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Ginger vs. Mussels — In-Depth Nutrition Comparison

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Differences between ginger and mussels

  • Ginger contains less vitamin B12, manganese, selenium, iron, phosphorus, vitamin B2, vitamin B1, zinc, and folate than mussels.
  • Mussels's daily need coverage for vitamin B12 is 1000% higher.
  • Ginger has a lower glycemic index. The glycemic index of ginger is 10, while the glycemic index of mussels is 50.

The food types used in this comparison are Ginger root, raw and Mollusks, mussel, blue, cooked, moist heat.

Infographic

Ginger vs Mussels infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.9% 24% 252% 50% 73% 122% 48% 887% 489%
Contains more MagnesiumMagnesium +16.2%
Contains more PotassiumPotassium +54.9%
Contains more CopperCopper +51.7%
Contains less SodiumSodium -96.5%
Contains more CalciumCalcium +106.3%
Contains more IronIron +1020%
Contains more ZincZinc +685.3%
Contains more PhosphorusPhosphorus +738.2%
Contains more ManganeseManganese +2869.4%
Contains more SeleniumSelenium +12700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 45% 30% 0% 0% 75% 97% 56% 57% 23% 3000% 0% 57% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +60%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +172%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1100%
Contains more Vitamin B2Vitamin B2 +1135.3%
Contains more Vitamin B3Vitamin B3 +300%
Contains more Vitamin B5Vitamin B5 +368%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +590.9%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ginger Mussels DV% diff.
Vitamin B12 0µg 24µg 1000%
Manganese 0.229mg 6.8mg 286%
Selenium 0.7µg 89.6µg 162%
Iron 0.6mg 6.72mg 77%
Protein 1.82g 23.8g 44%
Phosphorus 34mg 285mg 36%
Vitamin B2 0.034mg 0.42mg 30%
Vitamin B1 0.025mg 0.3mg 23%
Zinc 0.34mg 2.67mg 21%
Cholesterol 0mg 56mg 19%
Folate 11µg 76µg 16%
Sodium 13mg 369mg 15%
Vitamin B5 0.203mg 0.95mg 15%
Vitamin B3 0.75mg 3mg 14%
Vitamin A 0µg 91µg 10%
Vitamin C 5mg 13.6mg 10%
Copper 0.226mg 0.149mg 9%
Fiber 2g 0g 8%
Polyunsaturated fat 0.154g 1.212g 7%
Fats 0.75g 4.48g 6%
Vitamin B6 0.16mg 0.1mg 5%
Choline 28.8mg 5%
Calories 80kcal 172kcal 5%
Potassium 415mg 268mg 4%
Carbs 17.77g 7.39g 3%
Saturated fat 0.203g 0.85g 3%
Vitamin E 0.26mg 2%
Calcium 16mg 33mg 2%
Monounsaturated fat 0.154g 1.014g 2%
Magnesium 43mg 37mg 1%
Net carbs 15.77g 7.39g N/A
Sugar 1.7g N/A
Vitamin K 0.1µg 0%
Tryptophan 0.012mg 0.267mg 0%
Threonine 0.036mg 1.025mg 0%
Isoleucine 0.051mg 1.036mg 0%
Leucine 0.074mg 1.676mg 0%
Lysine 0.057mg 1.779mg 0%
Methionine 0.013mg 0.537mg 0%
Phenylalanine 0.045mg 0.853mg 0%
Valine 0.073mg 1.04mg 0%
Histidine 0.03mg 0.457mg 0%
Omega-3 - EPA 0g 0.276g N/A
Omega-3 - DHA 0g 0.506g N/A
Omega-3 - DPA 0g 0.044g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
24% 4% 7% 61% 3%
Protein: 23.8 g
Fats: 4.48 g
Carbs: 7.39 g
Water: 61.15 g
Other: 3.18 g
Contains more CarbsCarbs +140.5%
Contains more WaterWater +29%
Contains more ProteinProtein +1207.7%
Contains more FatsFats +497.3%
Contains more OtherOther +313%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
28% 33% 39%
Saturated fat: Sat. Fat 0.85 g
Monounsaturated fat: Mono. Fat 1.014 g
Polyunsaturated fat: Poly. Fat 1.212 g
Contains less Sat. FatSaturated fat -76.1%
Contains more Mono. FatMonounsaturated fat +558.4%
Contains more Poly. FatPolyunsaturated fat +687%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Mussels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174217/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.