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Garlic vs. Pastry — In-Depth Nutrition Comparison

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Important differences between garlic and pastry

  • Garlic has more vitamin B6, manganese, vitamin C, copper, and calcium; however, pastry has more vitamin B3, folate, selenium, and vitamin B1.
  • Garlic's daily need coverage for vitamin B6 is 93% more.
  • Garlic is lower in saturated fat.
  • Pastry has a higher glycemic index than garlic.

The food varieties used in the comparison are Garlic, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Garlic vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Pastry
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +56.3%
Contains more CalciumCalcium +1710%
Contains more PotassiumPotassium +557.4%
Contains more CopperCopper +162.3%
Contains more ZincZinc +118.9%
Contains more PhosphorusPhosphorus +155%
Contains less SodiumSodium -93.2%
Contains more ManganeseManganese +242.6%
Contains more IronIron +50.6%
Contains more SeleniumSelenium +70.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +5781%
Contains more CholineCholine +262.5%
Contains more Vitamin EVitamin E +575%
Contains more Vitamin B1Vitamin B1 +99%
Contains more Vitamin B2Vitamin B2 +157.3%
Contains more Vitamin B3Vitamin B3 +495.4%
Contains more Vitamin KVitamin K +847.1%
Contains more FolateFolate +2500%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Pastry DV% diff.
Vitamin B6 1.235mg 0.021mg 93%
Fats 0.5g 38.1g 58%
Monounsaturated fat 0.011g 21.597g 54%
Manganese 1.672mg 0.488mg 51%
Saturated fat 0.089g 9.643g 43%
Vitamin C 31.2mg 0mg 35%
Polyunsaturated fat 0.249g 4.894g 31%
Vitamin B3 0.7mg 4.168mg 22%
Copper 0.299mg 0.114mg 21%
Calories 149kcal 551kcal 20%
Folate 3µg 78µg 19%
Selenium 14.2µg 24.2µg 18%
Vitamin B1 0.2mg 0.398mg 17%
Calcium 181mg 10mg 17%
Phosphorus 153mg 60mg 13%
Vitamin B2 0.11mg 0.283mg 13%
Vitamin K 1.7µg 16.1µg 12%
Vitamin B5 0.596mg 0mg 12%
Iron 1.7mg 2.56mg 11%
Potassium 401mg 61mg 10%
Sodium 17mg 249mg 10%
Zinc 1.16mg 0.53mg 6%
Carbs 33.06g 45.1g 4%
Choline 23.2mg 6.4mg 3%
Vitamin E 0.08mg 0.54mg 3%
Protein 6.36g 7.3g 2%
Fiber 2.1g 1.5g 2%
Magnesium 25mg 16mg 2%
Net carbs 30.96g 43.6g N/A
Sugar 1g 0.74g N/A
Tryptophan 0.066mg 0.085mg 0%
Threonine 0.157mg 0.196mg 0%
Isoleucine 0.217mg 0.272mg 0%
Leucine 0.308mg 0.508mg 0%
Lysine 0.273mg 0.142mg 0%
Methionine 0.076mg 0.129mg 0%
Phenylalanine 0.183mg 0.362mg 0%
Valine 0.291mg 0.308mg 0%
Histidine 0.113mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +589.2%
Contains more OtherOther +50%
Contains more ProteinProtein +14.8%
Contains more FatsFats +7520%
Contains more CarbsCarbs +36.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +196236.4%
Contains more Poly. FatPolyunsaturated fat +1865.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.