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Ginger vs. Ostrich — In-Depth Nutrition Comparison

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Important differences between ginger and ostrich

  • Ginger has less vitamin B12, selenium, zinc, vitamin B3, phosphorus, vitamin B6, iron, vitamin B5, and vitamin B2.
  • Ostrich's daily need coverage for vitamin B12 is 260% more.

The food varieties used in the comparison are Ginger root, raw and Ostrich, tip trimmed, cooked.

Infographic

Ginger vs Ostrich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Contains more MagnesiumMagnesium +72%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +14.6%
Contains more CopperCopper +48.7%
Contains less SodiumSodium -83.8%
Contains more ManganeseManganese +1105.3%
Contains more IronIron +365%
Contains more ZincZinc +1326.5%
Contains more PhosphorusPhosphorus +638.2%
Contains more SeleniumSelenium +5257.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +13%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +828%
Contains more Vitamin B2Vitamin B2 +758.8%
Contains more Vitamin B3Vitamin B3 +852.4%
Contains more Vitamin B5Vitamin B5 +549.3%
Contains more Vitamin B6Vitamin B6 +240.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +36.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ginger Ostrich DV% diff.
Vitamin B12 0µg 6.25µg 260%
Selenium 0.7µg 37.5µg 67%
Protein 1.82g 28.49g 53%
Zinc 0.34mg 4.85mg 41%
Vitamin B3 0.75mg 7.143mg 40%
Phosphorus 34mg 251mg 31%
Vitamin B6 0.16mg 0.545mg 30%
Cholesterol 0mg 85mg 28%
Iron 0.6mg 2.79mg 27%
Vitamin B5 0.203mg 1.318mg 22%
Vitamin B2 0.034mg 0.292mg 20%
Vitamin B1 0.025mg 0.232mg 17%
Manganese 0.229mg 0.019mg 9%
Fiber 2g 0g 8%
Copper 0.226mg 0.152mg 8%
Carbs 17.77g 0g 6%
Vitamin C 5mg 0mg 6%
Choline 28.8mg 5%
Magnesium 43mg 25mg 4%
Saturated fat 0.203g 1g 4%
Calories 80kcal 145kcal 3%
Fats 0.75g 2.57g 3%
Sodium 13mg 80mg 3%
Polyunsaturated fat 0.154g 0.44g 2%
Monounsaturated fat 0.154g 0.97g 2%
Potassium 415mg 362mg 2%
Calcium 16mg 6mg 1%
Folate 11µg 15µg 1%
Net carbs 15.77g 0g N/A
Sugar 1.7g 0g N/A
Vitamin E 0.26mg 0.23mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.012mg 0.254mg 0%
Threonine 0.036mg 1.25mg 0%
Isoleucine 0.051mg 1.354mg 0%
Leucine 0.074mg 2.315mg 0%
Lysine 0.057mg 2.516mg 0%
Methionine 0.013mg 0.796mg 0%
Phenylalanine 0.045mg 1.176mg 0%
Valine 0.073mg 1.407mg 0%
Histidine 0.03mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
3
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +15.2%
Contains more OtherOther +79.1%
Contains more ProteinProtein +1465.4%
Contains more FatsFats +242.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
Contains less Sat. FatSaturated fat -79.7%
Contains more Mono. FatMonounsaturated fat +529.9%
Contains more Poly. FatPolyunsaturated fat +185.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.