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Ginger vs. Dates — In-Depth Nutrition Comparison

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Summary of differences between ginger and dates

  • Ginger has more vitamin C; however, dates are higher in fiber, vitamin B5, potassium, and iron.
  • Dates cover your daily need for fiber, 24% more than ginger.
  • Ginger has 13 times more vitamin C than dates. While ginger has 5mg of vitamin C, dates have only 0.4mg.
  • Ginger has less sugar.
  • The glycemic index of dates is higher.

These are the specific foods used in this comparison Ginger root, raw and Dates, deglet noor.

Infographic

Ginger vs Dates infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Dates
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 12% 58% 38% 69% 7.9% 27% 0.26% 34% 16%
Contains more ZincZinc +17.2%
Contains more CalciumCalcium +143.8%
Contains more PotassiumPotassium +58.1%
Contains more IronIron +70%
Contains more PhosphorusPhosphorus +82.4%
Contains less SodiumSodium -84.6%
Contains more ManganeseManganese +14.4%
Contains more SeleniumSelenium +328.6%
~equal in Magnesium ~43mg
~equal in Copper ~0.206mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Dates
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 1% 0% 13% 15% 24% 35% 38% 0% 6.8% 14% 3.4%
Contains more Vitamin CVitamin C +1150%
Contains more Vitamin EVitamin E +420%
Contains more CholineCholine +357.1%
Contains more Vitamin B1Vitamin B1 +108%
Contains more Vitamin B2Vitamin B2 +94.1%
Contains more Vitamin B3Vitamin B3 +69.9%
Contains more Vitamin B5Vitamin B5 +190.1%
Contains more Vitamin KVitamin K +2600%
Contains more FolateFolate +72.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.165mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Dates DV% diff.
Fructose 19.56g 24%
Fiber 2g 8g 24%
Carbs 17.77g 75.03g 19%
Calories 80kcal 282kcal 10%
Vitamin B5 0.203mg 0.589mg 8%
Potassium 415mg 656mg 7%
Iron 0.6mg 1.02mg 5%
Vitamin C 5mg 0.4mg 5%
Selenium 0.7µg 3µg 4%
Choline 28.8mg 6.3mg 4%
Phosphorus 34mg 62mg 4%
Vitamin B3 0.75mg 1.274mg 3%
Folate 11µg 19µg 2%
Vitamin K 0.1µg 2.7µg 2%
Vitamin B1 0.025mg 0.052mg 2%
Vitamin B2 0.034mg 0.066mg 2%
Calcium 16mg 39mg 2%
Copper 0.226mg 0.206mg 2%
Vitamin E 0.26mg 0.05mg 1%
Polyunsaturated fat 0.154g 0.019g 1%
Manganese 0.229mg 0.262mg 1%
Protein 1.82g 2.45g 1%
Fats 0.75g 0.39g 1%
Saturated fat 0.203g 0.032g 1%
Net carbs 15.77g 67.03g N/A
Magnesium 43mg 43mg 0%
Sugar 1.7g 63.35g N/A
Zinc 0.34mg 0.29mg 0%
Sodium 13mg 2mg 0%
Vitamin B6 0.16mg 0.165mg 0%
Monounsaturated fat 0.154g 0.036g 0%
Tryptophan 0.012mg 0.012mg 0%
Threonine 0.036mg 0.043mg 0%
Isoleucine 0.051mg 0.049mg 0%
Leucine 0.074mg 0.084mg 0%
Lysine 0.057mg 0.066mg 0%
Methionine 0.013mg 0.022mg 0%
Phenylalanine 0.045mg 0.05mg 0%
Valine 0.073mg 0.071mg 0%
Histidine 0.03mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Dates
3
2% 75% 21%
Protein: 2.45 g
Fats: 0.39 g
Carbs: 75.03 g
Water: 20.53 g
Other: 1.6 g
Contains more FatsFats +92.3%
Contains more WaterWater +284.3%
Contains more ProteinProtein +34.6%
Contains more CarbsCarbs +322.2%
Contains more OtherOther +107.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
2
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Dates
1
37% 41% 22%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.036 g
Polyunsaturated fat: Poly. Fat 0.019 g
Contains more Mono. FatMonounsaturated fat +327.8%
Contains more Poly. FatPolyunsaturated fat +710.5%
Contains less Sat. FatSaturated fat -84.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Dates - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.