Garlic vs. Peas — In-Depth Nutrition Comparison
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Significant differences between garlic and peas
- Garlic has more vitamin B6, manganese, selenium, vitamin C, calcium, and copper; however, peas are richer in vitamin B5, vitamin K, vitamin A, and folate.
- Peas cover your daily vitamin B5 needs 3048% more than garlic.
- Peas have 7 times less selenium than garlic. Garlic has 14.2µg of selenium, while peas have 1.9µg.
- Peas have a higher glycemic index. The glycemic index of peas is 54, while the glycemic index of garlic is 30.
Specific food types used in this comparison are Garlic, raw and Peas, green, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +570.4% |
| Contains more PotassiumPotassium | +48% |
| Contains more CopperCopper | +72.8% |
| Contains more PhosphorusPhosphorus | +30.8% |
| Contains more ManganeseManganese | +218.5% |
| Contains more SeleniumSelenium | +647.4% |
| Contains more MagnesiumMagnesium | +56% |
| Contains less SodiumSodium | -82.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +119.7% |
| Contains more Vitamin B6Vitamin B6 | +471.8% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +75% |
| Contains more Vitamin B1Vitamin B1 | +29.5% |
| Contains more Vitamin B2Vitamin B2 | +35.5% |
| Contains more Vitamin B3Vitamin B3 | +188.7% |
| Contains more Vitamin B5Vitamin B5 | +25571.1% |
| Contains more Vitamin KVitamin K | +1423.5% |
| Contains more FolateFolate | +2000% |
| Contains more CholineCholine | +28% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +18.7% |
| Contains more FatsFats | +127.3% |
| Contains more CarbsCarbs | +111.5% |
| Contains more OtherOther | +63% |
| Contains more WaterWater | +32.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Poly. FatPolyunsaturated fat | +144.1% |
| Contains less Sat. FatSaturated fat | -56.2% |
| Contains more Mono. FatMonounsaturated fat | +72.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B5 | 0.596mg | 153mg | 3048% |
| Vitamin B6 | 1.235mg | 0.216mg | 78% |
| Manganese | 1.672mg | 0.525mg | 50% |
| Selenium | 14.2µg | 1.9µg | 22% |
| Vitamin K | 1.7µg | 25.9µg | 20% |
| Vitamin C | 31.2mg | 14.2mg | 19% |
| Folate | 3µg | 63µg | 15% |
| Calcium | 181mg | 27mg | 15% |
| Fiber | 2.1g | 5.5g | 14% |
| Copper | 0.299mg | 0.173mg | 14% |
| Vitamin B3 | 0.7mg | 2.021mg | 8% |
| Carbs | 33.06g | 15.63g | 6% |
| Vitamin B1 | 0.2mg | 0.259mg | 5% |
| Phosphorus | 153mg | 117mg | 5% |
| Potassium | 401mg | 271mg | 4% |
| Vitamin A | 0µg | 40µg | 4% |
| Vitamin B2 | 0.11mg | 0.149mg | 3% |
| Calories | 149kcal | 84kcal | 3% |
| Magnesium | 25mg | 39mg | 3% |
| Protein | 6.36g | 5.36g | 2% |
| Iron | 1.7mg | 1.54mg | 2% |
| Fructose | 0.41g | 1% | |
| Sodium | 17mg | 3mg | 1% |
| Choline | 23.2mg | 29.7mg | 1% |
| Polyunsaturated fat | 0.249g | 0.102g | 1% |
| Fats | 0.5g | 0.22g | 0% |
| Net carbs | 30.96g | 10.13g | N/A |
| Sugar | 1g | 5.93g | N/A |
| Zinc | 1.16mg | 1.19mg | 0% |
| Vitamin E | 0.08mg | 0.14mg | 0% |
| Saturated fat | 0.089g | 0.039g | 0% |
| Monounsaturated fat | 0.011g | 0.019g | 0% |
| Tryptophan | 0.066mg | 0.037mg | 0% |
| Threonine | 0.157mg | 0.201mg | 0% |
| Isoleucine | 0.217mg | 0.193mg | 0% |
| Leucine | 0.308mg | 0.32mg | 0% |
| Lysine | 0.273mg | 0.314mg | 0% |
| Methionine | 0.076mg | 0.081mg | 0% |
| Phenylalanine | 0.183mg | 0.198mg | 0% |
| Valine | 0.291mg | 0.232mg | 0% |
| Histidine | 0.113mg | 0.105mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
735%
Minerals Daily Need Coverage Score
67%
34%
Comparison summary
Which food contains less Sodium?
Peas contains less Sodium (difference - 14mg)
Which food is lower in Saturated fat?
Peas is lower in Saturated fat (difference - 0.05g)
Which food is cheaper?
Peas is cheaper (difference - $0.3)
Which food is richer in vitamins?
Peas is relatively richer in vitamins
Which food is lower in Sugar?
Garlic is lower in Sugar (difference - 4.93g)
Which food is lower in glycemic index?
Garlic is lower in glycemic index (difference - 24)
Which food is richer in minerals?
Garlic is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)