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Ginger vs. Bisque — In-Depth Nutrition Comparison

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The main differences between ginger and bisque

  • Ginger is richer in copper, vitamin B6, magnesium, potassium, fiber, and manganese, yet bisque is richer in vitamin A.
  • Daily need coverage for copper for ginger is 19% higher.
  • Ginger contains 11 times more magnesium than bisque. Ginger contains 43mg of magnesium, while bisque contains 4mg.
  • Ginger contains less sodium.
  • Ginger has a lower glycemic index than bisque.

Food types used in this article are Ginger root, raw and Soup, tomato bisque, canned, prepared with equal volume water.

Infographic

Ginger vs Bisque infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Bisque
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 4.8% 15% 12% 17% 6.5% 10% 55% 14% 0%
Contains more MagnesiumMagnesium +975%
Contains more PotassiumPotassium +145.6%
Contains more IronIron +81.8%
Contains more CopperCopper +334.6%
Contains more ZincZinc +41.7%
Contains more PhosphorusPhosphorus +41.7%
Contains less SodiumSodium -96.9%
Contains more ManganeseManganese +120.2%
Contains more SeleniumSelenium +∞%
~equal in Calcium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Bisque
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8% 6% 0% 0% 6.8% 6.7% 8.7% 3% 8.3% 0% 0% 4.5% 0%
Contains more Vitamin CVitamin C +108.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +17.2%
Contains more Vitamin B3Vitamin B3 +61.3%
Contains more Vitamin B5Vitamin B5 +306%
Contains more Vitamin B6Vitamin B6 +344.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +83.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.027mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Bisque DV% diff.
Copper 0.226mg 0.052mg 19%
Sodium 13mg 424mg 18%
Vitamin B6 0.16mg 0.036mg 10%
Magnesium 43mg 4mg 9%
Potassium 415mg 169mg 7%
Fiber 2g 0.2g 7%
Choline 28.8mg 5%
Manganese 0.229mg 0.104mg 5%
Vitamin C 5mg 2.4mg 3%
Carbs 17.77g 9.6g 3%
Iron 0.6mg 0.33mg 3%
Vitamin B5 0.203mg 0.05mg 3%
Protein 1.82g 0.92g 2%
Vitamin A 0µg 18µg 2%
Calories 80kcal 50kcal 2%
Vitamin B3 0.75mg 0.465mg 2%
Polyunsaturated fat 0.154g 0.45g 2%
Vitamin E 0.26mg 2%
Folate 11µg 6µg 1%
Selenium 0.7µg 1%
Phosphorus 34mg 24mg 1%
Zinc 0.34mg 0.24mg 1%
Cholesterol 0mg 2mg 1%
Fats 0.75g 1.02g 0%
Net carbs 15.77g 9.4g N/A
Calcium 16mg 16mg 0%
Sugar 1.7g N/A
Vitamin B1 0.025mg 0.027mg 0%
Vitamin B2 0.034mg 0.029mg 0%
Vitamin K 0.1µg 0%
Saturated fat 0.203g 0.22g 0%
Monounsaturated fat 0.154g 0.28g 0%
Tryptophan 0.012mg 0.009mg 0%
Threonine 0.036mg 0.027mg 0%
Isoleucine 0.051mg 0.031mg 0%
Leucine 0.074mg 0.051mg 0%
Lysine 0.057mg 0.036mg 0%
Methionine 0.013mg 0.012mg 0%
Phenylalanine 0.045mg 0.031mg 0%
Valine 0.073mg 0.035mg 0%
Histidine 0.03mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Bisque
3
10% 87%
Protein: 0.92 g
Fats: 1.02 g
Carbs: 9.6 g
Water: 87.17 g
Other: 1.29 g
Contains more ProteinProtein +97.8%
Contains more CarbsCarbs +85.1%
Contains more FatsFats +36%
Contains more WaterWater +10.5%
Contains more OtherOther +67.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Bisque
2
23% 29% 47%
Saturated fat: Sat. Fat 0.22 g
Monounsaturated fat: Mono. Fat 0.28 g
Polyunsaturated fat: Poly. Fat 0.45 g
Contains more Mono. FatMonounsaturated fat +81.8%
Contains more Poly. FatPolyunsaturated fat +192.2%
~equal in Saturated fat ~0.22g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Bisque - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171574/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.