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Ginger vs. Cherry — In-Depth Nutrition Comparison

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How are ginger and cherries different?

  • Ginger is higher in copper, vitamin B6, magnesium, potassium, and manganese; however, cherries are richer in vitamin A and vitamin C.
  • Daily need coverage for vitamin A for cherries is 26% higher.
  • Ginger contains 5 times more magnesium than cherries. While ginger contains 43mg of magnesium, cherries contain only 9mg.
  • Ginger has less sugar.
  • Ginger has a lower glycemic index (10) than cherries (22).

Ginger root, raw and Cherries, sour, red, raw are the varieties used in this article.

Infographic

Ginger vs Cherry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Cherry
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 4.8% 15% 12% 35% 2.7% 6.4% 0.39% 15% 0%
Contains more MagnesiumMagnesium +377.8%
Contains more PotassiumPotassium +139.9%
Contains more IronIron +87.5%
Contains more CopperCopper +117.3%
Contains more ZincZinc +240%
Contains more PhosphorusPhosphorus +126.7%
Contains more ManganeseManganese +104.5%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -76.9%
~equal in Calcium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Cherry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 1.4% 0% 7.5% 9.2% 7.5% 8.6% 10% 0% 5.3% 6% 3.3%
Contains more Vitamin EVitamin E +271.4%
Contains more Vitamin B3Vitamin B3 +87.5%
Contains more Vitamin B5Vitamin B5 +42%
Contains more Vitamin B6Vitamin B6 +263.6%
Contains more FolateFolate +37.5%
Contains more CholineCholine +372.1%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +17.6%
Contains more Vitamin KVitamin K +2000%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Cherry DV% diff.
Copper 0.226mg 0.104mg 14%
Vitamin B6 0.16mg 0.044mg 9%
Magnesium 43mg 9mg 8%
Potassium 415mg 173mg 7%
Vitamin A 0µg 64µg 7%
Vitamin C 5mg 10mg 6%
Manganese 0.229mg 0.112mg 5%
Fructose 3.51g 4%
Choline 28.8mg 6.1mg 4%
Iron 0.6mg 0.32mg 4%
Phosphorus 34mg 15mg 3%
Vitamin K 0.1µg 2.1µg 2%
Vitamin B3 0.75mg 0.4mg 2%
Protein 1.82g 1g 2%
Calories 80kcal 50kcal 2%
Zinc 0.34mg 0.1mg 2%
Fiber 2g 1.6g 2%
Carbs 17.77g 12.18g 2%
Saturated fat 0.203g 0.068g 1%
Fats 0.75g 0.3g 1%
Vitamin E 0.26mg 0.07mg 1%
Selenium 0.7µg 0µg 1%
Vitamin B5 0.203mg 0.143mg 1%
Folate 11µg 8µg 1%
Net carbs 15.77g 10.58g N/A
Calcium 16mg 16mg 0%
Sugar 1.7g 8.49g N/A
Sodium 13mg 3mg 0%
Vitamin B1 0.025mg 0.03mg 0%
Vitamin B2 0.034mg 0.04mg 0%
Monounsaturated fat 0.154g 0.082g 0%
Polyunsaturated fat 0.154g 0.09g 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.051mg 0%
Leucine 0.074mg 0%
Lysine 0.057mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.045mg 0%
Valine 0.073mg 0%
Histidine 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
4
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Cherry
1
12% 86%
Protein: 1 g
Fats: 0.3 g
Carbs: 12.18 g
Water: 86.13 g
Other: 0.39 g
Contains more ProteinProtein +82%
Contains more FatsFats +150%
Contains more CarbsCarbs +45.9%
Contains more OtherOther +97.4%
~equal in Water ~86.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
2
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Cherry
1
28% 34% 38%
Saturated fat: Sat. Fat 0.068 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.09 g
Contains more Mono. FatMonounsaturated fat +87.8%
Contains more Poly. FatPolyunsaturated fat +71.1%
Contains less Sat. FatSaturated fat -66.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Cherry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173954/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.