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Ginger vs. Shiitake — In-Depth Nutrition Comparison

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The main differences between ginger and shiitake

  • Ginger is richer in copper and magnesium, yet shiitake is richer in vitamin B5, vitamin B3, vitamin B2, phosphorus, vitamin B6, selenium, and zinc.
  • Daily need coverage for vitamin B5 for shiitake is 26% higher.
  • Ginger contains 2 times more magnesium than shiitake. Ginger contains 43mg of magnesium, while shiitake contains 20mg.
  • Ginger has a lower glycemic index than shiitake.

Food types used in this article are Ginger root, raw and Mushrooms, shiitake, raw.

Infographic

Ginger vs Shiitake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Contains more MagnesiumMagnesium +115%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +36.5%
Contains more IronIron +46.3%
Contains more CopperCopper +59.2%
Contains more ZincZinc +202.9%
Contains more PhosphorusPhosphorus +229.4%
Contains less SodiumSodium -30.8%
Contains more SeleniumSelenium +714.3%
~equal in Manganese ~0.23mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +538.2%
Contains more Vitamin B3Vitamin B3 +416.9%
Contains more Vitamin B5Vitamin B5 +638.9%
Contains more Vitamin B6Vitamin B6 +83.1%
Contains more FolateFolate +18.2%
~equal in Vitamin A ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Ginger Shiitake DV% diff.
Vitamin B5 0.203mg 1.5mg 26%
Vitamin B3 0.75mg 3.877mg 20%
Vitamin B2 0.034mg 0.217mg 14%
Phosphorus 34mg 112mg 11%
Vitamin B6 0.16mg 0.293mg 10%
Selenium 0.7µg 5.7µg 9%
Copper 0.226mg 0.142mg 9%
Vitamin C 5mg 6%
Zinc 0.34mg 1.03mg 6%
Choline 28.8mg 5%
Magnesium 43mg 20mg 5%
Carbs 17.77g 6.79g 4%
Potassium 415mg 304mg 3%
Vitamin D 0µg 0.4µg 2%
Vitamin E 0.26mg 2%
Calories 80kcal 34kcal 2%
Iron 0.6mg 0.41mg 2%
Fiber 2g 2.5g 2%
Vitamin D 0IU 18IU 2%
Polyunsaturated fat 0.154g 1%
Protein 1.82g 2.24g 1%
Vitamin B1 0.025mg 0.015mg 1%
Calcium 16mg 2mg 1%
Saturated fat 0.203g 1%
Folate 11µg 13µg 1%
Fats 0.75g 0.49g 0%
Net carbs 15.77g 4.29g N/A
Sugar 1.7g 2.38g N/A
Sodium 13mg 9mg 0%
Manganese 0.229mg 0.23mg 0%
Vitamin K 0.1µg 0%
Monounsaturated fat 0.154g 0%
Tryptophan 0.012mg 0.011mg 0%
Threonine 0.036mg 0.134mg 0%
Isoleucine 0.051mg 0.111mg 0%
Leucine 0.074mg 0.189mg 0%
Lysine 0.057mg 0.134mg 0%
Methionine 0.013mg 0.033mg 0%
Phenylalanine 0.045mg 0.111mg 0%
Valine 0.073mg 0.145mg 0%
Histidine 0.03mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
3
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
Contains more FatsFats +53.1%
Contains more CarbsCarbs +161.7%
Contains more ProteinProtein +23.1%
Contains more WaterWater +13.8%
~equal in Other ~0.74g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.