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Ginger vs. Patty — In-Depth Nutrition Comparison

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Summary of differences between ginger and patty

  • Ginger has more copper; however, patty is higher in vitamin B12, zinc, selenium, vitamin B3, iron, phosphorus, and vitamin B2.
  • Patty covers your daily need for vitamin B12, 85% more than ginger.
  • Ginger has 3 times more copper than patty. While ginger has 0.226mg of copper, patty has only 0.073mg.
  • Ginger has less saturated fat.

These are the specific foods used in this comparison Ginger root, raw and USDA Commodity, beef, patties (100%), frozen, raw.

Infographic

Ginger vs Patty infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Patty
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 24% 72% 24% 112% 62% 9.7% 2.2% 81%
Contains more MagnesiumMagnesium +138.9%
Contains more CalciumCalcium +128.6%
Contains more PotassiumPotassium +54.3%
Contains more CopperCopper +209.6%
Contains less SodiumSodium -82.4%
Contains more ManganeseManganese +1247.1%
Contains more IronIron +221.7%
Contains more ZincZinc +1111.8%
Contains more PhosphorusPhosphorus +326.5%
Contains more SeleniumSelenium +2014.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Patty
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 11% 37% 72% 19% 49% 256% 0% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +83.3%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +72%
Contains more Vitamin B2Vitamin B2 +370.6%
Contains more Vitamin B3Vitamin B3 +412.8%
Contains more Vitamin B5Vitamin B5 +52.2%
Contains more Vitamin B6Vitamin B6 +33.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Ginger Patty DV% diff.
Vitamin B12 0µg 2.05µg 85%
Zinc 0.34mg 4.12mg 34%
Saturated fat 0.203g 6.333g 28%
Protein 1.82g 14.63g 26%
Selenium 0.7µg 14.8µg 26%
Fats 0.75g 15.69g 23%
Vitamin B3 0.75mg 3.846mg 19%
Cholesterol 0mg 53mg 18%
Monounsaturated fat 0.154g 6.861g 17%
Iron 0.6mg 1.93mg 17%
Copper 0.226mg 0.073mg 17%
Phosphorus 34mg 145mg 16%
Vitamin B2 0.034mg 0.16mg 10%
Manganese 0.229mg 0.017mg 9%
Fiber 2g 0g 8%
Magnesium 43mg 18mg 6%
Carbs 17.77g 0g 6%
Vitamin C 5mg 0mg 6%
Calories 80kcal 204kcal 6%
Choline 28.8mg 5%
Vitamin B6 0.16mg 0.214mg 4%
Potassium 415mg 269mg 4%
Sodium 13mg 74mg 3%
Polyunsaturated fat 0.154g 0.643g 3%
Vitamin B1 0.025mg 0.043mg 2%
Vitamin B5 0.203mg 0.309mg 2%
Vitamin E 0.26mg 2%
Folate 11µg 6µg 1%
Calcium 16mg 7mg 1%
Net carbs 15.77g 0g N/A
Sugar 1.7g N/A
Vitamin K 0.1µg 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.051mg 0%
Leucine 0.074mg 0%
Lysine 0.057mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.045mg 0%
Valine 0.073mg 0%
Histidine 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Patty
3
15% 16% 65% 5%
Protein: 14.63 g
Fats: 15.69 g
Carbs: 0 g
Water: 64.72 g
Other: 4.96 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +21.9%
Contains more ProteinProtein +703.8%
Contains more FatsFats +1992%
Contains more OtherOther +544.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Patty
2
46% 50% 5%
Saturated fat: Sat. Fat 6.333 g
Monounsaturated fat: Mono. Fat 6.861 g
Polyunsaturated fat: Poly. Fat 0.643 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +4355.2%
Contains more Poly. FatPolyunsaturated fat +317.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.