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Garlic vs. Rice pudding — In-Depth Nutrition Comparison

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Summary of differences between garlic and rice pudding

  • Garlic has more vitamin B6, manganese, vitamin C, copper, selenium, iron, vitamin B1, phosphorus, and fiber; however, rice pudding is higher in vitamin B12.
  • Garlic covers your daily need for vitamin B6, 92% more than rice pudding.
  • Garlic has 45 times more vitamin C than rice pudding. While garlic has 31.2mg of vitamin C, rice pudding has only 0.7mg.
  • The glycemic index of rice pudding is higher.

These are the specific foods used in this comparison Garlic, raw and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Garlic vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +92.3%
Contains more CalciumCalcium +72.4%
Contains more PotassiumPotassium +208.5%
Contains more IronIron +359.5%
Contains more CopperCopper +1561.1%
Contains more ZincZinc +205.3%
Contains more PhosphorusPhosphorus +75.9%
Contains less SodiumSodium -84.4%
Contains more ManganeseManganese +2833.3%
Contains more SeleniumSelenium +647.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +4357.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +166.7%
Contains more Vitamin B3Vitamin B3 +58%
Contains more Vitamin B5Vitamin B5 +106.9%
Contains more Vitamin B6Vitamin B6 +3428.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +28.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +33.3%

All nutrients comparison - raw data values

Nutrient Garlic Rice pudding DV% diff.
Vitamin B6 1.235mg 0.035mg 92%
Manganese 1.672mg 0.057mg 70%
Vitamin C 31.2mg 0.7mg 34%
Copper 0.299mg 0.018mg 31%
Selenium 14.2µg 1.9µg 22%
Iron 1.7mg 0.37mg 17%
Vitamin B1 0.2mg 0.075mg 10%
Vitamin B12 0µg 0.24µg 10%
Phosphorus 153mg 87mg 9%
Calcium 181mg 105mg 8%
Potassium 401mg 130mg 8%
Fiber 2.1g 0.1g 8%
Zinc 1.16mg 0.38mg 7%
Protein 6.36g 3.29g 6%
Vitamin B5 0.596mg 0.288mg 6%
Vitamin A 0µg 46µg 5%
Saturated fat 0.089g 0.967g 4%
Vitamin D 0µg 0.8µg 4%
Carbs 33.06g 20.81g 4%
Sodium 17mg 109mg 4%
Vitamin D 0IU 34IU 4%
Choline 23.2mg 4%
Magnesium 25mg 13mg 3%
Vitamin B3 0.7mg 0.443mg 2%
Calories 149kcal 111kcal 2%
Vitamin B2 0.11mg 0.141mg 2%
Fats 0.5g 1.63g 2%
Cholesterol 0mg 6mg 2%
Vitamin E 0.08mg 1%
Monounsaturated fat 0.011g 0.441g 1%
Polyunsaturated fat 0.249g 0.06g 1%
Vitamin K 1.7µg 1%
Net carbs 30.96g 20.71g N/A
Sugar 1g N/A
Folate 3µg 4µg 0%
Tryptophan 0.066mg 0.039mg 0%
Threonine 0.157mg 0.126mg 0%
Isoleucine 0.217mg 0.169mg 0%
Leucine 0.308mg 0.273mg 0%
Lysine 0.273mg 0.221mg 0%
Methionine 0.076mg 0.07mg 0%
Phenylalanine 0.183mg 0.135mg 0%
Valine 0.291mg 0.187mg 0%
Histidine 0.113mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
3
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +93.3%
Contains more CarbsCarbs +58.9%
Contains more OtherOther +78.6%
Contains more FatsFats +226%
Contains more WaterWater +25.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
2
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -90.8%
Contains more Poly. FatPolyunsaturated fat +315%
Contains more Mono. FatMonounsaturated fat +3909.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.