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Garlic vs. Leberkäse — In-Depth Nutrition Comparison

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A recap on differences between garlic and leberkäse

  • Garlic has more manganese and vitamin B6; however, leberkäse is higher in vitamin B12, vitamin A, vitamin B2, iron, vitamin B3, and vitamin B5.
  • Leberkäse covers your daily vitamin B12 needs 1023% more than garlic.
  • Leberkäse contains 8 times less manganese than garlic. Garlic contains 1.672mg of manganese, while leberkäse contains 0.2mg.
  • Garlic has less sodium.

Food varieties used in this article are Garlic, raw and Liver cheese, pork.

Infographic

Garlic vs Leberkäse infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 20% 406% 128% 101% 89% 160% 26% 199%
Contains more MagnesiumMagnesium +108.3%
Contains more CalciumCalcium +2162.5%
Contains more PotassiumPotassium +77.4%
Contains less SodiumSodium -98.6%
Contains more ManganeseManganese +736%
Contains more IronIron +537.1%
Contains more CopperCopper +28.1%
Contains more ZincZinc +219%
Contains more PhosphorusPhosphorus +35.3%
Contains more SeleniumSelenium +157%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1751% 0% 0% 53% 514% 221% 212% 108% 3069% 0% 78% 0%
Contains more Vitamin CVitamin C +940%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +162.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +1924.5%
Contains more Vitamin B3Vitamin B3 +1581.1%
Contains more Vitamin B5Vitamin B5 +493.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +3366.7%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.212mg

All nutrients comparison - raw data values

Nutrient Garlic Leberkäse DV% diff.
Vitamin B12 0µg 24.55µg 1023%
Vitamin A 0µg 5252µg 584%
Vitamin B2 0.11mg 2.227mg 163%
Iron 1.7mg 10.83mg 114%
Vitamin B3 0.7mg 11.768mg 69%
Manganese 1.672mg 0.2mg 64%
Vitamin B6 1.235mg 0.47mg 59%
Vitamin B5 0.596mg 3.536mg 59%
Cholesterol 0mg 174mg 58%
Sodium 17mg 1225mg 53%
Selenium 14.2µg 36.5µg 41%
Saturated fat 0.089g 8.96g 40%
Fats 0.5g 25.6g 39%
Monounsaturated fat 0.011g 12.26g 31%
Vitamin C 31.2mg 3mg 31%
Folate 3µg 104µg 25%
Zinc 1.16mg 3.7mg 23%
Polyunsaturated fat 0.249g 3.42g 21%
Protein 6.36g 15.2g 18%
Calcium 181mg 8mg 17%
Carbs 33.06g 2.1g 10%
Copper 0.299mg 0.383mg 9%
Calories 149kcal 304kcal 8%
Phosphorus 153mg 207mg 8%
Fiber 2.1g 0g 8%
Potassium 401mg 226mg 5%
Choline 23.2mg 4%
Magnesium 25mg 12mg 3%
Vitamin B1 0.2mg 0.212mg 1%
Vitamin K 1.7µg 1%
Vitamin E 0.08mg 1%
Net carbs 30.96g 2.1g N/A
Sugar 1g N/A
Tryptophan 0.066mg 0.206mg 0%
Threonine 0.157mg 0.651mg 0%
Isoleucine 0.217mg 0.631mg 0%
Leucine 0.308mg 1.331mg 0%
Lysine 0.273mg 1.178mg 0%
Methionine 0.076mg 0.342mg 0%
Phenylalanine 0.183mg 0.716mg 0%
Valine 0.291mg 0.806mg 0%
Histidine 0.113mg 0.393mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
15% 26% 2% 54% 4%
Protein: 15.2 g
Fats: 25.6 g
Carbs: 2.1 g
Water: 53.6 g
Other: 3.5 g
Contains more CarbsCarbs +1474.3%
Contains more ProteinProtein +139%
Contains more FatsFats +5020%
Contains more OtherOther +133.3%
~equal in Water ~53.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
36% 50% 14%
Saturated fat: Sat. Fat 8.96 g
Monounsaturated fat: Mono. Fat 12.26 g
Polyunsaturated fat: Poly. Fat 3.42 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +111354.5%
Contains more Poly. FatPolyunsaturated fat +1273.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Leberkäse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173869/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.