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Ginger vs. Dill — In-Depth Nutrition Comparison

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Differences between ginger and dill

  • Ginger has more copper, while dill has more vitamin A, vitamin C, iron, manganese, folate, vitamin B2, calcium, potassium, and zinc.
  • Dill's daily need coverage for vitamin A is 154% higher.
  • Dill contains 2 times less copper than ginger. Ginger contains 0.226mg of copper, while dill contains 0.146mg.

The food types used in this comparison are Ginger root, raw and Dill weed, fresh.

Infographic

Ginger vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more CopperCopper +54.8%
Contains less SodiumSodium -78.7%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +27.9%
Contains more CalciumCalcium +1200%
Contains more PotassiumPotassium +77.8%
Contains more IronIron +998.3%
Contains more ZincZinc +167.6%
Contains more PhosphorusPhosphorus +94.1%
Contains more ManganeseManganese +452%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Dill
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +132%
Contains more Vitamin B2Vitamin B2 +770.6%
Contains more Vitamin B3Vitamin B3 +109.3%
Contains more Vitamin B5Vitamin B5 +95.6%
Contains more Vitamin B6Vitamin B6 +15.6%
Contains more FolateFolate +1263.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Dill DV% diff.
Vitamin C 5mg 85mg 89%
Iron 0.6mg 6.59mg 75%
Manganese 0.229mg 1.264mg 45%
Vitamin A 0µg 386µg 43%
Folate 11µg 150µg 35%
Vitamin B2 0.034mg 0.296mg 20%
Calcium 16mg 208mg 19%
Potassium 415mg 738mg 10%
Copper 0.226mg 0.146mg 9%
Zinc 0.34mg 0.91mg 5%
Phosphorus 34mg 66mg 5%
Choline 28.8mg 5%
Vitamin B3 0.75mg 1.57mg 5%
Carbs 17.77g 7.02g 4%
Vitamin B5 0.203mg 0.397mg 4%
Magnesium 43mg 55mg 3%
Protein 1.82g 3.46g 3%
Vitamin B1 0.025mg 0.058mg 3%
Vitamin B6 0.16mg 0.185mg 2%
Monounsaturated fat 0.154g 0.802g 2%
Calories 80kcal 43kcal 2%
Vitamin E 0.26mg 2%
Sodium 13mg 61mg 2%
Selenium 0.7µg 1%
Saturated fat 0.203g 0.06g 1%
Fats 0.75g 1.12g 1%
Net carbs 15.77g 4.92g N/A
Sugar 1.7g N/A
Fiber 2g 2.1g 0%
Vitamin K 0.1µg 0%
Polyunsaturated fat 0.154g 0.095g 0%
Tryptophan 0.012mg 0.014mg 0%
Threonine 0.036mg 0.068mg 0%
Isoleucine 0.051mg 0.195mg 0%
Leucine 0.074mg 0.159mg 0%
Lysine 0.057mg 0.246mg 0%
Methionine 0.013mg 0.011mg 0%
Phenylalanine 0.045mg 0.065mg 0%
Valine 0.073mg 0.154mg 0%
Histidine 0.03mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
1
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more CarbsCarbs +153.1%
Contains more ProteinProtein +90.1%
Contains more FatsFats +49.3%
Contains more OtherOther +218.2%
~equal in Water ~85.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Poly. FatPolyunsaturated fat +62.1%
Contains less Sat. FatSaturated fat -70.4%
Contains more Mono. FatMonounsaturated fat +420.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.