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Asparagus vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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A recap on differences between asparagus and parmigiano-Reggiano

  • Asparagus has more vitamin K; however, parmigiano-Reggiano is higher in calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2.
  • Parmigiano-Reggiano covers your daily calcium needs 109% more than asparagus.
  • Parmigiano-Reggiano contains 24 times less vitamin K than asparagus. Asparagus contains 41.6µg of vitamin K, while parmigiano-Reggiano contains 1.7µg.
  • Asparagus has less saturated fat.

Food varieties used in this article are Asparagus, raw and Cheese, parmesan, dry grated, reduced fat.

Infographic

Asparagus vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 7.2% 18% 80% 63% 15% 22% 0.26% 21% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +61.6%
Contains more IronIron +137.8%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +85.9%
Contains more MagnesiumMagnesium +171.4%
Contains more CalciumCalcium +4520.8%
Contains more CopperCopper +25.9%
Contains more ZincZinc +616.7%
Contains more PhosphorusPhosphorus +1301.9%
Contains more SeleniumSelenium +669.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 13% 23% 0% 36% 33% 18% 16% 21% 0% 104% 39% 8.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +564.7%
Contains more Vitamin B1Vitamin B1 +393.1%
Contains more Vitamin B3Vitamin B3 +757.9%
Contains more Vitamin B6Vitamin B6 +85.7%
Contains more Vitamin KVitamin K +2347.1%
Contains more FolateFolate +420%
Contains more Vitamin AVitamin A +321.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +244.7%
Contains more Vitamin B5Vitamin B5 +18.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +29.4%

All nutrients comparison - raw data values

Nutrient Asparagus Parmigiano-Reggiano DV% diff.
Calcium 24mg 1109mg 109%
Phosphorus 52mg 729mg 97%
Vitamin B12 0µg 2.26µg 94%
Sodium 2mg 1529mg 66%
Saturated fat 0.04g 13.317g 60%
Protein 2.2g 20g 36%
Vitamin K 41.6µg 1.7µg 33%
Fats 0.12g 20g 31%
Zinc 0.54mg 3.87mg 30%
Cholesterol 0mg 88mg 29%
Selenium 2.3µg 17.7µg 28%
Vitamin B2 0.141mg 0.486mg 27%
Iron 2.14mg 0.9mg 16%
Monounsaturated fat 0g 6.098g 15%
Vitamin A 38µg 160µg 14%
Calories 20kcal 265kcal 12%
Folate 52µg 10µg 11%
Vitamin B1 0.143mg 0.029mg 10%
Fiber 2.1g 0g 8%
Vitamin C 5.6mg 0mg 6%
Vitamin E 1.13mg 0.17mg 6%
Magnesium 14mg 38mg 6%
Vitamin B3 0.978mg 0.114mg 5%
Copper 0.189mg 0.238mg 5%
Polyunsaturated fat 0.05g 0.462g 3%
Manganese 0.158mg 0.085mg 3%
Vitamin B6 0.091mg 0.049mg 3%
Vitamin D 0µg 0.4µg 2%
Potassium 202mg 125mg 2%
Vitamin D 0IU 15IU 2%
Carbs 3.88g 1.37g 1%
Choline 16mg 20.7mg 1%
Vitamin B5 0.274mg 0.325mg 1%
Fructose 1g 1%
Net carbs 1.78g 1.37g N/A
Sugar 1.88g 0g N/A
Tryptophan 0.027mg 0.24mg 0%
Threonine 0.084mg 1.519mg 0%
Isoleucine 0.075mg 1.2mg 0%
Leucine 0.128mg 2.983mg 0%
Lysine 0.104mg 2.459mg 0%
Methionine 0.031mg 0.369mg 0%
Phenylalanine 0.075mg 1.604mg 0%
Valine 0.115mg 1.498mg 0%
Histidine 0.049mg 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 4% 93%
Protein: 2.2 g
Fats: 0.12 g
Carbs: 3.88 g
Water: 93.22 g
Other: 0.58 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +183.2%
Contains more WaterWater +84.2%
Contains more ProteinProtein +809.1%
Contains more FatsFats +16566.7%
Contains more OtherOther +1284.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 56%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.05 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +824%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Asparagus - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168389/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.