Ginger vs. Tomato paste — In-Depth Nutrition Comparison
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Important differences between ginger and tomato paste
- Ginger has less vitamin A, iron, vitamin E, vitamin C, potassium, copper, vitamin B3, vitamin K, vitamin B2, and fiber.
- Tomato paste's daily need coverage for vitamin A is 31% more.
- Tomato paste has a higher glycemic index than ginger.
The food varieties used in the comparison are Ginger root, raw and Tomato products, canned, paste, without salt added.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -78% |
| Contains more CalciumCalcium | +125% |
| Contains more PotassiumPotassium | +144.3% |
| Contains more IronIron | +396.7% |
| Contains more CopperCopper | +61.5% |
| Contains more ZincZinc | +85.3% |
| Contains more PhosphorusPhosphorus | +144.1% |
| Contains more ManganeseManganese | +31.9% |
| Contains more SeleniumSelenium | +657.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +43% |
| Contains more Vitamin CVitamin C | +338% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1553.8% |
| Contains more Vitamin B1Vitamin B1 | +140% |
| Contains more Vitamin B2Vitamin B2 | +350% |
| Contains more Vitamin B3Vitamin B3 | +310.1% |
| Contains more Vitamin B6Vitamin B6 | +35% |
| Contains more Vitamin KVitamin K | +11300% |
| Contains more CholineCholine | +33.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
| Contains more FatsFats | +59.6% |
| Contains more ProteinProtein | +137.4% |
| Contains more OtherOther | +263.6% |
~equal in
Carbs
~18.91g
~equal in
Water
~73.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
| Contains more Mono. FatMonounsaturated fat | +129.9% |
| Contains less Sat. FatSaturated fat | -50.7% |
~equal in
Polyunsaturated fat
~0.16g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.6mg | 2.98mg | 30% |
| Vitamin E | 0.26mg | 4.3mg | 27% |
| Vitamin C | 5mg | 21.9mg | 19% |
| Potassium | 415mg | 1014mg | 18% |
| Vitamin B3 | 0.75mg | 3.076mg | 15% |
| Copper | 0.226mg | 0.365mg | 15% |
| Vitamin K | 0.1µg | 11.4µg | 9% |
| Vitamin B2 | 0.034mg | 0.153mg | 9% |
| Vitamin A | 0µg | 76µg | 8% |
| Selenium | 0.7µg | 5.3µg | 8% |
| Fiber | 2g | 4.1g | 8% |
| Fructose | 5.85g | 7% | |
| Phosphorus | 34mg | 83mg | 7% |
| Protein | 1.82g | 4.32g | 5% |
| Vitamin B6 | 0.16mg | 0.216mg | 4% |
| Manganese | 0.229mg | 0.302mg | 3% |
| Vitamin B1 | 0.025mg | 0.06mg | 3% |
| Zinc | 0.34mg | 0.63mg | 3% |
| Sodium | 13mg | 59mg | 2% |
| Choline | 28.8mg | 38.5mg | 2% |
| Calcium | 16mg | 36mg | 2% |
| Vitamin B5 | 0.203mg | 0.142mg | 1% |
| Calories | 80kcal | 82kcal | 0% |
| Fats | 0.75g | 0.47g | 0% |
| Carbs | 17.77g | 18.91g | 0% |
| Net carbs | 15.77g | 14.81g | N/A |
| Magnesium | 43mg | 42mg | 0% |
| Sugar | 1.7g | 12.18g | N/A |
| Starch | 0.22g | 0% | |
| Folate | 11µg | 12µg | 0% |
| Saturated fat | 0.203g | 0.1g | 0% |
| Monounsaturated fat | 0.154g | 0.067g | 0% |
| Polyunsaturated fat | 0.154g | 0.16g | 0% |
| Tryptophan | 0.012mg | 0.031mg | 0% |
| Threonine | 0.036mg | 0.133mg | 0% |
| Isoleucine | 0.051mg | 0.089mg | 0% |
| Leucine | 0.074mg | 0.124mg | 0% |
| Lysine | 0.057mg | 0.134mg | 0% |
| Methionine | 0.013mg | 0.027mg | 0% |
| Phenylalanine | 0.045mg | 0.13mg | 0% |
| Valine | 0.073mg | 0.088mg | 0% |
| Histidine | 0.03mg | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
31%
Minerals Daily Need Coverage Score
23%
49%
Comparison summary
Which food is lower in Saturated fat?
Tomato paste is lower in Saturated fat (difference - 0.103g)
Which food is cheaper?
Tomato paste is cheaper (difference - $0.5)
Which food is richer in minerals?
Tomato paste is relatively richer in minerals
Which food is richer in vitamins?
Tomato paste is relatively richer in vitamins
Which food is lower in Sugar?
Ginger is lower in Sugar (difference - 10.48g)
Which food contains less Sodium?
Ginger contains less Sodium (difference - 46mg)
Which food is lower in glycemic index?
Ginger is lower in glycemic index (difference - 35)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)