General Mills Boo Berry vs. Kung Pao chicken — In-Depth Nutrition Comparison
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Important differences between General Mills Boo Berry and Kung Pao chicken
- Kung Pao chicken has less Vitamin B12, Iron, Vitamin B6, Zinc, Vitamin B2, Vitamin B1, Vitamin B3, Folate, Vitamin A RAE, and Calcium.
- General Mills Boo Berry's daily need coverage for Vitamin B12 is 183% more.
- General Mills Boo Berry has 34 times more Vitamin B1 than Kung Pao chicken. General Mills Boo Berry has 1.1mg of Vitamin B1, while Kung Pao chicken has 0.032mg.
The food varieties used in the comparison are Cereals ready-to-eat, GENERAL MILLS, BOO BERRY and Restaurant, Chinese, kung pao chicken.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +100% |
Contains more CalciumCalcium | +1415% |
Contains more IronIron | +1689.5% |
Contains more CopperCopper | +76.7% |
Contains more ZincZinc | +1439.2% |
Contains more PhosphorusPhosphorus | +93.6% |
Contains more PotassiumPotassium | +33.7% |
Contains less SodiumSodium | -12.2% |
Contains more SeleniumSelenium | +24.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +156.3% |
Contains more Vitamin AVitamin A | +16.6% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +3337.5% |
Contains more Vitamin B2Vitamin B2 | +2245.5% |
Contains more Vitamin B3Vitamin B3 | +451% |
Contains more Vitamin B6Vitamin B6 | +521.4% |
Contains more Vitamin B12Vitamin B12 | +3990.9% |
Contains more FolateFolate | +1793.8% |
Contains more Vitamin E Vitamin E | +75.9% |
Contains more Vitamin KVitamin K | +750% |
Contains more CholineCholine | +243.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.5 g
Fats:
4.3 g
Carbs:
85.4 g
Water:
1.89 g
Other:
2.91 g
Protein:
9.76 g
Fats:
6.98 g
Carbs:
6.87 g
Water:
74.78 g
Other:
1.61 g
Contains more CarbsCarbs | +1143.1% |
Contains more OtherOther | +80.7% |
Contains more ProteinProtein | +77.5% |
Contains more FatsFats | +62.3% |
Contains more WaterWater | +3856.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.5 g
Monounsaturated Fat:
Mono. Fat
2.09 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Saturated Fat:
Sat. Fat
1.352 g
Monounsaturated Fat:
Mono. Fat
2.173 g
Polyunsaturated fat:
Poly. Fat
3.02 g
Contains less Sat. FatSaturated Fat | -63% |
Contains more Poly. FatPolyunsaturated fat | +117.3% |
~equal in
Monounsaturated Fat
~2.173g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Rich in vitamins | |||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 386kcal | 129kcal | |
Protein | 5.5g | 9.76g | |
Fats | 4.3g | 6.98g | |
Vitamin C | 18.2mg | 7.1mg | |
Net carbs | 81.2g | 5.37g | |
Carbs | 85.4g | 6.87g | |
Cholesterol | 0mg | 26mg | |
Vitamin D | 121IU | 0IU | |
Magnesium | 48mg | 24mg | |
Calcium | 303mg | 20mg | |
Potassium | 163mg | 218mg | |
Iron | 13.6mg | 0.76mg | |
Sugar | 27.29g | 3.03g | |
Fiber | 4.2g | 1.5g | |
Copper | 0.129mg | 0.073mg | |
Zinc | 11.39mg | 0.74mg | |
Starch | 2.53g | ||
Phosphorus | 182mg | 94mg | |
Sodium | 458mg | 402mg | |
Vitamin A | 1515IU | 1299IU | |
Vitamin A RAE | 421µg | 65µg | |
Vitamin E | 0.58mg | 1.02mg | |
Vitamin D | 3µg | 0µg | |
Manganese | 0.256mg | ||
Selenium | 6.5µg | 8.1µg | |
Vitamin B1 | 1.1mg | 0.032mg | |
Vitamin B2 | 1.29mg | 0.055mg | |
Vitamin B3 | 15.19mg | 2.757mg | |
Vitamin B5 | 0.5mg | ||
Vitamin B6 | 1.51mg | 0.243mg | |
Vitamin B12 | 4.5µg | 0.11µg | |
Vitamin K | 1.6µg | 13.6µg | |
Folate | 303µg | 16µg | |
Trans Fat | 0g | 0.034g | |
Choline | 10.9mg | 37.4mg | |
Saturated Fat | 0.5g | 1.352g | |
Monounsaturated Fat | 2.09g | 2.173g | |
Polyunsaturated fat | 1.39g | 3.02g | |
Tryptophan | 0.118mg | ||
Threonine | 0.407mg | ||
Isoleucine | 0.431mg | ||
Leucine | 0.775mg | ||
Lysine | 0.449mg | ||
Methionine | 0.24mg | ||
Phenylalanine | 0.402mg | ||
Valine | 0.47mg | ||
Histidine | 0.265mg | ||
Fructose | 0.54g | ||
Omega-3 - EPA | 0g | 0.003g | |
Omega-3 - DHA | 0g | 0.003g | |
Omega-3 - ALA | 0.244g | ||
Omega-3 - DPA | 0g | 0.004g | |
Omega-6 - Gamma-linoleic acid | 0.002g | ||
Omega-6 - Dihomo-gamma-linoleic acid | 0.005g | ||
Omega-6 - Eicosadienoic acid | 0.005g | ||
Omega-6 - Linoleic acid | 2.688g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
174%
28%
Minerals Daily Need Coverage Score
118%
29%
Comparison summary
Which food is lower in Sugar?
Kung Pao chicken is lower in Sugar (difference - 24.26g)
Which food contains less Sodium?
Kung Pao chicken contains less Sodium (difference - 56mg)
Which food is lower in Cholesterol?
General Mills Boo Berry is lower in Cholesterol (difference - 26mg)
Which food is lower in Saturated Fat?
General Mills Boo Berry is lower in Saturated Fat (difference - 0.852g)
Which food is lower in glycemic index?
General Mills Boo Berry is lower in glycemic index (difference - 55)
Which food is richer in minerals?
General Mills Boo Berry is relatively richer in minerals
Which food is richer in vitamins?
General Mills Boo Berry is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)