Ginger vs. Savoy cabbage — In-Depth Nutrition Comparison
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Significant differences between ginger and savoy cabbage
- Ginger has more copper and potassium; however, savoy cabbage is richer in vitamin K, vitamin C, vitamin A, and folate.
- Savoy cabbage covers your daily vitamin K needs 57% more than ginger.
- Savoy cabbage has 4 times less copper than ginger. Ginger has 0.226mg of copper, while savoy cabbage has 0.062mg.
- Savoy cabbage has a higher glycemic index. The glycemic index of savoy cabbage is 32, while the glycemic index of ginger is 10.
Specific food types used in this comparison are Ginger root, raw and Cabbage, savoy, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +53.6% |
| Contains more PotassiumPotassium | +80.4% |
| Contains more IronIron | +50% |
| Contains more CopperCopper | +264.5% |
| Contains more ZincZinc | +25.9% |
| Contains less SodiumSodium | -53.6% |
| Contains more ManganeseManganese | +27.2% |
| Contains more CalciumCalcium | +118.8% |
| Contains more PhosphorusPhosphorus | +23.5% |
| Contains more SeleniumSelenium | +28.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +52.9% |
| Contains more Vitamin B2Vitamin B2 | +13.3% |
| Contains more Vitamin B3Vitamin B3 | +150% |
| Contains more CholineCholine | +134.1% |
| Contains more Vitamin CVitamin C | +520% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +180% |
| Contains more Vitamin B6Vitamin B6 | +18.8% |
| Contains more Vitamin KVitamin K | +68700% |
| Contains more FolateFolate | +627.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more FatsFats | +650% |
| Contains more CarbsCarbs | +191.3% |
| Contains more WaterWater | +15.4% |
~equal in
Protein
~2g
~equal in
Other
~0.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
| Contains more Mono. FatMonounsaturated fat | +2100% |
| Contains more Poly. FatPolyunsaturated fat | +214.3% |
| Contains less Sat. FatSaturated fat | -93.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0.1µg | 68.8µg | 57% |
| Vitamin C | 5mg | 31mg | 29% |
| Copper | 0.226mg | 0.062mg | 18% |
| Folate | 11µg | 80µg | 17% |
| Vitamin A | 0µg | 50µg | 6% |
| Potassium | 415mg | 230mg | 5% |
| Vitamin B1 | 0.025mg | 0.07mg | 4% |
| Carbs | 17.77g | 6.1g | 4% |
| Magnesium | 43mg | 28mg | 4% |
| Fiber | 2g | 3.1g | 4% |
| Choline | 28.8mg | 12.3mg | 3% |
| Vitamin B3 | 0.75mg | 0.3mg | 3% |
| Calories | 80kcal | 27kcal | 3% |
| Iron | 0.6mg | 0.4mg | 3% |
| Calcium | 16mg | 35mg | 2% |
| Manganese | 0.229mg | 0.18mg | 2% |
| Vitamin B6 | 0.16mg | 0.19mg | 2% |
| Zinc | 0.34mg | 0.27mg | 1% |
| Sodium | 13mg | 28mg | 1% |
| Polyunsaturated fat | 0.154g | 0.049g | 1% |
| Vitamin E | 0.26mg | 0.17mg | 1% |
| Saturated fat | 0.203g | 0.013g | 1% |
| Fats | 0.75g | 0.1g | 1% |
| Phosphorus | 34mg | 42mg | 1% |
| Protein | 1.82g | 2g | 0% |
| Net carbs | 15.77g | 3g | N/A |
| Sugar | 1.7g | 2.27g | N/A |
| Selenium | 0.7µg | 0.9µg | 0% |
| Vitamin B2 | 0.034mg | 0.03mg | 0% |
| Vitamin B5 | 0.203mg | 0.187mg | 0% |
| Monounsaturated fat | 0.154g | 0.007g | 0% |
| Tryptophan | 0.012mg | 0.02mg | 0% |
| Threonine | 0.036mg | 0.069mg | 0% |
| Isoleucine | 0.051mg | 0.101mg | 0% |
| Leucine | 0.074mg | 0.103mg | 0% |
| Lysine | 0.057mg | 0.094mg | 0% |
| Methionine | 0.013mg | 0.02mg | 0% |
| Phenylalanine | 0.045mg | 0.064mg | 0% |
| Valine | 0.073mg | 0.085mg | 0% |
| Histidine | 0.03mg | 0.041mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
34%
Minerals Daily Need Coverage Score
23%
14%
Comparison summary
Which food is lower in Saturated fat?
Savoy cabbage is lower in Saturated fat (difference - 0.19g)
Which food is cheaper?
Savoy cabbage is cheaper (difference - $0.1)
Which food is lower in Sugar?
Ginger is lower in Sugar (difference - 0.57g)
Which food contains less Sodium?
Ginger contains less Sodium (difference - 15mg)
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 22)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.