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Ginger vs. Sea bass — In-Depth Nutrition Comparison

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The main differences between ginger and sea bass

  • Ginger is richer in copper, manganese, and fiber, yet sea bass is richer in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, and vitamin B3.
  • Daily need coverage for vitamin B12 for sea bass is 184% higher.

Food types used in this article are Ginger root, raw and Fish, bass, striped, cooked, dry heat.

Infographic

Ginger vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more PotassiumPotassium +26.5%
Contains more CopperCopper +465%
Contains less SodiumSodium -85.2%
Contains more ManganeseManganese +1105.3%
Contains more MagnesiumMagnesium +18.6%
Contains more CalciumCalcium +18.8%
Contains more IronIron +80%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +647.1%
Contains more SeleniumSelenium +6585.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +360%
Contains more Vitamin B3Vitamin B3 +241.1%
Contains more Vitamin B5Vitamin B5 +326.1%
Contains more Vitamin B6Vitamin B6 +116.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.037mg
~equal in Folate ~10µg

All nutrients comparison - raw data values

Nutrient Ginger Sea bass DV% diff.
Vitamin B12 0µg 4.41µg 184%
Selenium 0.7µg 46.8µg 84%
Protein 1.82g 22.73g 42%
Cholesterol 0mg 103mg 34%
Phosphorus 34mg 254mg 31%
Copper 0.226mg 0.04mg 21%
Vitamin B6 0.16mg 0.346mg 14%
Vitamin B5 0.203mg 0.865mg 13%
Vitamin B3 0.75mg 2.558mg 11%
Manganese 0.229mg 0.019mg 9%
Fiber 2g 0g 8%
Vitamin B1 0.025mg 0.115mg 8%
Polyunsaturated fat 0.154g 1.005g 6%
Vitamin C 5mg 0mg 6%
Carbs 17.77g 0g 6%
Iron 0.6mg 1.08mg 6%
Choline 28.8mg 5%
Vitamin A 0µg 31µg 3%
Sodium 13mg 88mg 3%
Potassium 415mg 328mg 3%
Fats 0.75g 2.99g 3%
Vitamin E 0.26mg 2%
Saturated fat 0.203g 0.65g 2%
Zinc 0.34mg 0.51mg 2%
Magnesium 43mg 51mg 2%
Monounsaturated fat 0.154g 0.846g 2%
Calories 80kcal 124kcal 2%
Net carbs 15.77g 0g N/A
Calcium 16mg 19mg 0%
Sugar 1.7g N/A
Vitamin B2 0.034mg 0.037mg 0%
Vitamin K 0.1µg 0%
Folate 11µg 10µg 0%
Tryptophan 0.012mg 0.255mg 0%
Threonine 0.036mg 0.997mg 0%
Isoleucine 0.051mg 1.047mg 0%
Leucine 0.074mg 1.848mg 0%
Lysine 0.057mg 2.088mg 0%
Methionine 0.013mg 0.673mg 0%
Phenylalanine 0.045mg 0.887mg 0%
Valine 0.073mg 1.171mg 0%
Histidine 0.03mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +1148.9%
Contains more FatsFats +298.7%
Contains more OtherOther +19.5%
~equal in Water ~73.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -68.8%
Contains more Mono. FatMonounsaturated fat +449.4%
Contains more Poly. FatPolyunsaturated fat +552.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.