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Ginger vs. Papadum — In-Depth Nutrition Comparison

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What are the main differences between ginger and papadum?

  • Ginger has less iron, copper, fiber, manganese, magnesium, folate, phosphorus, zinc, and vitamin B1 than papadum.
  • Papadum's daily need coverage for iron is 90% higher.
  • Ginger contains less sodium.
  • Ginger has a lower glycemic index than papadum.

We used Ginger root, raw and Papad types in this comparison.

Infographic

Ginger vs Papadum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 194% 43% 88% 293% 333% 93% 165% 228% 204% 45%
Contains less SodiumSodium -99.3%
Contains more MagnesiumMagnesium +530.2%
Contains more CalciumCalcium +793.8%
Contains more PotassiumPotassium +141%
Contains more IronIron +1200%
Contains more CopperCopper +341.6%
Contains more ZincZinc +900%
Contains more PhosphorusPhosphorus +1032.4%
Contains more ManganeseManganese +582.1%
Contains more SeleniumSelenium +1085.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.3% 1% 0% 69% 60% 28% 55% 66% 0% 1% 164% 0.22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +420%
Contains more CholineCholine +7100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1008%
Contains more Vitamin B2Vitamin B2 +658.8%
Contains more Vitamin B3Vitamin B3 +96.3%
Contains more Vitamin B5Vitamin B5 +351.7%
Contains more Vitamin B6Vitamin B6 +78.1%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +1890.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Papadum DV% diff.
Iron 0.6mg 7.8mg 90%
Copper 0.226mg 0.998mg 86%
Sodium 13mg 1745mg 75%
Fiber 2g 18.6g 66%
Manganese 0.229mg 1.562mg 58%
Magnesium 43mg 271mg 54%
Folate 11µg 219µg 52%
Phosphorus 34mg 385mg 50%
Protein 1.82g 25.56g 47%
Zinc 0.34mg 3.4mg 28%
Vitamin B1 0.025mg 0.277mg 21%
Vitamin B2 0.034mg 0.258mg 17%
Potassium 415mg 1000mg 17%
Calories 80kcal 371kcal 15%
Vitamin B5 0.203mg 0.917mg 14%
Selenium 0.7µg 8.3µg 14%
Carbs 17.77g 59.87g 14%
Calcium 16mg 143mg 13%
Vitamin B6 0.16mg 0.285mg 10%
Polyunsaturated fat 0.154g 1.148g 7%
Vitamin C 5mg 0mg 6%
Choline 28.8mg 0.4mg 5%
Vitamin B3 0.75mg 1.472mg 5%
Fats 0.75g 3.25g 4%
Saturated fat 0.203g 1.084g 4%
Monounsaturated fat 0.154g 0.532g 1%
Vitamin E 0.26mg 0.05mg 1%
Cholesterol 0mg 4mg 1%
Vitamin A 0µg 13µg 1%
Net carbs 15.77g 41.27g N/A
Sugar 1.7g 0g N/A
Vitamin K 0.1µg 0.4µg 0%
Tryptophan 0.012mg 0.266mg 0%
Threonine 0.036mg 0.886mg 0%
Isoleucine 0.051mg 1.303mg 0%
Leucine 0.074mg 2.115mg 0%
Lysine 0.057mg 1.695mg 0%
Methionine 0.013mg 0.372mg 0%
Phenylalanine 0.045mg 1.491mg 0%
Valine 0.073mg 1.434mg 0%
Histidine 0.03mg 0.715mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
1
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
26% 3% 60% 3% 8%
Protein: 25.56 g
Fats: 3.25 g
Carbs: 59.87 g
Water: 3.49 g
Other: 7.83 g
Contains more WaterWater +2160.5%
Contains more ProteinProtein +1304.4%
Contains more FatsFats +333.3%
Contains more CarbsCarbs +236.9%
Contains more OtherOther +916.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
39% 19% 42%
Saturated fat: Sat. Fat 1.084 g
Monounsaturated fat: Mono. Fat 0.532 g
Polyunsaturated fat: Poly. Fat 1.148 g
Contains less Sat. FatSaturated fat -81.3%
Contains more Mono. FatMonounsaturated fat +245.5%
Contains more Poly. FatPolyunsaturated fat +645.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Papadum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168106/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.