin E
0.18mg
1%
Selenium
2.5µg
2µg
1%
Vitamin B3
0.176mg
0.075mg
1%
Vitamin K
1.4µg
1%
Protein per 100 calories
0.58g
2.7g
N/A
Calories per 10 g protein
1720kcal
365kcal
N/A
Weight per 100 calories
24g
95g
N/A
Unsaturated / Saturated Fat ratio
0.51
0.52
N/A
Net carbs
74.74g
19.56g
N/A
Potassium
134mg
133mg
0%
Sugar
73.12g
N/A
Vitamin A
44µg
47µg
0%
Vitamin B1
0.026mg
0.03mg
0%
Folate
4µg
4µg
0%
Trans fat
0.165g
N/A
Tryptophan
0.041mg
0%
Threonine
0.13mg
0%
Isoleucine
0.173mg
0%
Leucine
0.282mg
0%
Lysine
0.228mg
0%
Methionine
0.073mg
0%
Phenylalanine
0.139mg
0%
Valine
0.192mg
0%
Histidine
0.078mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
10%
76%
10%
Protein:
2.39 g
Fats:
10.41 g
Carbs:
76.44 g
Water:
9.81 g
Other:
0.95 g
2
3%
2%
20%
75%
Protein:
2.88 g
Fats:
1.67 g
Carbs:
19.56 g
Water:
75.01 g
Other:
0.88 g
Contains
more
Fats Fats
+523.4%
Contains
more
Carbs Carbs
+290.8%
Contains
more
Protein Protein
+20.5%
Contains
more
Water Water
+664.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
66%
30%
4%
Saturated fat:
Sat. Fat
6.448 g
Monounsaturated fat:
Mono. Fat
2.943 g
Polyunsaturated fat:
Poly. Fat
0.373 g
1
66%
30%
4%
Saturated fat:
Sat. Fat
0.991 g
Monounsaturated fat:
Mono. Fat
0.452 g
Polyunsaturated fat:
Poly. Fat
0.061 g
Contains
more
Mono. Fat Monounsaturated fat
+551.1%
Contains
more
Poly. Fat Polyunsaturated fat
+511.5%
Contains
less
Sat. Fat Saturated fat
-84.6%