Garlic vs. Tagliatelle — In-Depth Nutrition Comparison
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How are garlic and tagliatelle different?
- Garlic is richer in vitamin B6, manganese, vitamin C, and calcium, while tagliatelle is higher in folate, vitamin B1, vitamin B2, iron, and vitamin B3.
- Garlic covers your daily need for vitamin B6, 88% more than tagliatelle.
- Tagliatelle has a higher glycemic index (46) than garlic (30).
Garlic, raw and Pasta, fresh-refrigerated, plain, as purchased types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1106.7% |
| Contains more PotassiumPotassium | +124% |
| Contains more CopperCopper | +31.1% |
| Contains less SodiumSodium | -34.6% |
| Contains more ManganeseManganese | +205.7% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +84% |
| Contains more IronIron | +97.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +11.4% |
| Contains more Vitamin B6Vitamin B6 | +1228% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +252.5% |
| Contains more Vitamin B2Vitamin B2 | +299.1% |
| Contains more Vitamin B3Vitamin B3 | +378.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +5766.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 1.235mg | 0.093mg | 88% |
| Manganese | 1.672mg | 0.547mg | 49% |
| Folate | 3µg | 176µg | 43% |
| Vitamin B1 | 0.2mg | 0.705mg | 42% |
| Vitamin C | 31.2mg | 0mg | 35% |
| Selenium | 14.2µg | 26% | |
| Vitamin B2 | 0.11mg | 0.439mg | 25% |
| Cholesterol | 0mg | 73mg | 24% |
| Iron | 1.7mg | 3.35mg | 21% |
| Vitamin B3 | 0.7mg | 3.35mg | 17% |
| Calcium | 181mg | 15mg | 17% |
| Vitamin B12 | 0µg | 0.31µg | 13% |
| Protein | 6.36g | 11.31g | 10% |
| Fiber | 2.1g | 8% | |
| Copper | 0.299mg | 0.228mg | 8% |
| Calories | 149kcal | 288kcal | 7% |
| Potassium | 401mg | 179mg | 7% |
| Carbs | 33.06g | 54.73g | 7% |
| Polyunsaturated fat | 0.249g | 0.942g | 5% |
| Magnesium | 25mg | 46mg | 5% |
| Choline | 23.2mg | 4% | |
| Fats | 0.5g | 2.3g | 3% |
| Vitamin A | 0µg | 14µg | 2% |
| Vitamin E | 0.08mg | 1% | |
| Phosphorus | 153mg | 163mg | 1% |
| Zinc | 1.16mg | 1.22mg | 1% |
| Vitamin B5 | 0.596mg | 0.535mg | 1% |
| Vitamin K | 1.7µg | 1% | |
| Saturated fat | 0.089g | 0.328g | 1% |
| Monounsaturated fat | 0.011g | 0.271g | 1% |
| Net carbs | 30.96g | 54.73g | N/A |
| Sugar | 1g | N/A | |
| Sodium | 17mg | 26mg | 0% |
| Tryptophan | 0.066mg | 0.143mg | 0% |
| Threonine | 0.157mg | 0.295mg | 0% |
| Isoleucine | 0.217mg | 0.431mg | 0% |
| Leucine | 0.308mg | 0.763mg | 0% |
| Lysine | 0.273mg | 0.214mg | 0% |
| Methionine | 0.076mg | 0.174mg | 0% |
| Phenylalanine | 0.183mg | 0.542mg | 0% |
| Valine | 0.291mg | 0.476mg | 0% |
| Histidine | 0.113mg | 0.226mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more WaterWater | +89% |
| Contains more OtherOther | +127.3% |
| Contains more ProteinProtein | +77.8% |
| Contains more FatsFats | +360% |
| Contains more CarbsCarbs | +65.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains less Sat. FatSaturated fat | -72.9% |
| Contains more Mono. FatMonounsaturated fat | +2363.6% |
| Contains more Poly. FatPolyunsaturated fat | +278.3% |
