Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Garlic vs. Apricot — In-Depth Nutrition Comparison

Compare

What are the main differences between garlic and apricots?

  • Garlic is richer in vitamin B6, manganese, selenium, copper, vitamin C, phosphorus, calcium, iron, and vitamin B1, yet apricots are richer in vitamin A.
  • Garlic's daily need coverage for vitamin B6 is 91% higher.
  • Garlic has 142 times more selenium than apricots. Garlic has 14.2µg of selenium, while apricots have 0.1µg.

We used Garlic, raw and Apricots, raw types in this comparison.

Infographic

Garlic vs Apricot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +1292.3%
Contains more PotassiumPotassium +54.8%
Contains more IronIron +335.9%
Contains more CopperCopper +283.3%
Contains more ZincZinc +480%
Contains more PhosphorusPhosphorus +565.2%
Contains more ManganeseManganese +2071.4%
Contains more SeleniumSelenium +14100%
Contains less SodiumSodium -94.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin CVitamin C +212%
Contains more Vitamin B1Vitamin B1 +566.7%
Contains more Vitamin B2Vitamin B2 +175%
Contains more Vitamin B3Vitamin B3 +16.7%
Contains more Vitamin B5Vitamin B5 +148.3%
Contains more Vitamin B6Vitamin B6 +2187%
Contains more CholineCholine +728.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1012.5%
Contains more Vitamin KVitamin K +94.1%
Contains more FolateFolate +200%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Apricot DV% diff.
Vitamin B6 1.235mg 0.054mg 91%
Manganese 1.672mg 0.077mg 69%
Selenium 14.2µg 0.1µg 26%
Copper 0.299mg 0.078mg 25%
Vitamin C 31.2mg 10mg 24%
Phosphorus 153mg 23mg 19%
Calcium 181mg 13mg 17%
Iron 1.7mg 0.39mg 16%
Vitamin B1 0.2mg 0.03mg 14%
Vitamin A 0µg 96µg 11%
Protein 6.36g 1.4g 10%
Zinc 1.16mg 0.2mg 9%
Vitamin B5 0.596mg 0.24mg 7%
Carbs 33.06g 11.12g 7%
Vitamin B2 0.11mg 0.04mg 5%
Vitamin E 0.08mg 0.89mg 5%
Calories 149kcal 48kcal 5%
Potassium 401mg 259mg 4%
Magnesium 25mg 10mg 4%
Choline 23.2mg 2.8mg 4%
Folate 3µg 9µg 2%
Sodium 17mg 1mg 1%
Vitamin K 1.7µg 3.3µg 1%
Polyunsaturated fat 0.249g 0.077g 1%
Fructose 0.94g 1%
Vitamin B3 0.7mg 0.6mg 1%
Fats 0.5g 0.39g 0%
Net carbs 30.96g 9.12g N/A
Sugar 1g 9.24g N/A
Fiber 2.1g 2g 0%
Saturated fat 0.089g 0.027g 0%
Monounsaturated fat 0.011g 0.17g 0%
Tryptophan 0.066mg 0.015mg 0%
Threonine 0.157mg 0.047mg 0%
Isoleucine 0.217mg 0.041mg 0%
Leucine 0.308mg 0.077mg 0%
Lysine 0.273mg 0.097mg 0%
Methionine 0.076mg 0.006mg 0%
Phenylalanine 0.183mg 0.052mg 0%
Valine 0.291mg 0.047mg 0%
Histidine 0.113mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
4
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +354.3%
Contains more FatsFats +28.2%
Contains more CarbsCarbs +197.3%
Contains more OtherOther +102.7%
Contains more WaterWater +47.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Poly. FatPolyunsaturated fat +223.4%
Contains less Sat. FatSaturated fat -69.7%
Contains more Mono. FatMonounsaturated fat +1445.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.