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Garlic vs. Rosemary — In-Depth Nutrition Comparison

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How are garlic and rosemary different?

  • Garlic is richer in vitamin B6, manganese, and vitamin B1, while rosemary is higher in iron, vitamin A, fiber, folate, magnesium, and calcium.
  • Garlic covers your daily need for vitamin B6, 69% more than rosemary.
  • Garlic contains 6 times more vitamin B1 than rosemary. Garlic contains 0.2mg of vitamin B1, while rosemary contains 0.036mg.
  • Garlic is lower in saturated fat.
  • Rosemary has a higher glycemic index (70) than garlic (30).

Garlic, raw and Rosemary, fresh types were used in this article.

Infographic

Garlic vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more ZincZinc +24.7%
Contains more PhosphorusPhosphorus +131.8%
Contains less SodiumSodium -34.6%
Contains more ManganeseManganese +74.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +264%
Contains more CalciumCalcium +75.1%
Contains more PotassiumPotassium +66.6%
Contains more IronIron +291.2%
~equal in Copper ~0.301mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin CVitamin C +43.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +455.6%
Contains more Vitamin B6Vitamin B6 +267.6%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +38.2%
Contains more Vitamin B3Vitamin B3 +30.3%
Contains more Vitamin B5Vitamin B5 +34.9%
Contains more FolateFolate +3533.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Garlic Rosemary DV% diff.
Vitamin B6 1.235mg 0.336mg 69%
Iron 1.7mg 6.65mg 62%
Fiber 2.1g 14.1g 48%
Manganese 1.672mg 0.96mg 31%
Folate 3µg 109µg 27%
Selenium 14.2µg 26%
Vitamin A 0µg 146µg 16%
Magnesium 25mg 91mg 16%
Vitamin B1 0.2mg 0.036mg 14%
Calcium 181mg 317mg 14%
Phosphorus 153mg 66mg 12%
Saturated fat 0.089g 2.838g 12%
Vitamin C 31.2mg 21.8mg 10%
Potassium 401mg 668mg 8%
Fats 0.5g 5.86g 8%
Protein 6.36g 3.31g 6%
Choline 23.2mg 4%
Carbs 33.06g 20.7g 4%
Polyunsaturated fat 0.249g 0.901g 4%
Vitamin B5 0.596mg 0.804mg 4%
Monounsaturated fat 0.011g 1.16g 3%
Vitamin B2 0.11mg 0.152mg 3%
Zinc 1.16mg 0.93mg 2%
Vitamin K 1.7µg 1%
Calories 149kcal 131kcal 1%
Vitamin B3 0.7mg 0.912mg 1%
Vitamin E 0.08mg 1%
Net carbs 30.96g 6.6g N/A
Sugar 1g N/A
Copper 0.299mg 0.301mg 0%
Sodium 17mg 26mg 0%
Tryptophan 0.066mg 0.051mg 0%
Threonine 0.157mg 0.136mg 0%
Isoleucine 0.217mg 0.136mg 0%
Leucine 0.308mg 0.249mg 0%
Lysine 0.273mg 0.143mg 0%
Methionine 0.076mg 0.047mg 0%
Phenylalanine 0.183mg 0.169mg 0%
Valine 0.291mg 0.165mg 0%
Histidine 0.113mg 0.066mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +92.1%
Contains more CarbsCarbs +59.7%
Contains more FatsFats +1072%
Contains more WaterWater +15.7%
Contains more OtherOther +57.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +10445.5%
Contains more Poly. FatPolyunsaturated fat +261.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.