Ginger vs. Strawberry — In-Depth Nutrition Comparison
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Important differences between Ginger and Strawberry
- Ginger has more Copper, Vitamin B6, Potassium, and Magnesium, however, Strawberry has more Vitamin C, and Manganese.
- Strawberry's daily need coverage for Vitamin C is 60% more.
- Ginger has 5 times more Choline than Strawberry. Ginger has 28.8mg of Choline, while Strawberry has 5.7mg.
- Ginger is lower in Sugar.
The food varieties used in the comparison are Ginger root, raw and Strawberries, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+46.3%
Contains
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Magnesium
+230.8%
Contains
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Phosphorus
+41.7%
Contains
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Potassium
+171.2%
Contains
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Zinc
+142.9%
Contains
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Copper
+370.8%
Contains
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Selenium
+75%
Contains
less
Sodium
-92.3%
Contains
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Manganese
+68.6%
Equal in Calcium - 16
Contains
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Iron
+46.3%
Contains
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Magnesium
+230.8%
Contains
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Phosphorus
+41.7%
Contains
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Potassium
+171.2%
Contains
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Zinc
+142.9%
Contains
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Copper
+370.8%
Contains
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Selenium
+75%
Contains
less
Sodium
-92.3%
Contains
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Manganese
+68.6%
Equal in Calcium - 16
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B2
+54.5%
Contains
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Vitamin B3
+94.3%
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Vitamin B5
+62.4%
Contains
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Vitamin B6
+240.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+11.5%
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Vitamin C
+1076%
Contains
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Folate
+118.2%
Contains
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Vitamin K
+2100%
Equal in Vitamin B1 - 0.024
Contains
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Vitamin B2
+54.5%
Contains
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Vitamin B3
+94.3%
Contains
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Vitamin B5
+62.4%
Contains
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Vitamin B6
+240.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+11.5%
Contains
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Vitamin C
+1076%
Contains
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Folate
+118.2%
Contains
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Vitamin K
+2100%
Equal in Vitamin B1 - 0.024
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+171.6%
Contains
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Fats
+150%
Contains
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Carbs
+131.4%
Contains
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Other
+92.5%
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Water
+15.3%
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
Protein:
0.67 g
Fats:
0.3 g
Carbs:
7.68 g
Water:
90.95 g
Other:
0.4 g
Contains
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Protein
+171.6%
Contains
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Fats
+150%
Contains
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Carbs
+131.4%
Contains
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Other
+92.5%
Contains
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Water
+15.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+258.1%
Contains
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Saturated Fat
-92.6%
Equal in Polyunsaturated fat - 0.155
Saturated Fat:
0.203 g
Monounsaturated Fat:
0.154 g
Polyunsaturated fat:
0.154 g
Saturated Fat:
0.015 g
Monounsaturated Fat:
0.043 g
Polyunsaturated fat:
0.155 g
Contains
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Monounsaturated Fat
+258.1%
Contains
less
Saturated Fat
-92.6%
Equal in Polyunsaturated fat - 0.155
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 15.77g | 5.68g |
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| Protein | 1.82g | 0.67g |
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| Fats | 0.75g | 0.3g |
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| Carbs | 17.77g | 7.68g |
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| Calories | 80kcal | 32kcal |
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| Starch | 0.04g |
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| Fructose | 2.44g |
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| Sugar | 1.7g | 4.89g |
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| Fiber | 2g | 2g | |
| Calcium | 16mg | 16mg | |
| Iron | 0.6mg | 0.41mg |
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| Magnesium | 43mg | 13mg |
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| Phosphorus | 34mg | 24mg |
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| Potassium | 415mg | 153mg |
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| Sodium | 13mg | 1mg |
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| Zinc | 0.34mg | 0.14mg |
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| Copper | 0.226mg | 0.048mg |
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| Manganese | 0.229mg | 0.386mg |
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| Selenium | 0.7µg | 0.4µg |
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| Vitamin A | 0IU | 12IU |
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| Vitamin A RAE | 0µg | 1µg |
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| Vitamin E | 0.26mg | 0.29mg |
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| Vitamin C | 5mg | 58.8mg |
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| Vitamin B1 | 0.025mg | 0.024mg |
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| Vitamin B2 | 0.034mg | 0.022mg |
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| Vitamin B3 | 0.75mg | 0.386mg |
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| Vitamin B5 | 0.203mg | 0.125mg |
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| Vitamin B6 | 0.16mg | 0.047mg |
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| Folate | 11µg | 24µg |
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| Vitamin K | 0.1µg | 2.2µg |
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| Tryptophan | 0.012mg | 0.008mg |
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| Threonine | 0.036mg | 0.02mg |
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| Isoleucine | 0.051mg | 0.016mg |
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| Leucine | 0.074mg | 0.034mg |
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| Lysine | 0.057mg | 0.026mg |
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| Methionine | 0.013mg | 0.002mg |
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| Phenylalanine | 0.045mg | 0.019mg |
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| Valine | 0.073mg | 0.019mg |
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| Histidine | 0.03mg | 0.012mg |
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| Saturated Fat | 0.203g | 0.015g |
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| Monounsaturated Fat | 0.154g | 0.043g |
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| Polyunsaturated fat | 0.154g | 0.155g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
22%
Minerals Daily Need Coverage Score
23%
13%
Comparison summary
Which food contains less Sodium?
Strawberry contains less Sodium (difference - 12mg)
Which food is lower in Saturated Fat?
Strawberry is lower in Saturated Fat (difference - 0.188g)
Which food is lower in Sugar?
Ginger is lower in Sugar (difference - 3.19g)
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 30)
Which food is cheaper?
Ginger is cheaper (difference - $0.1)
Which food is richer in minerals?
Ginger is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.