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Ginger ale vs. Tomato paste — In-Depth Nutrition Comparison

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Important differences between ginger ale and tomato paste

  • Ginger ale has less copper, iron, vitamin A, potassium, vitamin E, vitamin C, vitamin B3, vitamin B6, fiber, and manganese.
  • Tomato paste's daily need coverage for copper is 39% more.
  • Ginger ale has a higher glycemic index than tomato paste.

The food varieties used in the comparison are Beverages, carbonated, ginger ale and Tomato products, canned, paste, without salt added.

Infographic

Ginger ale vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 0.09% 6.8% 6% 1.4% 0% 0.91% 1.7% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains less SodiumSodium -88.1%
Contains more MagnesiumMagnesium +4100%
Contains more CalciumCalcium +1100%
Contains more PotassiumPotassium +101300%
Contains more IronIron +1555.6%
Contains more CopperCopper +1927.8%
Contains more ZincZinc +1160%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +2223.1%
Contains more SeleniumSelenium +5200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ginger ale Tomato paste DV% diff.
Copper 0.018mg 0.365mg 39%
Iron 0.18mg 2.98mg 35%
Potassium 1mg 1014mg 30%
Vitamin E 0mg 4.3mg 29%
Vitamin C 0mg 21.9mg 24%
Vitamin B3 0mg 3.076mg 19%
Vitamin B6 0mg 0.216mg 17%
Fiber 0g 4.1g 16%
Manganese 0.013mg 0.302mg 13%
Phosphorus 0mg 83mg 12%
Vitamin B2 0mg 0.153mg 12%
Magnesium 1mg 42mg 10%
Vitamin K 0µg 11.4µg 10%
Protein 0g 4.32g 9%
Selenium 0.1µg 5.3µg 9%
Vitamin A 0µg 76µg 8%
Choline 0mg 38.5mg 7%
Vitamin B1 0mg 0.06mg 5%
Zinc 0.05mg 0.63mg 5%
Folate 0µg 12µg 3%
Vitamin B5 0mg 0.142mg 3%
Fructose 3.7g 5.85g 3%
Carbs 8.76g 18.91g 3%
Calcium 3mg 36mg 3%
Sodium 7mg 59mg 2%
Calories 34kcal 82kcal 2%
Fats 0g 0.47g 1%
Polyunsaturated fat 0g 0.16g 1%
Net carbs 8.76g 14.81g N/A
Sugar 8.9g 12.18g N/A
Starch 0.22g 0%
Saturated fat 0g 0.1g 0%
Monounsaturated fat 0g 0.067g 0%
Tryptophan 0.031mg 0%
Threonine 0.133mg 0%
Isoleucine 0.089mg 0%
Leucine 0.124mg 0%
Lysine 0.134mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.13mg 0%
Valine 0.088mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 91%
Protein: 0 g
Fats: 0 g
Carbs: 8.76 g
Water: 91.23 g
Other: 0.01 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more WaterWater +24.1%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +115.9%
Contains more OtherOther +27900%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
22% 36% 43%
Starch: 0 g
Sucrose: 1.9 g
Glucose: 3.1 g
Fructose: 3.7 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
2% 2% 46% 47% 2%
Starch: 0.22 g
Sucrose: 0.3 g
Glucose: 5.75 g
Fructose: 5.85 g
Lactose: 0 g
Maltose: 0.28 g
Galactose: 0 g
Contains more SucroseSucrose +533.3%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +85.5%
Contains more FructoseFructose +58.1%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger ale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174846/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.