General Mills Boo Berry vs. Cereals ready-to-eat, Post, Waffle Crisp — In-Depth Nutrition Comparison
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		        How are general Mills Boo Berry and cereals ready-to-eat, Post, Waffle Crisp different?
- General Mills Boo Berry is richer in iron, zinc, calcium, and vitamin C, while cereals ready-to-eat, Post, Waffle Crisp is higher in selenium, vitamin B12, vitamin A, vitamin B6, vitamin B1, and vitamin B3.
- General Mills Boo Berry covers your daily need for iron, 58% more than cereals ready-to-eat, Post, Waffle Crisp.
Cereals ready-to-eat, GENERAL MILLS, BOO BERRY and Cereals ready-to-eat, Post, Waffle Crisp types were used in this article.
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					Mineral Comparison
				Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more CalciumCalcium | +1162.5% | 
| Contains more IronIron | +51.1% | 
| Contains more ZincZinc | +51.9% | 
| Contains less SodiumSodium | -23.2% | 
| Contains more MagnesiumMagnesium | +50% | 
| Contains more PotassiumPotassium | +30.1% | 
| Contains more CopperCopper | +55% | 
| Contains more PhosphorusPhosphorus | +30.2% | 
| Contains more SeleniumSelenium | +206.2% | 
Vitamin Comparison
				Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.			
			
		| Contains more Vitamin CVitamin C | +∞% | 
| Contains more Vitamin EVitamin E | +45% | 
| Contains more Vitamin KVitamin K | +33.3% | 
| Contains more Vitamin AVitamin A | +75.8% | 
| Contains more Vitamin B1Vitamin B1 | +13.6% | 
| Contains more Vitamin B6Vitamin B6 | +12.6% | 
| Contains more Vitamin B12Vitamin B12 | +11.1% | 
All nutrients comparison - raw data values
| Nutrient |  |  | DV% diff. | 
| Iron | 13.6mg | 9mg | 58% | 
| Zinc | 11.39mg | 7.5mg | 35% | 
| Vitamin A | 421µg | 740µg | 35% | 
| Calcium | 303mg | 24mg | 28% | 
| Selenium | 6.5µg | 19.9µg | 24% | 
| Vitamin B12 | 4.5µg | 5µg | 21% | 
| Vitamin C | 18.2mg | 0mg | 20% | 
| Vitamin B6 | 1.51mg | 1.7mg | 15% | 
| Vitamin B1 | 1.1mg | 1.25mg | 13% | 
| Vitamin B3 | 15.19mg | 16.7mg | 9% | 
| Copper | 0.129mg | 0.2mg | 8% | 
| Phosphorus | 182mg | 237mg | 8% | 
| Vitamin B2 | 1.29mg | 1.4mg | 8% | 
| Folate | 303µg | 333µg | 8% | 
| Magnesium | 48mg | 72mg | 6% | 
| Sodium | 458mg | 596mg | 6% | 
| Protein | 5.5g | 6.6g | 2% | 
| Vitamin D | 121 IU | 133 IU | 2% | 
| Vitamin D | 3µg | 3.3µg | 2% | 
| Saturated fat | 0.5g | 0.9g | 2% | 
| Polyunsaturated fat | 1.39g | 1.7g | 2% | 
| Fats | 4.3g | 5g | 1% | 
| Carbs | 85.4g | 83g | 1% | 
| Potassium | 163mg | 212mg | 1% | 
| Fiber | 4.2g | 4.4g | 1% | 
| Vitamin E | 0.58mg | 0.4mg | 1% | 
| Choline | 10.9mg | 15.5mg | 1% | 
| Monounsaturated fat | 2.09g | 1.7g | 1% | 
| Calories | 386kcal | 390kcal | 0% | 
| Net carbs | 81.2g | 78.6g | N/A | 
| Sugar | 27.29g | 34.7g | N/A | 
| Vitamin K | 1.6µg | 1.2µg | 0% | 
| Trans fat | 0g | 0.5g | N/A | 
Macronutrient Comparison
				Macronutrient breakdown side-by-side comparison			
			
								
								Protein:
								5.5 g
							
														
								
								Fats:
								4.3 g
							
														
								
								Carbs:
								85.4 g
							
														
								
								Water:
								1.89 g
							
														
								
								Other:
								2.91 g
							
											
						
							
							Protein:
							6.6 g
						
												
							
							Fats:
							5 g
						
												
							
							Carbs:
							83 g
						
												
							
							Water:
							2.5 g
						
												
							
							Other:
							2.9 g
						
										
					| Contains more ProteinProtein | +20% | 
| Contains more FatsFats | +16.3% | 
| Contains more WaterWater | +32.3% | 
~equal in
						
														Carbs							 
						
						 ~83g
					
										~equal in
						
														Other							 
						
						 ~2.9g
					
							Fat Type Comparison
				Fat type breakdown side-by-side comparison			
			
								
								Saturated fat:
								Sat. Fat
								0.5 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								2.09 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								1.39 g
							
											
						
								
								Saturated fat:
								Sat. Fat
								0.9 g
							
														
								
								Monounsaturated fat:
								Mono. Fat
								1.7 g
							
														
								
								Polyunsaturated fat:
								Poly. Fat
								1.7 g
							
											
						| Contains less Sat. FatSaturated fat | -44.4% | 
| Contains more Mono. FatMonounsaturated fat | +22.9% | 
| Contains more Poly. FatPolyunsaturated fat | +22.3% | 
 
  
	
